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Creamy Chicken & Rice Casserole

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Creamy Chicken & Rice Casserole

BEST EVER Chicken and Rice Casserole!!! 💖

A one-pan meal full of tender chicken and creamy rice baked together to perfection!!! 😋

Creamy Chicken & Rice Casserole

Your family will love this easy dinner!

Creamy Chicken & Rice Casserole

This casserole will make a perfect family dinner that everyone will love.

Creamy Chicken & Rice Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 8 

Ingredients:

1 Box rice a roni chicken flavor

4 C. Shredded chicken

1 Can cream of onion soup

8 oz. Sour cream

2 C. Shredded cheddar cheese

French fried onions for garnish (optional)

How to make Creamy Chicken & Rice Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the Rice a Roni according to the package instructions.

Step 3. Stir the soup and sour cream into the rice.

a.

b.

Step 4. Add the chicken to the rice mixture and stir.

Step 5. Spread the mixture into the bottom of a well-greased 9×13 baking dish.

Step 6. Top with shredded cheese and bake for 40 minutes.

Step 7. Remove, let cool for 5 minutes, garnish with french fried onions if desired, and serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Creamy Chicken & Rice Casserole

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Creamy Chicken & Rice Casserole

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Creamy Chicken & Rice Casserole
4.60 from 15 votes

Ingredients 

  • 1 Box rice a roni chicken flavor
  • 4 C. Shredded chicken
  • 1 Can cream of onion soup
  • 8 oz. Sour cream
  • 2 C. Shredded cheddar cheese
  • French fried onions for garnish, optional

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the Rice a Roni according to the package instructions.
  • Stir the soup and sour cream into the rice.
  • Add the chicken to the rice mixture and stir.
  • Spread the mixture into the bottom of a well greased 9x13 baking dish.
  • Top with shredded cheese and bake for 40 minutes.
  • Remove, let cool for 5 minutes, garnish with french fried onions if desired and serve.

Nutrition

Serving: 1g | Calories: 370kcal | Carbohydrates: 15g | Protein: 26g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 716mg | Sugar: 3g
Author: Laura

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