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Stuffed Salmon

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  • 5 from 2 votes

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Stuffed Salmon

Have you ever wondered what would taste like the combination of Salmon and Cheese? it’s WONDERFUL!

Stuffed Salmon

Check my other healthy salmon recipes: Southern Fried Salmon Patties and Baked Lemon Pepper Salmon with Roasted Vegetables

Stuffed Salmon

This Stuffed Salmon recipe have become a regular menu item in our kitchen! SO GOOD!

Stuffed Salmon

Ingredients for Stuffed Salmon:

2 – 6 oz salmon fillets

1 – 6 oz can of crab meat, drained

1 – 8 oz bag small cooked shrimp, peeled and deveined

¼ C Mayo

¼ C shredded parmesan cheese

2 tbsp fresh lemon juice

2 tbsp green onions, chopped

1/2 C Italian bread crumbs

Cajun Seasoning to season the Salmon

Directions for Stuffed Salmon:

Step 1. Preheat oven and spray a cookie sheet with pam cooking spray

Step 2. Cut a slit through the middle of each salmon fillet and season the whole salmon with cajun seasoning

Step 3. In a large bowl, mix the crab meat, shrimp, mayo, parmesan cheese, lemon juice, green onions and ¼ C bread crumbs until combined

Step 4. Stuff the center of each salmon using the crab and shrimp mixture

Step 5. Top with 3 tbsp of the bread crumbs

Step 6. Bake in the oven for 30 minutes or until the salmon starts to flake with a fork

Step 7. Remove and sprinkle fresh parsley on top

Stuffed Salmon

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Stuffed Salmon

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Stuffed Salmon

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Stuffed Salmon

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Stuffed Salmon
5 from 2 votes

Ingredients 

  • 2 - 6 oz salmon fillets
  • 1 - 6 oz can of crab meat, drained
  • 1 - 8 oz bag small cooked shrimp, peeled and deveined
  • ¼ C Mayo
  • ¼ C shredded parmesan cheese
  • 2 tbsp fresh lemon juice
  • 2 tbsp green onions, chopped
  • 1/2 C Italian bread crumbs
  • Cajun Seasoning to season the Salmon

Instructions

  • Preheat oven and spray a cookie sheet with pam cooking spray
  • Cut a slit through the middle of each salmon fillet and season the whole salmon with cajun seasoning
  • In a large bowl, mix the crab meat, shrimp, mayo, parmesan cheese, lemon juice, green onions and ¼ C bread crumbs until combined
  • Stuff the center of each salmon using the crab and shrimp mixture
  • Top with 3 tbsp of the bread crumbs
  • Bake in the oven for 30 minutes or until the salmon starts to flake with a fork
  • Remove and sprinkle fresh parsley on top
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 506kcal | Carbohydrates: 12g | Protein: 44g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Cholesterol: 142mg | Sodium: 1454mg | Fiber: 1g | Sugar: 1g
Author: Marta

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More Favorite Salmon Recipes:

Easy Canned Salmon Patties

The Best Ever Canned Salmon Patties

Southern Fried Salmon Patties

Southern Fried Salmon Patties

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