Crispy Chicken Fritters

Canned Chicken Fritters are a classic dish that is easy to make and incredibly delicious. They are made with canned chicken, which is a great time saver and adds a lot of flavor and texture to the dish. The chicken is mixed with breadcrumbs, herbs, and spices to give it a unique flavor, and then deep-fried until golden brown.

The result is a delicious, crispy, and flavorful dish that is sure to please.

So, if you’re looking for an easy and delicious meal to make, then give this classic canned chicken fritter recipe a try.

Scroll to bottom for printable recipe card.

What is the best way to season canned chicken fritters? 

We recommend seasoning with dijon mustard, onion powder, garlic powder, thyme, salt, and pepper.

How do you serve canned chicken fritters? 

• French fries
• Waffle fries
• Carrots
• Broccoli
• Green Beans
• Corn
• Salad
• Fruit

Are there any tips to make canned chicken fritters crispy? 

Make sure the oil is hot before you place the fritters in the pan. If the oil isn’t hot, the chicken fritters won’t cook well.

Ingredients:

• Canned Chicken Breast
• One large Egg
• Breadcrumbs
• Dijon Mustard
• Onion Powder
• Garlic Powder
• Thyme
• Salt And Pepper To Taste
• Extra Breadcrumbs For Coating
• Oil For Frying

How to make these Crispy Chicken Fritters:

Step 1. in a bowl, mix the chicken, egg, and breadcrumbs.

Then, add the onion Powder.

Next, mix in the garlic Powder.

Then, add the thyme.

Lastly, add the dijon Mustard and salt and Pepper.

Knead with your hands to combine well.

Step 2. Form the mixture into six evenly-sized patties.  Coat the outside of the patties in the extra breadcrumbs.

Step 3. Heat a layer of oil in a skillet over medium-high heat.

Step 4. Add the patties to the heated oil, and brown them evenly on both sides until cooked through and crispy.

Step 5. Drain on a towel-lined plate before serving.

Crispy Chicken Fritters

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Canned Chicken Fritters are a classic dish that is easy to make and incredibly delicious. They are made with canned chicken, which is a great time saver and adds a lot of flavor and texture to the dish. The chicken is mixed with breadcrumbs, and spices to give it a unique flavor, and then deep-fried until golden brown.

5 from 1 vote

Review Recipe

Ingredients 

• 25 oz. Canned Chicken Breast, Drained
• One large Egg
• ¼ cup Breadcrumbs
• 1 tsp. Dijon Mustard
• ¼ tsp. Onion Powder
• ¼ tsp. Garlic Powder
• ⅛ tsp. Thyme, Ground
• Salt And Pepper To Taste
• Extra Breadcrumbs For Coating
• Oil For Frying

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Mix all ingredients in a bowl except the extra breadcrumbs and oil. Knead with your hands to combine well.
• Form the mixture into six evenly sized patties. Coat the outside of the patties in the extra breadcrumbs.
• Heat a layer of oil in a skillet over medium-high heat.
• Add the patties to the heated oil, and brown them evenly on both sides until cooked through and crispy.
• Drain in a towel-lined plate before serving.
• Enjoy!

Nutrition

Calories: 286kcal | Carbohydrates: 8g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 89mg | Sodium: 714mg | Sugar: 1g

Author: Laura

Pin this recipe on Pinterest for later 🙂

How do you prepare canned chicken fritters? 

Combine the ingredients in a bowl and knead. Form into patties and fry. Drain on a plate that has been lined with a paper towel. Serve and enjoy!

What is the cooking time for canned chicken fritters? 

They only take about 30 minutes total to make!

How do you know when canned chicken fritters are cooked? 

They will be crispy on both sides. The chicken is pre-cooked, so you don’t have to worry about it being undercooked. Once they are nice and crispy, you can remove them from the oil and drain.

What other recipes can be made with canned chicken? 

You can make all sorts of casseroles with canned chicken. It’s also fantastic in salads and wraps too.

What types of sauces can be used with canned chicken fritters? 

• Ranch dressing
• Honey mustard
• Mustard
• Sour cream
• Mayonnaise
• Peanut Sauce

Can canned chicken fritters be frozen? 

Yes, after the chicken fritters have cooked and cooled, place them on a baking sheet. Freeze for 1 hour until they are frozen, then remove from the pan and place in a freezer container. They can last up to three months. Reheat in the air fryer at 375 degrees for 5-8 minutes, or until they are hot.  

Can canned chicken fritters be reheated? 

Yes, reheat in an air fryer at 375 degrees F. for 5-8 minutes. They will crisp right back up. If you don’t have an air fryer, you can crisp them in a skillet with a little bit of oil.

Are canned chicken fritters suitable for vegetarians?

No, chicken is meat and will not be suitable for a vegetarian diet.

Easy Chicken Recipes

Mini Chicken Pot Pies – They are really comforting and delicious.

Boneless Chicken Tenders – Super juicy and tasty!

Chicken Pesto Bake – Serve with a nice salad and warm bread!

Bourbon Pecan Chicken – So much flavor in this chicken!