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Beef and Macaroni Soup

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Beef and Macaroni Soup

Beef and Macaroni Soup also known as “Cowboy Soup” made with fresh ground beef and elbow macaroni in addition to mixed vegetables.

This easy Beef and Macaroni Soup use simple ingredients that you may already have in your pantry and it’s crowd pleasin’.

Beef and Macaroni Soup

Do you prefer a Crock Pot one? Try my Hearty Crockpot Cowboy Soup It’s very easy and comforting!

Beef and Macaroni Soup

Ingredients Needed To Make Beef and Macaroni Soup:

1 lb. Ground beef

½ C. Onion diced

6 C. Beef broth

14 oz. Can diced tomatoes

2 Tbsp. Tomato paste

1 tsp. Worcestershire sauce

½ tsp. Oregano

½ tsp. Dried basil

1 ½ C. Elbow macaroni uncooked

1 ½ C. Frozen mixed vegetables

Salt and pepper to taste

How To Make Beef and Macaroni Soup:

Step 1. Place the meat and onions in a saucepan over medium high heat, and cook until the meat is browned and onions have softened. Drain any excess grease.

Step 2. Pour in the beef broth, diced tomatoes, tomato paste, worcestershire sauce, basil, oregano and salt and pepper to taste. Bring to a boil.

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Step 3. Stir in the macaroni noodles and frozen vegetables. Reduce the heat to medium low, cover and simmer until the noodles are cooked to your liking.

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Step 4. Serve garnished with freshly chopped parsley.

Beef and Macaroni Soup

YUMMY YUMMY! So good!

Beef and Macaroni Soup

Made this? Let us know how it went in the comments below!

Beef and Macaroni Soup

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Beef and Macaroni Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 -8
Beef and Macaroni Soup also called "Cowboy Soup" made with gound beef and elbow macaroni.
Beef and Macaroni Soup
4.43 from 19 votes

Ingredients 

  • 1 lb. Ground beef
  • ½ C. Onion diced
  • 6 C. Beef broth
  • 14 oz. Can diced tomatoes
  • 2 Tbsp. Tomato paste
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Oregano
  • ½ tsp. Dried basil
  • 1 ½ C. Elbow macaroni uncooked
  • 1 ½ C. Frozen mixed vegetables
  • Salt and pepper to taste

Instructions

  • Place the meat and onions in a saucepan over medium high heat, and cook until the meat is browned and onions have softened. Drain any excess grease.
  • Pour in the beef broth, diced tomatoes, tomato paste, worcestershire sauce, basil, oregano and salt and pepper to taste. Bring to a boil.
  • Stir in the macaroni noodles and frozen vegetables. Reduce the heat to medium low, cover and simmer until the noodles are cooked to your liking.
  • Serve garnished with freshly chopped parsley.

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 21g | Protein: 27g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1116mg | Fiber: 4g | Sugar: 5g
Author: Marta

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