Cherry Cheesecake Brownies with Fresh Cherries

These Cherry Cheesecake Brownies are straight up yumminess!

CHERRY CHEESECAKE BROWNIES are rich and fudgy with three amazing desserts in one!!

These CHERRY CHEESECAKE BROWNIES are the most popular brownies on my blog!!

Prep Time: 20 minutes | Cook Time: 45 minutes | Servings: 12

Ingredients:

For the brownies:

1 C. Melted butter unsalted

1 C. All-purpose flour

2 C. Granulated sugar

4 large eggs

¾ C. Unsweetened cocoa powder

½ tsp. Baking powder

1 tsp. Vanilla extract

For the cheesecake swirl:

8 oz. Cream cheese softened

⅓ c. Granulated sugar

1 large egg

1 Can cherry pie filling

How to make Cherry Cheesecake Brownies with Fresh Cherries:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients for the brownies and beat until smooth and creamy.

a.

b.

c.

d.

e.

f.

Step 3. Spread the brownie mixture into the bottom of a well-greased 9×13 baking dish.

Step 4. In a mixing bowl, combine the cream cheese, ⅓ cup sugar, 1 large egg, and just the cherries from the cherry pie filling. You can discard the cherry filling itself, you only need the cherries. Mix the ingredients until well incorporated.

a.

b.

Step 5. Spread the cheesecake mixture over the brownie mixture and swirl with a butter knife.

Step 6. Bake for 45 minutes until cooked through.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Cherry Cheesecake Brownies with Fresh Cherries

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 12

5 from 1 vote

Review Recipe

Ingredients 

For the brownies:

• 1 C. Melted butter unsalted
• 1 C. All-purpose flour
• 2 C. Granulated sugar
• 4 large eggs
• ¾ C. Unsweetened cocoa powder
• ½ tsp. Baking powder
• 1 tsp. Vanilla extract

For the cheesecake swirl:

• 8 oz. Cream cheese softened
• ⅓ c. Granulated sugar
• 1 large egg
• 1 Can cherry pie filling

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine all of the ingredients for the brownies and beat until smooth and creamy.
• Spread the brownie mixture into the bottom of a well-greased 9x13 baking dish.
• In a mixing bowl, combine the cream cheese, ⅓ cup sugar, 1 large egg, and just the cherries from the cherry pie filling. You can discard the cherry filling itself, you only need the cherries. Mix the ingredients until well incorporated.
• Spread the cheesecake mixture over the brownie mixture and swirl with a butter knife.
• Bake for 45 minutes until cooked through.

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 66g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 137mg | Sodium: 121mg | Fiber: 2g | Sugar: 40g

Author: Laura