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Beef and Barley Soup

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beef barley soup recipe, barley soup, Beef and Barley Soup

This beef barley soup recipe is hearty and filling, and it’s the perfect meal to warm you up on a cold winter day. It’s also great for lunch or dinner, and it’s sure to satisfy your appetite.

If you’re looking for a delicious and easy-to-make soup recipe, then be sure to try the beef barley soup recipe. You won’t be disappointed!

beef barley soup recipe, barley soup, Beef and Barley Soup

This beef barley soup recipe is a classic for a reason. It’s hearty, warming, and delicious. This soup is perfect for a cold winter day, or any day when you need some comfort food.

The best part of this recipe is that it’s easy to make. All you need is some beef, barley, vegetables, and stock. You can either make your own stock or use store-bought broth. The soup will be even better if you let it simmer for a while on the stove.

beef barley soup recipe, barley soup, Beef and Barley Soup

Beef barley soup is great comfort food. It’s hearty and filling, but not too heavy. This recipe is easy to make and can be tailored to your taste. You can add more or less barley, beef, or vegetables depending on what you have on hand.

So warm up with a bowl of this delicious soup tonight!

beef barley soup recipe, barley soup, Beef and Barley Soup

Well, that’s all for now. I hope you enjoy this delicious beef barley soup recipe. Be sure to let me know how it turns out if you decide to make it!

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Barley soup is a hearty, filling soup that’s perfect for a cold winter day. it’s easy to make, which makes it a great weeknight dinner option.

Why we love this recipe

Barley soup is a hearty, filling soup that’s perfect for a cold winter day. It’s packed with flavor, and the beef and barley give it a great texture. Plus, it’s easy to make, which makes it a great weeknight dinner option.

We love this beef barley soup recipe because it’s so tasty and satisfying. The beef and barley give it plenty of protein and fiber, which help to keep us feeling full. And the soup is versatile enough that we can customize it to our liking by adding different vegetables or spices. Plus, it’s a great way to use up leftover beef or barley.

If you’re looking for a delicious and hearty soup to warm you up this winter, give this beef barley soup recipe a try!

beef barley soup recipe, barley soup, Beef and Barley Soup

Where did beef barley soup originate?

Beef barley soup is a dish that originated in Europe. beef and barley have been used together in dishes for centuries, and the beef barley soup is a classic example of this pairing. the soup is hearty, filling, and warming, perfect for a cold winter evening.

beef barley soup recipe, barley soup, Beef and Barley Soup

What kind of beef is used for soup?

In beef barley soup, beef is typically used in the form of beef stew meat. This type of beef is affordable and easy to find, making it a popular choice for soup. However, any beef can be used in beef barley soup, so feel free to experiment with different cuts of beef.

Can I Use Another Cut of Beef?

Yes, you can use another cut of beef in beef barley soup. If you have a tougher cut of beef, like chuck or round, simmer it in the broth until it’s very tender before adding the barley.

Is barley better for you than rice?

There is no definitive answer to this question, as the health benefits of both barley and rice can vary depending on the individual. However, some people believe that barley may be healthier for you than rice because it is a whole grain, whereas rice is a refined grain. Barley is also high in fiber and protein while being low in fat and calories. This makes it a good choice for those looking for a healthy, filling meal.

Can I Use Quick Cooking Barley?

Yes, you can use quick-cooking barley in beef barley soup. Quick cooking barley is a pre-cooked form of barley that cooks faster than regular barley. It is available at most supermarkets.

Can I Use Dried Herbs?

Yes, you can use dried herbs in beef barley soup. In fact, many people prefer to use dried herbs when making soup because they tend to pack more flavor than fresh herbs. If you have a favorite dried herb blend, feel free to use it in this recipe. Just be sure to adjust the number of herbs called for in the recipe depending on how strong the blend is.

Tips for the Best Beef Barley Soup

If you’re looking for a beef barley soup recipe that’s sure to please, there are a few things to keep in mind.

  • First, make sure to brown the beef before adding it to the soup. This will give the soup a richer flavor.
  • Second, be sure to add plenty of vegetables to the soup. This will not only add flavor and nutrition, but it will also make the soup more filling.
  • Finally, don’t forget to season the soup well. A little salt and pepper can go a long way in making beef barley soup taste its best.

What Sides to Serve with It?

When it comes to beef barley soup, there are a variety of sides that can complement the dish nicely. Some people like to keep things simple and just have a slice of bread with their soup, while others like to go all out and prepare a full meal.

If you’re looking for some ideas on what sides to serve with beef barley soup, here are a few suggestions:

  • Salad: A light salad is always a good option as a side dish. Try pairing your beef barley soup with a simple green salad or a more complex salad with various vegetables and fruits.
  • Bread: As mentioned before, bread is a classic side dish to have with beef barley soup. Whether you choose to have a piece of crust

Possible Variations

There are many possible variations on beef barley soup.

  • You can substitute beef stock for the chicken stock,
  • You can add additional vegetables such as carrots, celery, or potatoes.
  • You can try different types of barley, such as pearled or hulled barley.

Whatever variation you choose, this beef barley soup recipe is sure to be a hit!

beef barley soup recipe, barley soup, Beef and Barley Soup

Ingredients:

  • Beef stew meat
  • Onion chopped
  • Olive oil
  • Minced garlic
  • Sliced carrots
  • Beef broth
  • Bell pepper
  • Barley
  • Diced tomatoes
  • Worcestershire sauce
  • Ground thyme
  • brown gravy mix
  • Red cooking wine
  • Salt and pepper
  • Parsley
Beef and Barley Soup ingredients

How to make Beef and Barley Soup:

Step 1. Heat the olive oil in a deep pot over medium-high heat on the stove.

