Key Lime Bundt Cake

Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hr 5 mins
Servings: 10
Yield: 1 – 9 inch Bundt cake

This cake tastes fabulous! It’s original!

I love Key Lime anything! It was delightful! 😋😋😋

Ingredients for Key Lime Bundt Cake:

1 15.25 oz box white cake mix
1 3.4 oz box instant vanilla pudding
4 large eggs
1/2 C sour cream
1/2 C sugar
3/4 C canola oil
3/4 C lime juice
1 tsp pure vanilla extract
1 9inch bundt cake

Cream cheese frosting:

12 ounces cream cheese, softened
4 C powdered sugar
1 tsp pure vanilla extract
1/4 tsp kosher salt
Zest of key limes to garnish

How to make Key Lime Bundt Cake:

Step1: Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside

Step2: Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined

Step3: Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center

Step4: Allow to cool completely on the counter before removing from the pan

Cream Cheese Frosting

Step1: Combine all ingredients in your standing mixer and beat on high until smooth.

Step2: Beat in a few more tbsp of milk to allow the frosting to become almost lava like and pour smoothly out of a spoon

Step3: Place a wire rack over a cookie sheet and pour the frosting over the bundt cake

Step4: Sprinkle with key lime zest if desired

Enjoy! 

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