Crockpot Potato Broccoli Cheddar Soup

Nothing can match up to a bowl of thick and rich soup when you want food that is comforting, hearty, and delicious. This Potato, Broccoli, and Cheddar Soup is one that is savory, cheesy, and one of the best-flavored soups you can make for your family.

Super cheesy and filled with broccoli and potatoes.

This soup is perfect for the days that are busy, but you still want to feed your family a food that is delicious, and healthy.

When you can throw the ingredients into a crockpot and let the soup cook all day and be ready in time for dinner when you get home from work.

Just toss the ingredients in your slow cooker and let it do all the work for you!

So, if you’re in the mood for a creamy and delicious soup that is perfect for chilly days, give this crockpot potato broccoli cheddar soup recipe a try.

Scroll to bottom for printable recipe card.

Why do we love this Crockpot Potato Broccoli Cheddar Soup recipe?

This recipe is easy to prepare. Just throw the ingredients in the crockpot and the appliance does the work. The soup is creamy and cheesy and filled with potatoes and broccoli. It is hearty and filling.

Can I add more ingredients to the soup?

You could certainly add in carrots, or even ham. There are many ingredients that you can add to this Potato, Broccoli, and Cheddar Soup. Cauliflower, bacon, or mushrooms would be tasty also.

Should I use fresh or frozen broccoli?

For this recipe, you can use either. If using fresh, be sure to cut it into smaller pieces.

Ingredients:

• Broccoli florets
• Potatoes
• Onion
• Minced garlic
• Chicken broth
• Butter
• Cream of chicken soup
• Cream of mushroom soup
• Velvetta cut into cubes
• Flour
• Salt and pepper to taste

Instructions:

Step 1. Mix together the flour in the chicken broth until combined.

Step 2. Add broth mixture to the crockpot.

Step 3. Add cream of chicken soup.

Step 4. Add cream of mushroom soup.

Step 5. Add butter.

Step 6. Add velvetta.

Step 7. Add potatoes and onions.

Step 8. Add broccoli florets.

Step 9. Place the lid on the crockpot and cook for 4-5 hours on high.

OPTIONAL: Parsley to garnish.

Step 10. Stir well before serving.

THANKS FOR PINING!!

How do I store the soup?

The soup should be cooled to room temperature and then placed into an airtight container. You can then place it in the refrigerator for up to 4 days.

Can I freeze Potato Broccoli Soup?

You can place the soup into a freezer-safe container and store it in the freezer for up to 3 months.

How do I reheat the soup?

If you had the soup in the freezer, thaw it overnight in the refrigerator. To reheat the soup, you can microwave individual servings or put the soup in a saucepan and reheat it slowly over a low temperature on the stovetop.

More Crockpot Recipes

Crockpot Navy Bean and Ham – It’s easy to make, and it’s sure to warm you up from the inside out.

Beef Tips and Gravy – The best and perfect recipe to serve to dinner but simple enough for a weeknight dinner!

Cream Cheese Chicken Soup – This Crockpot Cream Cheese Chicken Chili recipe is an absolutely delicious variation of chili that you are going to fall in love with.