Creamy Garlic Herb Chicken

Simple and delicious, you have to try this recipe. This Creamy Garlic Herb Chicken recipe works great when you are looking for comfort food, want to have a special dinner ready when you are short of time or when you are having guests.

You’ll be surprised how good it is ♥ This Creamy Garlic Herb Chicken has a plan, and it’s amazing. 

My absolute favorite chicken dish ♥

Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes| serves 3-4

Ingredients:

3 Chicken Breasts, cleaned and trimmed

10 oz frozen fine green beans, thawed

1 lb. baby golden potatoes, diced

2 TBSP olive oil

2 TBSP Nature’s Seasoning (or 1 TBSP salt, 1 TBSP pepper)

½ TBSP butter

1 TBSP garlic, minced

1 TBSP all-purpose flour

½ cup milk

2 oz cream cheese, softened and diced

2 tsp oregano

3 sprigs thyme, remove from stem

Fresh parmesan cheese, for garnish

Fresh parsley, for garnish

How to make Creamy Garlic Herb Chicken:

Step 1. Preheat oven to 425 degrees F.

Step 2. Arrange the diced potatoes, green beans, and chicken breast on the sheet pan. Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the seasoning.

Step 3. Transfer your sheet pan to the oven once preheated for about 25 minutes, or until your chicken reaches 160 degrees F.

Step 4. While your sheet pan meal cooks, prep a medium-sized skillet over medium heat.

Step 5. Melt your butter in the skillet. Once melted, add in your garlic for about one minute to release the flavor.

Step 6. Add in the flour. Mix well. It will look thick.

Step 7. Add in your milk. Mix well.

Step 8. Add in your cream cheese. Continue to mix until fully melted and incorporated.

Step 9. Add in your thyme, and oregano.

Step 10. Once your sheet pan is cooked, remove it from the oven. While your chicken is still hot, evenly pour your creamy garlic sauce over the chicken. Top with your desired amount of parmesan cheese and parsley.

Step 11. Serve your plate, and enjoy!

Yum!

Now, remember to save this recipe on Pinterest for later 🙂

Creamy Garlic Herb Chicken

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 -3

5 from 1 vote

Review Recipe

Ingredients 

• 3 Chicken Breasts, cleaned and trimmed
• 10 oz frozen fine green beans, thawed
• 1 lb. baby golden potatoes, diced
• 2 TBSP olive oil
• 2 TBSP Nature’s Seasoning, or 1 TBSP salt, 1 TBSP pepper
• ½ TBSP butter
• 1 TBSP garlic, minced
• 1 TBSP all-purpose flour
• ½ cup milk
• 2 oz cream cheese, softened and diced
• 2 tsp oregano
• 3 sprigs thyme, remove from stem
• Fresh parmesan cheese, for garnish
• Fresh parsley, for garnish

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Instructions

• Preheat oven to 425 degrees F.
• Arrange the diced potatoes, green beans, and chicken breast on the sheet pan. Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the seasoning.
• Transfer your sheet pan to the oven once preheated for about 25 minutes, or until your chicken reaches 160 degrees F.
• While your sheet pan meal cooks, prep a medium-sized skillet over medium heat.
• Melt your butter in the skillet. Once melted, add in your garlic for about one minute to release the flavor.
• Add in the flour. Mix well. It will look thick.
• Add in your milk. Mix well.
• Add in your cream cheese. Continue to mix until fully melted and incorporated.
• Add in your thyme, and oregano.
• Once your sheet pan is cooked, remove from oven. While your chicken is still hot, evenly pour your creamy garlic sauce over the chicken. Top with your desired amount of parmesan cheese and parsley.
• Serve your plate, and enjoy!

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 36g | Protein: 35g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 98mg | Sodium: 2454mg | Fiber: 6g | Sugar: 5g

Author: Laura