Dill Pickle Bread

You are probably thinking, is Dill Pickle Bread really good? But oh yes, it is oh-so-good. Especially if you are a pickle lover! This recipe is probably one of the easiest you will ever make because it’s really only a few steps. Your Dill Pickle Bread will be baking in no time!

What Can I Serve Dill Pickle Bread with?

When it comes to Football season or holiday events, this is a great appetizer to serve on your table. It even makes for delicious sandwich bread. Try a sandwich or even grilled cheese. It is so good! If you want, you can even add some extra pickles! You could even turn Dill Pickle Bread into Dill Pickle Bagels using this recipe.

What Are The Nutritional Facts?

It’s about 14 Calories per serving; Protein 0.4g; Carbohydrates 1g; fat 1g; Cholesterol 2.5mg; Sodium 200.1mg

Do I Have to Have a Bread Machine to Make Dill Pickle Bread?

You don’t at all. If you don’t have a bread machine, don’t fret. You can grab a loaf pan and just mix the ingredients in a large bowl before putting them in a loaf pan or multiple loaf pans and cook as you would any bread.

Grocery List:

1 cup warm water (110 degrees F/45 degrees C)

1 dill pickle, chopped

1 tablespoon butter, softened

1 tablespoon dried minced onion

1 teaspoon dried parsley

½ teaspoon dried dill weed

¼ teaspoon salt

3 ⅛ cups bread flour

2 teaspoons active dry yeast

Picture Of Ingredients:

How Do You Make Dill Pickle Bread? Let’s Get to Cooking!

Step 1. Using your bread machine, you will want to mix all of your ingredients together. Whisk it all together! Water, butter, dried minced onion, parsley, and dill weed. Along with salt, bread flour and active dry yeast. Fold in the chopped dill pickles.

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Step 2. You will want to use the white bread, medium crust setting and bake until your Dill Pickle Bread is golden. Make sure you allow it to cool completely before slicing.

Step 3. Time to serve it up!

Isn’t that so easy? It’s hard to believe it’s really just a few steps until you have fresh bread!

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Dill Pickle Bread

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 12

4.60 from 5 votes

Review Recipe

Ingredients 

• 1 cup warm water, 110 degrees F/45 degrees C
• 1 dill pickle, chopped
• 1 tablespoon butter, softened
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon salt
• 3 ⅛ cups bread flour
• 2 teaspoons active dry yeast

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Instructions

• Using your bread machine, you will want to mix all of your ingredients together. Whisk it all together! Water, butter, dried minced onion, parsley, and dill weed. Along with salt, bread flour and active dry yeast. Fold in the chopped dill pickles.
• You will want to use the white bread, medium crust setting and bake until your Dill Pickle Bread is golden. Make sure you allow it to cool completely before slicing.
• Time to serve it up!

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 77mg | Fiber: 1g

Author: Marta

More Bread Recipes From My Kitchen:
Homemade Amish Sweet Bread

Moist Pumpkin Bread

Sweet Alabama Pecan Bread