Dessert/ Recipes

Easiest Cobbler

If you are looking for one of the easiest desserts to prepare, you have this Easiest Cobbler. Which the whole family will love, and you can prepare quickly.

It is the ideal dessert for an afternoon with friends, or to enjoy with an unexpected visit. The Easiest Cobbler is so quick to prepare, you’ll save a lot of time in the kitchen.

This Easiest Cobbler not only tastes amazing, it is very simple to prepare and doesn’t take a lot of effort. You can prepare it one afternoon when you are not doing anything.

It is very healthy, and it works as a snack to reduce the desire for something sweet in the afternoon. Enjoy this Easiest Cobbler, and surprise everyone.

Learn how to prepare the Easiest Cobbler here with us, so you can have something delicious to eat at all times.

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 8

Ingredients:

1 cup Self Rising Flour

1 cup Sugar

1 cup Milk

8 tbsp Butter (Melted)

1 tsp Vanilla

1 can Peach Pie Filling

Cinnamon for garnish

Instructions:

Step 1. Preheat the oven to 350 degrees. 

Step 2. Add the melted butter to a 9×13 baking dish. 

Step 3. In a bowl, whisk together the flour, milk, sugar and vanilla. 

a) Add the flour.

b) Add the sugar.

c) Add the milk.

d) Add the vanilla.

 

Step 4. Pour the mixture over the butter in the dish, but do not mix the two together. 

Step 5. Sprinkle the peach pie filling over the mixture. 

Step 6. Bake for 45 minutes and garnish with cinnamon before serving. Enjoy!

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Easiest Cobbler

Easiest Cobbler

Yield: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

If you are looking for one of the easiest desserts to prepare, you have this Easiest Cobbler. Which the whole family will love, and you can prepare quickly.

Ingredients

  • 1 cup Self Rising Flour
  • 1 cup Sugar
  • 1 cup Milk
  • 8 tbsp Butter (Melted)
  • 1 tsp Vanilla
  • 1 can Peach Pie Filling
  • Cinnamon for garnish

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Add the melted butter to a 9x13 baking dish. 
  3. In a bowl, whisk together the flour, milk, sugar and vanilla. 
  4. Pour the mixture over the butter in the dish, but do not mix the two together. 
  5. Sprinkle the peach pie filling over the mixture. 
  6. Bake for 45 minutes and garnish with cinnamon before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 287Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 292mgCarbohydrates: 42gFiber: 1gSugar: 30gProtein: 3g

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