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Sweet Pea's Kitchen Cookbook

Peach Cobbler Egg Rolls

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Peach Cobbler Egg Rolls

 I have been craving egg rolls ever since I dined at PF Chang’s in February with a group of friends.

Peach Cobbler Egg Rolls

This is such a great appetizer to serve with stir fry or Chinese dishes.

Peach Cobbler Egg Rolls

Make a batch of these for Superbowl Sunday ♥♥

Peach Cobbler Egg Rolls

Prep Time: 25 minutes | Cook Time: 25-30 minutes | Servings: 10

Ingredients:

10 Egg roll wrappers

1 large can of sliced pieces drained and rinsed

¼ C. Water

¼ C. Granulated sugar

1 Tbsp. Cornstarch

1 tsp. Vanilla extract

Squeeze fresh lemon juice

1 large egg beaten

2 Tbsp. Butter melted

½ C. Brown sugar

1 Tbsp + 1 tsp. Cinnamon divided

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. Dice the peaches and add them to a skillet over medium-high heat on the stove.

Step 3. Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.

a.

b.

Step 4. Stir in the vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.

a.

b.

c.

d.

Step 5. Remove the mixture from the heat and let cool.

Step 6. Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.

a.

b.

Step 7. Fold the sides in and roll the egg roll closed.

Step 8. Use a bit of egg to secure the egg roll closed.

Step 9. Dip the egg roll in the melted butter.

Step 10. Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter dipped egg rolls in the cinnamon-sugar mixture.

Step 11. Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.

Enjoy!

Peach Cobbler Egg Rolls

SO TENDER!

Peach Cobbler Egg Rolls

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Peach Cobbler Egg Rolls

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Peach Cobbler Egg Rolls

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 10
Peach Cobbler Egg Rolls
4.27 from 30 votes

Ingredients 

  • 10 Egg roll wrappers
  • 1 Large can of sliced pieces drained and rinsed
  • ¼ C. Water
  • ¼ C. Granulated sugar
  • 1 Tbsp. Cornstarch
  • 1 tsp. Vanilla extract
  • Squeeze fresh lemon juice
  • 1 Large egg beaten
  • 2 Tbsp. Butter melted
  • ½ C. Brown sugar
  • 1 Tbsp + 1 tsp. Cinnamon divided

Instructions

  • Preheat the oven to 400 degrees.
  • Dice the peaches and add them to a skillet over medium high heat on the stove.
  • Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
  • Stir in the vanilla, 1 tsp cinnamon and a squeeze of fresh lemon juice.
  • Remove the mixture from the heat and let cool.
  • Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
  • Fold the sides in and roll the egg roll closed.
  • Use a bit of egg to secure the egg roll closed.
  • Dip the egg roll in the melted butter.
  • Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter dipped egg rolls in the cinnamon sugar mixture.
  • Place the egg rolls on a parchment lined baking sheet and bake for 15-20 minutes until browned and crispy.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 212mg | Fiber: 1g | Sugar: 14g
Author: Laura

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