Creamy Garlic Herb Chicken

Creamy garlic herb chicken is a flavorful and delicious dish that is easy to make.

It’s made with juicy chicken breasts, butter, milk, cream cheese, minced garlic, and herbs like oregano, thyme, and parsley.

This simple recipe combines all of these ingredients to create a creamy sauce that will be sure to please.

My absolute favorite chicken dish!

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Why I love Creamy Garlic Herb Chicken:

Creamy garlic herb chicken is a delicious, easy-to-make dish that combines the savory flavors of garlic and herbs with tender pieces of chicken. The creamy sauce adds a rich, flavorful component that makes this dish truly special. Additionally, the combination of green beans and potatoes round out the meal and make it incredibly satisfying. It’s an ideal dish for a weeknight dinner or a weekend brunch!

What is the best herb combination for chicken?

The best herb combination for chicken depends on the flavors you’re going for. Generally, a combination of oregano, thyme, and parsley work well together to create a fragrant and delicious dish. Other herbs that pair well with chicken include rosemary, basil, sage, and tarragon. Experiment with different combinations to find what you enjoy the most.

Is garlic sauce made from mayo?

No, garlic sauce is not typically made from mayo. While mayonnaise can be used as a base for making a variety of sauces, most recipes call for ingredients such as butter, milk, and cream cheese to create a creamy garlic sauce. This recipe uses cream cheese, milk, butter and minced garlic to make a flavorful and tasty sauce.

How to make chicken breasts juicy and tender?

To make chicken breasts juicy and tender, the key is to not overcook them. Before cooking your chicken, be sure to pat it dry with paper towels to remove any excess moisture that may cause it to steam while cooking. Cook your chicken at a medium-high heat until the internal temperature reaches 160 degrees F and let it rest before slicing.

How to serve Creamy Garlic Herb Chicken:

Creamy garlic herb chicken is perfect for a weeknight dinner served with a side of vegetables, mashed potatoes or rice. You can also serve it as an entrée at brunch alongside some freshly baked bread and steamed vegetables. This dish is also great for meal prepping ahead of time, so you can enjoy it throughout the week!

Creamy Garlic Herb Chicken Cooking Tips:

• Before baking the chicken, pat it dry with paper towels so that it doesn’t steam while cooking.
• For a creamier sauce, use more milk and less butter.
• To ensure your chicken is cooked through, use a meat thermometer to check the internal temperature before slicing.

Variations of Creamy Garlic Herb Chicken:

• For a spicier flavor, add some red pepper flakes to the garlic butter.
• To make it dairy-free, use a non-dairy milk like almond or coconut milk instead of regular milk.
• To make it vegan, substitute the chicken breasts with tofu cubes and skip the cheese.

Ingredients:

• Chicken Breasts
• Green beans
• Baby golden potatoes
• Olive oil
• Nature’s Seasoning
• Butter
• Garlic
• All-purpose flour
• Milk
• Cream cheese
• Oregano
• Thyme
• Fresh parmesan cheese
• Fresh parsley

How to make Creamy Garlic Herb Chicken:

Step 1. Preheat oven to 425 degrees F.

Step 2. Arrange the diced potatoes, green beans, and chicken breast on the sheet pan. Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the seasoning.

Step 3. Transfer your sheet pan to the oven once preheated for about 25 minutes, or until your chicken reaches 160 degrees F.

Step 4. While your sheet pan meal cooks, prep a medium-sized skillet over medium heat.

Step 5. Melt your butter in the skillet. Once melted, add in your garlic for about one minute to release the flavor.

Step 6. Add in the flour. Mix well. It will look thick.

Step 7. Add in your milk. Mix well.

Step 8. Add in your cream cheese. Continue to mix until fully melted and incorporated.

Step 9. Add in your thyme, and oregano.

Step 10. Once your sheet pan is cooked, remove it from the oven. While your chicken is still hot, evenly pour your creamy garlic sauce over the chicken. Top with your desired amount of parmesan cheese and parsley.

Step 11. Serve your plate, and enjoy!

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How to store Creamy Garlic Herb Chicken:

Creamy garlic herb chicken can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. Just make sure to let it thaw overnight before reheating and serving.

How to reheat Creamy Garlic Herb Chicken:

Reheating your creamy garlic herb chicken is easy! Just place it in a baking dish, cover with aluminum foil, and bake at 350 degrees F for 20 minutes or until heated through. You can also reheat individual servings in the microwave for 1-2 minutes. Enjoy!

How long does Creamy Garlic Herb Chicken last in the fridge?

Creamy garlic herb chicken will last in the fridge for up to four days when stored in an airtight container. To make sure it stays fresh, be sure to let it cool completely before refrigerating. If you don’t plan on eating your leftovers within four days, you can freeze them for up to two months.

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