Cakes/ Dessert

Deliciously Easy Caramel Lover’s Cake

Deliciously Easy Caramel Lover's Cake

This cake will make any occasion memorable, super moist, fluffy, and full of caramel flavor.

Deliciously Easy Caramel Lover's Cake

I’m sure that you will like it and it will be added to your weekly menu.

Deliciously Easy Caramel Lover's Cake

SO GOOD!

Deliciously Easy Caramel Lover's Cake

Prep Time: 20 minutes

Cook Time: 30-40 minutes

Servings: 10

Ingredients:

For the cake:

2 C. + 2 Tbsp All-purpose flour

¼ tsp. Salt

2 C. Granulated sugar

2 Sticks of butter unsalted

1 C. Water

1 tsp. Baking soda

½ C. Buttermilk

2 Large eggs

1 tsp. Vanilla extract

For the frosting:

3 C. Granulated sugar

1 Stick butter

1 C. Heavy whipping cream

Pinch salt

2 tsp. Vanilla extract

How to make Deliciously Easy Caramel Lover’s Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the 2 cups plus 2 Tbsp all-purpose flour, ¼ tsp salt, and 2 cups of granulated sugar.

a.

b.

c.

Step 3. In a saucepan on the stove over medium-high heat, bring 2 sticks of butter and 1 cup of water to a boil.

Step 4. Pour the mixture into the mixing bowl with the dry ingredients, and beat until smooth.

Step 5. Add the baking soda, buttermilk, 2 large eggs, and 1 tsp vanilla extract to the mixing bowl, and beat on high until well combined.

a.

b.

Step 6. Pour the batter evenly between two well-greased 9-inch cake pans and bake for 20-25 minutes until cooked through.

Step 7. Set on a baking rack to cool completely before turning out of the tins.

Step 8. Place 2 ½ cups of sugar into a saucepan with 1 cup heavy whipping cream, 1 stick of butter, and a pinch of salt. Bring just a boil.

a.

b.

c.

Step 9. At the same time, place ½ cup of sugar into a skillet over medium-high heat. Do not stir the skillet, instead, shake the skillet every so often to keep the sugar from burning. Once the sugar is an amber color, pour it into the mixture in the saucepan just as it begins to boil.

a.

b.

Step 10. Bring the mixture to 232 degrees, remove from the heat and stir in the vanilla extract for the frosting.

Step 11. Allow the mixture to cool for 15 minutes.

Step 12. Place the frosting mixture into a mixing bowl, and beat on high until a thick frosting has formed. This can take about 15-20 minutes.

Step 13. Spread some frosting between the two layers of cake, and along the top of the cake before serving.

Enjoy!

Deliciously Easy Caramel Lover's Cake

Now, remember to save this recipe on Pinterest for later 🙂

Deliciously Easy Caramel Lover's Cake

Deliciously Easy Caramel Lover's Cake

Deliciously Easy Caramel Lover's Cake

Yield: 10
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

For the cake:

  • 2 C. + 2 Tbsp All purpose flour
  • ¼ tsp. Salt
  • 2 C. Granulated sugar
  • 2 Sticks of butter unsalted
  • 1 C. Water
  • 1 tsp. Baking soda
  • ½ C. Buttermilk
  • 2 Large eggs
  • 1 tsp. Vanilla extract

For the frosting:

  • 3 C. Granulated sugar
  • 1 Stick butter
  • 1 C. Heavy whipping cream
  • Pinch salt
  • 2 tsp. Vanilla extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine the 2 cups plus 2 Tbsp all purpose flour, ¼ tsp salt and 2 cups of granulated sugar.
  3. In a saucepan on the stove over medium high heat, bring 2 sticks of butter and 1 cup of water to a boil.
  4. Pour the mixture into the mixing bowl with the dry ingredients, and beat until smooth.
  5. Add the baking soda, buttermilk, 2 large eggs and 1 tsp vanilla extract to the mixing bowl, and beat on high until well combined.
  6. Pour the batter evenly between two well greased 9 inch cake pans and bake for 20-25 minutes until cooked through.
  7. Set on a baking rack to cool completely before turning out of the tins.
  8. Place 2 ½ cups of sugar into a saucepan with 1 cup heavy whipping cream, 1 stick of butter and a pinch of salt. Bring just a boil.
  9. At the same time, place ½ cup of sugar into a skillet over medium high heat. Do not stir the skillet, instead, shake the skillet every so often to keep the sugar from burning. Once the sugar is a amber color, pour it into the mixture in the saucepan just as it begins to boil.
  10. Bring the mixture to 232 degrees, remove from the heat and stir in the vanilla extract for the frosting.
  11. Allow the mixture to cool for 15 minutes.
  12. Place the frosting mixture into a mixing bowl, and beat on high until a thick frosting has formed. This can take about 15-20 minutes.
  13. Spread some frosting between the two layers of cake, and along the top of the cake before serving.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 741Total Fat: 37gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 138mgSodium: 318mgCarbohydrates: 103gNet Carbohydrates: 0gFiber: 0gSugar: 102gSugar Alcohols: 0gProtein: 3g

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