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Doritos Chicken tenders

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  • 4.23 from 9 votes

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Doritos Chicken tenders

These easy Dorito Chicken Tenders are going to be the hit of your next party.

Doritos Chicken tenders

I would die a million deaths if it meant I could be with these Doritos chicken tenders forever.

Doritos Chicken tenders

My kids love these!

Doritos Chicken tenders

Prep Time: 5 min | Coke Time: 17 min | Total Time: 22 min | Yield: 4-5

Ingredients:

2 cups Doritos, spicy nacho cheese, crushed

2 eggs

2 tablespoons milk

2 chicken breasts, sliced into tenders

How to make Doritos Chicken tenders:

Step 1. Preheat oven to 400 degrees

Step 2. Place Doritos in a small bowl.

Step 3. Set to the side.

Step 4. In a small bowl add the eggs & milk and whisk to combine.

Step 5. Dip each chicken tender in the egg mixture and then into the Doritos mixture.

Step 6. Make sure the whole strip is coated.

Step 7. Place the tenders on a parchment-lined baking pan.

Step 8. Lightly spray the chicken tenders with cooking spray.

Step 9. Bake for 17 minutes or until cooked through.

Enjoy!

Doritos Chicken tenders

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Doritos Chicken tenders

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Doritos Chicken tenders

Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4 -5
Doritos Chicken tenders
4.23 from 9 votes

Ingredients 

  • 2 cups Doritos, spicy nacho cheese, crushed
  • 2 eggs
  • 2 tablespoons milk
  • 2 chicken breasts, sliced into tenders

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Instructions

  • Preheat oven to 400 degrees
  • Place Doritos in a small bowl.
  • Set to the side.
  • In a small bowl add the eggs & milk and whisk to combine.
  • Dip each chicken tender in the egg mixture and then into the Doritos mixture.
  • Make sure the whole strip is coated.
  • Place the tenders on a parchment-lined baking pan.
  • Lightly spray the chicken tenders with cooking spray.
  • Bake for 17 minutes or until cooked through.

Nutrition

Serving: 1g | Calories: 616kcal | Carbohydrates: 58g | Protein: 26g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Cholesterol: 122mg | Sodium: 800mg | Fiber: 5g | Sugar: 3g
Author: Laura

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