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Cabbage Roll Casserole

Cabbage Roll Casserole

Cabbage Roll Casserole Straight From A Mennonite Kitchen – A Recipe You NEED to try asap! 😋

Cabbage Roll Casserole

Cabbage Roll Casserole Straight From A Mennonite Kitchen – Sticky, Filling, And DELICIOUS, if you love cabbage you need to try it asap.

Cabbage Roll Casserole

My grandma used to make them all the time I have continued the tradition with my own family.

Cabbage Roll Casserole

Prep TIme: 15 minutes | Cook Time: 1 hour 15 minutes to 1 hour 30 minutes | Servings: 6

Ingredients:

½ Large head of cabbage chopped

1 lb. Ground beef

½ C. Uncooked rice

½ Large onion chopped

15 oz. Can tomato sauce

15 oz. Beef broth

2 tsp. Minced garlic

Salt and pepper to taste

How to make Cabbage Roll Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Brown the meat in the skillet over medium-high heat. Add the minced garlic into the meat during the last 30 seconds of cooking. Drain any excess fat.

a.

b.

Step 3. Mix together the cabbage, onion, rice, tomato sauce, and salt and pepper in a large mixing bowl. Stir the meat into the cabbage mixture.

a.

b.

c.

d.

Step 4. Layer the cabbage and meat mixture in the bottom of a 9×9 baking dish and add Beef broth

b. adding beef broth

Step 5. Cover the dish with aluminum foil and bake for 1 hour.

Step 6. Remove, stir, and cover again. Bake for an additional 15-30 minutes until the cabbage is tender and rice is cooked through.

Enjoy!

Cabbage Roll Casserole

Yum!

Cabbage Roll Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Cabbage Roll Casserole

Cabbage Roll Casserole

Cabbage Roll Casserole

Yield: 6
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Ingredients

  • ½ Large head of cabbage chopped
  • 1 lb. Ground beef
  • ½ C. Uncooked rice
  • ½ Large onion chopped
  • 15 oz. Can tomato sauce
  • 15 oz. Beef broth
  • 2 tsp. Minced garlic
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Brown the meat in the skillet over medium-high heat. Add the minced garlic into the meat during the last 30 seconds of cooking. Drain any excess fat.
  3. Mix together the cabbage, onion, rice, tomato sauce, and salt and pepper in a large mixing bowl. Stir the meat into the cabbage mixture.
  4. Layer the cabbage and meat mixture in the bottom of a 9x9 baking dish.
  5. Cover the dish with aluminum foil and bake for 1 hour.
  6. Remove, stir, and cover again. Bake for an additional 15-30 minutes until the cabbage is tender and rice is cooked through.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 298Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 746mgCarbohydrates: 19gNet Carbohydrates: 0gFiber: 2gSugar: 4gSugar Alcohols: 0gProtein: 24g

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