Deep Fried Crab Legs

When it comes to seafood, there’s nothing quite as delicious as fried crab legs. This deep-fried crab legs recipe is so easy to follow, and the end result was amazing!

The crunchy batter paired perfectly with the sweet crab meat. I couldn’t stop eating them. In fact, I think I ate way too many… But who can resist fried crab legs?

They’re light, but filling, and they go great with a variety of sides.

Plus, they’re easy to make – all you need is some oil for frying and a few simple ingredients.

If you’ve never tried deep-fried crab legs before, what are you waiting for? this recipe is sure to become a summer favorite.

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Why You Will Love this Deep Fried Crab Legs recipe

These deep-fried crab legs are a perfect choice for seafood lovers who want to try something new and exciting. The crispy texture of the fried batter complements the succulent and juicy crab meat perfectly.

This recipe is easy to prepare and takes only 15 minutes to make, making it an ideal choice for a quick weeknight meal or an impressive appetizer for your dinner party.

Can you eat fried crab legs?

Yes, you can eat fried crab legs. They are a popular seafood dish in many parts of the world and are enjoyed by many people.

What do fried crab legs taste like?

Fried crab legs have a crispy texture on the outside and a tender, sweet flavor on the inside. The crab meat is delicately flavored, and the batter enhances the flavor of the crab.

Can you fry crab legs?

Yes, you can fry crab legs. This recipe shows you how to make delicious and crispy deep-fried crab legs.

Try these crab rangoon egg rolls for another crab-inspired dinner.

How to tell if crab legs are bad:

You can tell if crab legs are bad if they have a strong fishy odor, slimy texture, or discoloration. Fresh crab legs should have a sweet smell, a firm texture, and a bright color.

How to clean crab legs:

To clean crab legs, rinse them under cold water and scrub them with a brush to remove any dirt or debris. You can also use a pair of scissors to cut off the end of the legs.

Where To Buy Crab Legs?

You can buy crab legs at your local seafood market or grocery store. You can also purchase them online from various retailers.

Do you cook crab legs frozen or thawed?

You can cook crab legs either frozen or thawed. Thawed crab legs will cook more quickly, but frozen crab legs can be cooked directly in boiling water.

Fried Crab Legs Ingredients

To make fried crab legs, you will need snow crab or king crab, flour, cornstarch, buttermilk, hot sauce, salt, pepper, garlic salt, butter, and canola oil.

Fried Crab Legs Ingredients

• Snow Crab or King Crab
• Flour
• Cornstarch
• Buttermilk
• Hot Sauce
• Salt & Pepper
• Garlic Salt
• Butter
• Enough Canola oil to fry

How to make Deep Fried Crab Legs:

Step 1. Heat oil to 350 degrees Uses a thermometer  Steam Crab for 12-15 mins until heated through.

Step 2. Then add buttermilk to the bowl

Step 3. then, add hot sauce

Step 4. Melt butter and stir in

Step 5. In a bag or bowl, add flour cornstarch, and seasonings.

Step 6. Blend well

Step 7. When crab is done, with scissors cut shell down center and gently pull crabmeat.

Step 8. Dip crab in buttermilk mixture Soaks for 5 mins.

Step 9. Deep fry for 6-8 minutes until golden brown.

Step 10. Drain on a paper towel and sprinkle with a dash of your favorite seasonings.

Deep Fried Crab Legs

Cook Time: 15 minutes

Total Time: 15 minutes

When it comes to seafood, there's nothing quite as delicious as fried crab legs. This deep-fried crab legs recipe is so easy to follow, and the end result was amazing!

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Review Recipe

Ingredients 

• 2 lbs Snow Crab or 2-4 King Crab
• 1 C Flour
• 2 T Cornstarch
• 1 C Buttermilk
• 3 T Hot Sauce
• 1 T Salt & Pepper
• 1/2 T Garlic Salt
• 1 T Butter
• Enough Canola oil to fry

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Instructions

• Heat oil to 350 degree Use a thermometer  Steam Crab for 12-15 mins until heated through.
• In the meantime in a bowl mix Buttermilk, hot sauce. Melt butter and stir in.
• In a bag or bowl, add flour cornstarch, and seasonings. Blend well.
• When crab is done, with scissors cut shell down center and gently pull crabmeat.
• Dip crab in buttermilk mixture Soak for 5 mins.
• Deep fry for 6-8 minutes until golden brown.
• Drain on paper towel and sprinkle with a dash of your favorite seasonings.
• Enjoy!

Nutrition

Calories: 865kcal | Carbohydrates: 122g | Protein: 63g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 123mg | Sodium: 14012mg | Potassium: 943mg | Fiber: 4g | Sugar: 13g | Vitamin A: 475IU | Vitamin C: 16mg | Calcium: 423mg | Iron: 7mg

Author: Laura

THANKS FOR PINING!

Tips for reheating crab legs:

To reheat crab legs, wrap them in foil and place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes. You can also reheat them by steaming them for a few minutes.

What To Serve with fried crab legs?

Fried crab legs are delicious on their own, but you can serve them with a side salad, roasted vegetables, or garlic bread. You can also serve them with dipping sauces like tartar sauce, garlic aioli, or cocktail sauce.

Best dipping sauce for crab legs

The best dipping sauce for crab legs is a matter of personal preference. Some popular options include melted butter, garlic butter, cocktail sauce, tartar sauce, or lemon aioli.

More crab recipes?

Maryland Crab Cakes – They are savory, summery, and totally addictive!

Crab Crescent Rolls – If you’re looking for an easy appetizer that will wow your guests, then you definitely need to try this recipe!

Crab Stuffed Biscuits – If you’re looking for a delicious and easy dish to make for your next potluck or family gathering, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter!

Crab and Cream Cheese Filled Crescent Rolls – SO GOOD and kid-friendly!