Step 2. Add the beef and onions to the skillet, and saute until the meat is cooked and browned and the onions have begun to soften.

Add the beef and onions to the skillet, and saute until the meat is cooked and browned and the onions have begun to soften.

Step 3. Add the other ingredients to the pot, and bring the mixture to a boil.

Add the other ingredients to the pot, and bring the mixture to a boil.

Step 4. Lower the heat to a simmer and cover, cooking for 50-60 minutes.

Lower the heat to a simmer and cover, cooking for 50-60 minutes.

Barley soup is a hearty, filling soup that’s perfect for a cold winter day. It’s packed with flavor, and the beef and barley give it a great texture.

How to make ahead and freeze beef barley soup

Beef barley soup is the perfect meal to make ahead and freeze. This hearty soup is packed with flavor and nutrition, making it a great option for a quick and easy meal. Here’s how to make beef barley soup ahead of time and freeze it for later:

  1. Cook the beef and barley in a large pot according to your recipe or package directions.
  2. Let the soup cool slightly, then ladle it into freezer-safe containers.

Label the containers with the date and contents, then place them in the freezer.

When you’re ready to enjoy the soup, simply thaw it overnight in the refrigerator, then reheat it on the stovetop or in the microwave. Enjoy!

beef barley soup recipe, barley soup, Beef and Barley Soup

How to store barley soup

If you have any beef barley soup leftover, congratulations! This hearty soup only gets better with time. To store your leftovers, simply place them in an airtight container and refrigerate them for up to five days. When you’re ready to reheat, simply place the beef barley soup in a pot on the stove over medium heat until warmed through.

Can Beef and Barley Soup be Frozen?

Can beef and barley soup be frozen? This hearty and filling soup is a great option for a winter meal, and it can easily be frozen for later. Beef and barley soup is packed with protein and fiber, making it a satisfying and nutritious meal. To freeze beef and barley soup, simply let it cool completely and then transfer it to an airtight container. Freeze for up to 3 months. When you’re ready to eat, thaw the soup in the fridge overnight and then reheat on the stove. Enjoy!

Do you cook barley before adding to soup?

No, there is no need to cook barley before adding it to soup. Just add the desired amount of barley to the soup pot along with the other ingredients and let it simmer until everything is cooked through. This method is simple and hassle-free, making it the perfect way to add some extra heartiness and texture to your beef barley soup recipe.

Do you rinse barley first?

There’s no need to rinse barley before cooking it, as doing so won’t make a significant difference in terms of taste or texture. However, if you’re concerned about any dirt or debris that may be on the grain, give it a quick rinse under cool water before proceeding with your recipe.

What happens if you don’t soak barley?

If you don’t soak barley before cooking it, the grains will be very hard and chewy. Soaking helps to soften the grains so they cook more evenly. It also helps to remove some of the excess starch.

How do you thicken barley and beef soup?

If you want to thicken your beef and barley soup, there are a few different methods that you can use. One way is to add flour to the soup and stir until it is fully dissolved. Another option is to use some type of starch, such as cornstarch or arrowroot. Simply mix the starch with a small amount of cold water, then add it to the soup while stirring. A third method is to puree some of the soup ingredients in a blender or food processor. This will add thickness to the soup without requiring any additional ingredients.

Is there a way to lessen the sodium in this recipe?

There are a few ways to lessen the sodium in this beef barley soup recipe. One way is to use low-sodium beef broth instead of regular beef broth. You can also replace some of the beef broth with water. Additionally, you can use unsalted beef jerky or omit the salt from the recipe altogether.

Can Beef Barley Soup be prepared in a crockpot?

Yes, beef barley soup can be prepared in a crockpot. Simply combine the beef, barley, and vegetables in the crockpot, and cook on low for 8-10 hours or on high for 4-5 hours.

How long will this last? Does this soup make a good leftover?

This beef barley soup recipe will last for up to four days when stored in an airtight container in the fridge. To extend its shelf life, you can freeze the soup for up to six months. When reheating, be sure to bring the soup back to a boil before serving. Enjoy!

How many calories are in beef and barley soup?

Nutrition Facts
Beef and Barley Soup
Amount per Serving
Calories
309
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
112
mg
37
%
Sodium
 
987
mg
43
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
beef barley soup recipe, barley soup, Beef and Barley Soup

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Beef and Barley Soup

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Beef and Barley is a hearty, filling soup that's perfect for a cold winter day. It's packed with flavor, and the beef and barley give it a great texture.
4.32 from 85 votes

Ingredients 

  • 2 lbs. Beef stew meat cut into bite sized pieces
  • 1 Onion chopped
  • 2 Tbsp. Olive oil
  • 2 tsp. Minced garlic
  • ½ C. Sliced carrots
  • 6 C. Beef broth
  • ½ Bell pepper chopped
  • ¾ C. Barley
  • 1 Can diced tomatoes
  • 3 tsp. Worcestershire sauce
  • ¼ tsp. Ground thyme
  • 1 Package brown gravy mix
  • 2 Tbsp. Red cooking wine
  • Salt and pepper to taste
  • Fresh parsley for garnish if desired.

Instructions

  • Heat the olive oil in a deep pot over medium-high heat on the stove.
  • Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.
  • Add the other ingredients to the pot, and bring the mixture to a boil.
  • Lower the heat to a simmer and cover, cooking for 50-60 minutes.

Nutrition

Calories: 309kcal | Carbohydrates: 10g | Protein: 40g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 112mg | Sodium: 987mg | Fiber: 2g | Sugar: 2g
Author: Laura

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