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Sweet Pea's Kitchen Cookbook

Key Lime Bundt Cake

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  • 4.5 from 4 votes

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Key Lime Bundt Cake

Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hr 5 mins
Servings: 10
Yield: 1 – 9 inch Bundt cake

Key Lime Bundt Cake

This cake tastes fabulous! It’s original!

Key Lime Bundt Cake

I love Key Lime anything! It was delightful! 😋😋😋

Key Lime Bundt Cake

Ingredients for Key Lime Bundt Cake:

1 15.25 oz box white cake mix
1 3.4 oz box instant vanilla pudding
4 large eggs
1/2 C sour cream
1/2 C sugar
3/4 C canola oil
3/4 C lime juice
1 tsp pure vanilla extract
1 9inch bundt cake

Cream cheese frosting:

12 ounces cream cheese, softened
4 C powdered sugar
1 tsp pure vanilla extract
1/4 tsp kosher salt
Zest of key limes to garnish

Key Lime Bundt Cake

How to make Key Lime Bundt Cake:

Step1: Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside

Step2: Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined

Step3: Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center

Step4: Allow to cool completely on the counter before removing from the pan

Key Lime Bundt Cake

Cream Cheese Frosting

Step1: Combine all ingredients in your standing mixer and beat on high until smooth.

Step2: Beat in a few more tbsp of milk to allow the frosting to become almost lava like and pour smoothly out of a spoon

Step3: Place a wire rack over a cookie sheet and pour the frosting over the bundt cake

Step4: Sprinkle with key lime zest if desired

Enjoy! 

Key Lime Bundt Cake

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Key Lime Bundt Cake

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 1 - 9 inch Bundt cake
Key Lime Bundt Cake
4.5 from 4 votes

Ingredients 

  • 1 15.25 oz box white cake mix
  • 1 3.4 oz box instant vanilla pudding
  • 4 large eggs
  • 1/2 C sour cream
  • 1/2 C sugar
  • 3/4 C canola oil
  • 3/4 C lime juice
  • 1 tsp pure vanilla extract
  • 1 9 inch bundt cake
  • Cream cheese frosting
  • 12 ounces cream cheese, softened
  • 4 C powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp kosher salt
  • Zest of key limes to garnish

Instructions

  • 1. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside

    2. Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined

    3. Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center

    4. Allow to cool completely on the counter before removing from the pan

    CREAM CHEESE FROSTING

    1. Combine all ingredients in your standing mixer and beat on high until smooth.

    2. Beat in a few more tbsp of milk to allow the frosting to become almost lava like and pour smoothly out of a spoon

    3. Place a wire rack over a cookie sheet and pour the frosting over the bundt cake

    4. Sprinkle with key lime zest if desired

Nutrition

Serving: 1g | Calories: 761kcal | Carbohydrates: 96g | Protein: 8g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 25g | Cholesterol: 120mg | Sodium: 396mg | Fiber: 1g | Sugar: 79g
Author: Marta

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