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Easiest Cobbler

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Easiest Cobbler

Peaches are everyone’s favorite in summer. So why not make a dessert out of it?

You need these five simple ingredients to start with this Easiest Peach Cobbler Recipe.

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Easiest Cobbler

And currently, you most likely have everything you need in the kitchen to prepare this easiest peach cobbler! Let’s start.

Easiest Cobbler

It is very healthy, and it works as a snack to reduce the desire for something sweet in the afternoon.

Easiest Cobbler

Scroll to bottom for printable recipe card.

Why I Love Easiest Cobbler?

The reason that I love this easy cobbler recipe is that when I am in a hurry it tells me less time to prepare. It’s not only less time taking but also everyone around me enjoys this light cobbler recipe as it gives a flavor of fruity dessert and a meal too. I use different berries or a mix of fruits for filling my cobbler. The options are truly unlimited so you can give it a try.

Easiest Cobbler

What’s The Difference Between A Cobbler And A Crumble?

The one thing that helps distinguish between a cobbler and crumble is the crust.A cobbler onlyhas a top covering that is usually made out of wheat biscuit dough.Fruit or other  filling is combined with a streusel topping, to create a crumble.

What Is Cobbler Crust Made Of?

The crust of cobbler is mostly fruit filling topped with a biscuit dough. The crust is usually very crispy.

Is Cobbler Supposed To Be Crispy?

This easiest peach cobbler can be made with a light and crispy topping.All you need to do is make the flour biscuit dough really flaky and rich.Although some like their cobbler crispy others like it a little squishy it all varies in texture according to dough.

Why Did My Cobbler Turn Out Like Cake?

If you use a large amount of dough to top your cobbler it might rise and cover the fruit fully hence leaving your cobbler to look much like a cake.So use just adequate amount of batter on the top to bring out a crispy cobbler.

How to Serve The Easiest Cobbler?

You can; top your easiest peach cobbler with cinnamon to enhance the flavor, or have it with some vanilla ice cream on top! If you don’t have vanilla ice cream, you can serve warm cobbler with whipped cream.

Tips:

  • Make yourself a dough at home rather than buying it from the market as the dough made at home is fresh and rises well.
  • Use always fresh peaches as they give out better flavor to the cobbler.
Easiest Cobbler

Ingredients:

  • Self Rising Flour
  • Sugar
  • Milk
  • Butter (Melted)
  • Vanilla
  • Peach Pie Filling
  • Cinnamon for garnish

How to make the Easiest Cobbler:

Step 1. Preheat the oven to 350 degrees. 

Step 2. Add the melted butter to a 9×13 baking dish. 

Add the melted butter to a 9x13 baking dish.

Step 3. In a bowl, whisk together the flour, milk, sugar and vanilla. 

Add the flour.

Add the flour.

Add the sugar.

Add the sugar.

Add the milk.

Add the milk.

Add the vanilla.

 Add the vanilla.

Step 4. Pour the mixture over the butter in the dish, but do not mix the two together. 

Pour the mixture over the butter in the dish, but do not mix the two together. 

Step 5. Sprinkle the peach pie filling over the mixture. 

Sprinkle the peach pie filling over the mixture. 

Step 6. Bake for 45 minutes and garnish with cinnamon before serving. Enjoy!

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Easiest Cobbler

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Peaches are everyone's favorite in summer. So why not make a dessert out of it? You need these five simple ingredients to start with this Easiest Peach Cobbler Recipe. And currently, you most likely have everything you need in the kitchen to prepare this easiest peach cobbler! Let's start.
4.67 from 3 votes

Ingredients 

  • 1 cup Self Rising Flour
  • 1 cup Sugar
  • 1 cup Milk
  • 8 tbsp Butter, Melted
  • 1 tsp Vanilla
  • 1 can Peach Pie Filling
  • Cinnamon for garnish

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Instructions

  • Preheat the oven to 350 degrees. 
  • Add the melted butter to a 9×13 baking dish. 
  • In a bowl, whisk together the flour, milk, sugar and vanilla. 
  • Pour the mixture over the butter in the dish, but do not mix the two together. 
  • Sprinkle the peach pie filling over the mixture. 
  • Bake for 45 minutes and garnish with cinnamon before serving.

Nutrition

Calories: 287kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 292mg | Fiber: 1g | Sugar: 30g
Author: Laura

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Easiest Cobbler

How To Store The Easiest Cobbler?

You can freeze the easiest Peach cobbler; however, the topping may become slightly soggy when kept in freezer. Here’s what to do you can do transfer the cobbler to a airtight container after cooling it thoroughly. Store for about three months in freezer.

How To Reheat The Easiest Cobbler?

If you wish to reheat your easiest peach cobbler let it sit about for atleast a couple of hours after taking it out from freezer and then reheat on the stove.

How Much Does The Easiest Cobbler Last On The Fridge?

For up to three days, keep this easiest peach cobbler, in the refrigerator in an airtight container. Reheat the easiest peach cobbler in the oven or microwave until it is are well warmed.

Can I Make Ahead The Easiest Cobbler?

Cobblers have a fruit filling which gives them a lot of moisture so preparing one ahead can be a task.You need to separately prepare the filling and cobbler dough if you want a fresh peach cobbler.Bake when it is time to serve.

Easiest Cobbler

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