Dinner

Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup!!! 💖
Good old fashioned cold-weather comfort food!! 😋

Beef and Barley Soup

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Beef and Barley Soup

BEEF Barley Soup! This easy recipe is the perfect belly warming meal!

Beef and Barley Soup

Ingredients:

2 lbs. Beef stew meat cut into bite-sized pieces

1 Onion chopped

2 Tbsp. Olive oil

2 tsp. Minced garlic

½ C. Sliced carrots

6 C. Beef broth

½ Bell pepper chopped

¾ C. Barley

1 Can diced tomatoes

3 tsp. Worcestershire sauce

¼ tsp. Ground thyme

1 package brown gravy mix

2 Tbsp. Red cooking wine

Salt and pepper to taste

Fresh parsley for garnish if desired.

How to make Beef and Barley Soup:

Step 1. Heat the olive oil in a deep pot over medium-high heat on the stove.

Step 2. Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.

Step 3. Add the other ingredients to the pot, and bring the mixture to a boil.

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Step 4. Lower the heat to a simmer and cover, cooking for 50-60 minutes.

Enjoy!

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Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup

Yield: 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 2 lbs. Beef stew meat cut into bite sized pieces
  • 1 Onion chopped
  • 2 Tbsp. Olive oil
  • 2 tsp. Minced garlic
  • ½ C. Sliced carrots
  • 6 C. Beef broth
  • ½ Bell pepper chopped
  • ¾ C. Barley
  • 1 Can diced tomatoes
  • 3 tsp. Worcestershire sauce
  • ¼ tsp. Ground thyme
  • 1 Package brown gravy mix
  • 2 Tbsp. Red cooking wine
  • Salt and pepper to taste
  • Fresh parsley for garnish if desired.

Instructions

  1. Heat the olive oil in a deep pot over medium-high heat on the stove.
  2. Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.
  3. Add the other ingredients to the pot, and bring the mixture to a boil.
  4. Lower the heat to a simmer and cover, cooking for 50-60 minutes.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 112mgSodium: 987mgCarbohydrates: 10gNet Carbohydrates: 0gFiber: 2gSugar: 2gSugar Alcohols: 0gProtein: 40g

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