Dad’s Creamy Cucumber Salad

The best salads always have a bit of everything, and this Dad’s Creamy Cucumber Salad is no exception.

With chunks of fresh cucumber, tomatoes, and red onion, it’s perfect for a summer picnic. But the star of the show is the creamy dressing – made with Greek yogurt, olive oil, vinegar, and herbs. It’s simple to make but so good!

Your family will love it.

The salad is the perfect side to bring to your next potluck or barbecue. If you’re looking for a new dish to add some variety to your summer menu, give Dad’s Creamy Cucumber Salad recipe a try.

The salad is so creamy and delicious, with the perfect crunch from the cucumbers. But there’s a secret to making Dad’s Creamy Cucumber Salad recipe just right.

And don’t forget to let us know how it turns out!

This salad is the perfect side dish for a summer barbecue. The cool, creamy cucumber pairs perfectly with the sharp onion, and the dill adds a touch of sweetness.

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Why do I love this recipe?

I have always loved creamy cucumber salad. It’s a refreshing and healthy dish that is perfect for summer barbecues or potlucks. This particular recipe is my dad’s specialty. He always makes it with creamy mayonnaise, fresh cucumbers, and onions. The result is a flavorful and creamy salad that everyone loves.

Dressing: Creamy or Vinaigrette

It’s creamy cucumber salad season! This cool and creamy salad is the perfect side dish for all your summer barbecues and picnics. My dad always made the best creamy cucumber salad. His secret ingredient was a bit of mayonnaise. This addition gave the salad a rich and creamy texture that was simply irresistible.

If you’re not a fan of mayonnaise, you can easily make this salad without it. Just substitute your favorite vinaigrette in its place. Either way, this creamy cucumber salad is sure to be a hit!

Can I Substitute the mayonnaise?

Yes, you can substitute the mayonnaise in this recipe for another creamy dressing like ranch or a creamy vinaigrette. I would not recommend using a non-creamy dressing like balsamic vinegar or oil and vinegar. You could also use Greek yogurt in place of the mayonnaise.

How many carbs are in a cucumber salad?

A creamy cucumber salad is a refreshing and healthy dish that’s perfect for summer picnics and barbecues. This low-carb salad is made with cucumbers, onions, mayonnaise, and sour cream. It’s a creamy and delicious side dish that’s also relatively low in calories.

How to cut cucumber for a salad?

One way to ensure evenly cut cucumber slices is to use a mandoline. First, cut off each end of the cucumber. Slice the cucumber in half length-wise and then slice each half into thirds. Next, lay a sliced cucumber piece flat on the mandoline and slowly move it back and forth until you have reached the desired thickness.

If you do not have a mandoline, you can still achieve even slices by using a sharp knife. Start by cutting off each end of the cucumber and then slicing the cucumber in half length-wise. Next, slice each half of the cucumber into thin half-moons. For cucumber strips, simply slice the cucumber into thin strips length-wise.

Can you make cucumber salad with yogurt?

Yes, you can make a creamy cucumber salad with yogurt. You will need to use full-fat yogurt in order to get the creamy consistency that you desire. You can also add in some mayo to help thicken the salad and add more creaminess. Be sure to chop up your cucumbers and onions into small pieces so that they are evenly distributed throughout the salad. Enjoy!

What Cucumbers are Best for Salad?

The best cucumbers for salad are the ones that have been picked fresh. They should be free of blemishes and firm to the touch. You can use either slicing or pickling cucumbers for this creamy cucumber salad recipe.

If you can find English cucumbers, they would work great in this dish as well. English cucumbers are a bit sweeter and have thinner skin, so they don’t need to be peeled.

Tips for making creamy cucumber dill salad

Making a creamy cucumber dill salad is easy with these tips. Choose the right cucumbers, use full-fat mayonnaise, and add plenty of dill for maximum flavor.

Cucumbers are the key to a great creamy cucumber salad. Look for English cucumbers, which are longer and have fewer seeds than regular cucumbers. If you can’t find English cucumbers, slice regular cucumbers very thinly so that the seeds don’t overwhelm the salad.

Full-fat mayonnaise is also important for a creamy salad. Don’t skimp on the mayo or your salad will be dry. For extra flavor, add some diced onion to the mix. Finally, be sure to use plenty of drills. Dill is what really makes this salad special.

With these tips, you’ll be able to make a creamy cucumber dill salad that will be the hit of any potluck or picnic. Enjoy!

What are some other variations of this recipe?

• Some other delicious variations of this creamy cucumber salad recipe include adding diced avocado, fresh dill, or chopped bacon.
• For a lighter version, you could use Greek yogurt or sour cream in place of the mayonnaise.

Feel free to experiment and make this salad your own!

Ingredients:

• Cucumbers
• Onion
• Sea salt
• Mayonnaise
• Vinegar
• White sugar
• Dried dill weed
• Garlic powder
• Ground black pepper

How to make Dad’s Creamy Cucumber Salad:

Step 1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.

Step 2. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer the drained cucumber mixture to a large bowl.

Step 3. Add mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl.

Whisk until smooth.

Step 4. Pour over the cucumber mixture and stir to coat the vegetables with the dressing.

Step 5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

This creamy cucumber and onion salad is the perfect side dish for a summer barbecue. The cool, refreshing cucumbers pair perfectly with the sweetness of onions, and the creamy dressing ties it all together. The best part about this salad is that it’s so easy to make. Just throw everything in a bowl and you’re done! Jump to printable recipe below!

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How Long Does Creamy Cucumber Salad Last in the Fridge?

When it comes to creamy cucumber salad, the mayonnaise is really what keeps everything together – and fresh. Mayo has a relatively long shelf life, so you can expect your creamy cucumber salad to last for 3-4 days in the fridge.

Of course, if you start to see any signs of spoilage – like mold or discoloration – it’s time to toss it out. Better safe than sorry!

Can I freeze cucumber salad?

Yes, you can freeze cucumber salad. It’s best to freeze the salad without the dressing, however. Let the salad thaw in the refrigerator and then add the dressing just before serving.

Can I make this recipe ahead of time?

You can make creamy cucumber salad up to 24 hours in advance. Simply prepare the salad according to the recipe instructions, then cover and refrigerate until you’re ready to serve. The flavors will meld together as the salad chills, so it will be even tastier if you give it a chance to sit for a while before serving.

Dad’s Creamy Cucumber Salad

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 1 hour

Servings: 6

This creamy cucumber and onion salad is the perfect side dish for a summer barbecue. The cool, refreshing cucumbers pair perfectly with the sweetness of onions, and the creamy dressing ties it all together. The best part about this salad is that it's so easy to make. Just throw everything in a bowl and you're done!

4.50 from 16 votes

Review Recipe

Ingredients 

• 2 large cucumbers, peeled and thinly sliced
• 1 sweet onion, thinly sliced
• 1 tablespoon of sea salt
• 1 1/2 cups mayonnaise, or more to taste
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Follow Sweet Pea’s Kitchen

Instructions

• Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
• Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer the drained cucumber mixture to a large bowl.
• Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
• Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

Notes

Source: Allrecipes

Nutrition

Calories: 420kcal | Carbohydrates: 9g | Protein: 2g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1590mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg

Author: Laura

THANKS FOR PINING!

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