Shrimp Fettuccine with Roasted Red Pepper Sauce

Are you looking for new recipe ideas to spice up your week? Look no further than this delicious Shrimp Fettuccine with Roasted Red Pepper Sauce. 

Create a delicious homecooked meal in under 45 minutes! 

Buttery noodles combine with fresh shrimp and roasted red peppers to really wake up your taste buds!

Divide the leftovers up for an easy meal prep idea or a quick reheat when you are low on time. 

Serve with garlic bread or your favorite side salad!

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients: 

1 ½ lb. Shrimp peeled and deveined

8 oz. Fettuccine noodles

3 Tbsp. Butter

1 Jar roasted red peppers

¾ C. Heavy whipping cream

3 tsp. Minced garlic

½ C. Parmesan cheese grated

2 tsp. Paprika

Salt and pepper to taste

Instructions:

Step 1: Place the fettuccine into boiling water, and cook until done to your liking. Drain and set aside. 

Step 2: Add the roasted red peppers to a food processor or blender, and puree well. 

Step 3: Melt the butter in a skillet over medium-high heat. 

Step 4: Saute the shrimp along with paprika and salt and pepper to taste in the skillet until cooked through. Remove and set aside. 

A. Add the Paprika

C. Saute’ the Shrimp

Step 5: Reduce the heat to medium and add the garlic to the same skillet. Saute for 30 seconds. 

Step 6: Whisk in the pureed red peppers and simmer for 5 minutes. 

Step 7: Stir in the heavy whipping cream and cook until the sauce thickens. 

Step 8: Mix in the Parmesan cheese. 

Step 9: Add the shrimp and noodles to the skillet, and toss to combine in the sauce.

Sprinkle with fresh herbs and serve!

So flavorful and creamy!

Enjoy more time with the family and less in the kitchen.

Pin this recipe on Pinterest for later 🙂

Shrimp Fettuccine with Roasted Red Pepper Sauce

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Are you looking for new quick and easy meals that are packed for flavor for those busy weeknights? This Shrimp Fettuccine with Roasted Red Pepper Sauce is super creamy and lip smacking delicious!

5 from 2 votes

Review Recipe

Ingredients 

• 1 ½ lb. Shrimp peeled and deveined
• 8 oz. Fettuccine noodles
• 3 Tbsp. Butter
• 1 Jar roasted red peppers
• ¾ C. Heavy whipping cream
• 3 tsp. Minced garlic
• ½ C. Parmesan cheese grated
• 2 tsp. Paprika
• Salt and pepper to taste

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Instructions

• Place the fettuccine into boiling water, and cook until done to your liking. Drain and set aside.
• Add the roasted red peppers to a food processor or blender, and puree well.
• Melt the butter in a skillet over medium high heat.
• Saute the shrimp along with paprika and salt and pepper to taste in the skillet until cooked through. Remove and set aside.
• Reduce the heat to medium and add the garlic to the same skillet. Saute for 30 seconds.
• Whisk in the pureed red peppers and simmer for 5 minutes.
• Stir in the heavy whipping cream and cook until the sauce thickens.
• Mix in the Parmesan cheese.
• Add the shrimp and noodles to the skillet, and toss to combine in the sauce.

Nutrition

Serving: 6g | Calories: 391kcal | Carbohydrates: 17g | Protein: 31g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 1315mg | Fiber: 1g | Sugar: 2g