Chocolate Peanut Butter Swirl Fudge

If you are a fan of sweet flavors, this Chocolate Peanut Butter Swirl Fudge recipe will be your favorite. Do not miss the opportunity to try it.

When you want to surprise the whole family, prepare this recipe for Chocolate Peanut Butter Swirl Fudge that is also very easy to prepare.

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Why I Love Chocolate Peanut Butter, Swirl Fudge?

Peanut butter has been my childhood favorite. I’m always a fan of peanut butter desserts and this Chocolate Peanut Butter Fudge recipe is perfect peanut butter connoisseurs. A blend of chocolate and peanut butter taste has a mouthwatering effect on the taste buds and makes you never want to stop eating. 

Why Is My Peanut Butter Fudge Not Creamy?

This problem might be occurring because you might have dissolved the sugar partially before heating the Chocolate Peanut Butter fudge mixture. Thus insufficient dissolving of sugar causes the larger particles to stay in the mixture and not mix thoroughly. Another mistake that can happen is when your fudge mixture is not beaten correctly. These might be the reason that your Peanut Butter Fudge is not creamy.

What Makes Peanut Butter Fudge Grainy?

One of the reasons for your Chocolate Peanut Butter to get grainy or grimy in spite of alterations and attempts. You can check on the steps of preparatory phase like the stirring of mixture is done well. Don’t overheat your pan before baking and always bake at the right temperature.

How To Serve Chocolate Peanut Butter Swirl Fudge?

Try not to keep the Chocolate Peanut Butter Swirl Fudge outside for a long time as it will melt. It is best to serve it when refrigerated or when chilled in the freezer. There are a few options to serve the fudge with like nuts on the top or maybe with an ice cream or a chocolate syrup.

Chocolate Peanut Butter Swirl Fudge Cooking Tips:

• Always grease the pan before putting in your parchment paper it helps the fudge to easy come out after baking.  
• Use aluminum foil sparingly. It can stick to the fudge and tear easily.   
• To make sure this fudge recipe maintains its consistency, store it in the refrigerator in an airtight container. The fudge will get too soft, and the texture will not be proper if it is kept at room temperature as it melts away quickly.
• You can use a skillet on stove to layer the fudge on a medium low heat flame.  

Variations Of Chocolate Peanut Butter Swirl Fudge:

• Keto Chocolate Peanut Butter Swirl Fudge
• Christmas Swirl Fudge
• White Chocolate Dulce de Leche Swirled Fudge
• Chocolate Snowswirl Fudge

Ingredients for the Fudge:

• 2 cup Semisweet Chocolate Chips
• 4 tbsp Salted Butter
• 1 can Sweetened Condensed Milk
• ½ cup Peanut Butter Baking Chips

Ingredients for the Topping:

• ½ cup Semi-sweet Chocolate Chips (Melted)
• ½ cup Peanut Butter (Melted)
• 2 Disposable Piping Bags

Directions:

Step 1. Prepare a 8 x8 inch baking pan by greasing the pan with butter.

Step 2. Line the baking pan with parchment paper that overhangs all four of the sides of the pan.

Step 3. Add chocolate semi-sweet chips, 2 tablespoons of the butter and 1 cup of sweetened condensed milk in a large glass bowl. Heat for 30 seconds then stir, and repeat the steps for about 1 minute 30 seconds.

Step 4. In a second glass bowl, add peanut butter chips, 2 tablespoons of butter, and the rest of the sweetened condensed milk (use a spatula to get all of the milk out of the can). Heat this mixture in the microwave in 30 second then stir (at full power).

Step 5. Repeat this for about 1 minute. First pour the chocolate mixture into the prepared pan.

Step 6. With an offset spatula even the layer out. Pour the peanut butter mixture on top of the chocolate layer.

Step 7. Repeat with the offset spatula to even the peanut butter layer out.

Directions for the Topping:

Step 1. Add the melted chocolate chips in the piping bag.

Step 2. Add the melted peanut butter chips in the second piping bag.

Step 3. With the 2 piping bags filled with the chocolate chips and peanut butter chips pip lines across the top of the fudge.

Step 4. Use a butter knife to pull through to create zigzag lines.

Step 5. Put in the refrigerator for 2 hours or until firm.

Step 6. Take out of the pan by lifting the candy with the overhanging parchment paper. Cut the candy into squares.

Step 7. Store in an airtight container.

How To Store Chocolate Peanut Butter Swirl Fudge?

There are two ways to store the fudge either you can freeze it or keep it in a refrigerator. moreover, Put in zip lock bags after wrapping them in baking paper and squeeze all the air out of the bags later. You can also use an airtight container to store them in fridge for a day or two.

How To Reheat Chocolate Peanut Butter Swirl Fudge?

Store dried Chocolate Peanut Butter Swirl fudge in a zip-lock bag with baking paper. Once the bag is closed, leave the fudge for many hours. You can use a cotton towel to wrap your fudge in this way the Chocolate Peanut Butter fudge absorbs this moisture, making it softer and fluffier the following day.

How Much Does Chocolate Peanut Butter Swirl Fudge Last On The Fridge?

Keep Chocolate Peanut Butter Fudge in the fridge for up to 2 weeks. or For up to 3 months, keep in the freezer in an airtight container.

Can I Make Ahead Chocolate Peanut Butter Swirl Fudge?

Yes, you sure can make Chocolate Peanut Butter Swirl Fudge recipe a day before.

Related Recipes You Might Enjoy:

We hope that you enjoyed this chocolate peanut butter fudge recipe. Here are a few more that you might like.

Brownies with Peanut Butter Fudge Frosting – Easy and rich Brownies with Peanut Butter Fudge Frosting. So gooood! YUMMY.

Cherry Cheesecake Brownies with Fresh Cherries – These Cherry Cheesecake Brownies are straight up yumminess!

Truffle Peanut Butter Brownie – If you love peanut butter and chocolate together, you need to try this peanut butter brownies recipe.