Peach Cobbler Egg Rolls
This post may contain affiliate links. Please read the disclosure policy.
The perfect type of dessert in a convenient way to grab some great desserts and run out the door for the day. This is the best Peach Cobbler recipe that is rolled up inside egg roll wrappers. The wrappers then have a cinnamon sugar coating on the outside.
This dessert is a unique twist on your original Peach Cobbler and the recipe is versatile enough that you could use other types of fruit.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
The Peach Cobbler Egg Rolls are not difficult to make, they taste great and they are kid friendly. You can pull them into the kitchen to help make them. You could make these for a dessert table, picnics or any type of party to share with others. They will want the recipe, so be ready to share that too!
Scroll to bottom for printable recipe card.
Why These Peach Cobbler Egg Rolls Are A Must Make
The fact that you could make a bunch of servings in a handy and portable manner. Just grab and run! These taste savory and sweet, just the way Peach Cobbler should taste. They are easy to make and the recipe is versatile.
Whip up these apple pie egg rolls for another dessert egg roll.
Could I add different fruit in the cobbler?
You could use any type of fruit you would like to use for a cobbler. You could turn these into apple, cobbler or raspberry cobbler. You could make them into pudding desserts. But, try these Peach Cobbler Egg Rolls before you start to change things, you are going to love these!!
How should these be served?
You can serve these warm or cold. They are handy enough they can be picked up and eaten without utensils, or you could warm them slightly and serve them on a dessert plate with a dollop of whipped topping or ice cream.
Peach Cobbler Egg Rolls Ingredients:
- Egg roll wrappers
- Can of sliced pieces drained and rinsed
- Water
- Granulated sugar
- Cornstarch
- Vanilla extract
- Squeeze fresh lemon juice
- Egg
- Butter melted
- Brown sugar
- Cinnamon divided
How to Make Peach Cobbler Egg Rolls:
Step 1. Preheat the oven to 400 degrees.
Step 2. Dice the peaches and add them to a skillet over medium-high heat on the stove.
Step 3. Mix the cornstarch with the water.
Then, add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
Step 4. Stir in the vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.
Step 5. Remove the mixture from the heat and let it cool.
Step 6. Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
Step 7. Fold the sides in and roll the egg roll closed.
Step 8. Use a bit of egg to secure the egg roll closed.
Step 9. Dip the egg roll in the melted butter.
Step 10. Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter-dipped egg rolls in the cinnamon-sugar mixture.
Step 11. Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.
Pin this recipe now to remember it later
Peach Cobbler Egg Rolls
Ingredients
- 10 Egg roll wrappers
- 1 Large can of sliced pieces drained and rinsed
- ¼ C. Water
- ¼ C. Granulated sugar
- 1 Tbsp. Cornstarch
- 1 tsp. Vanilla extract
- Squeeze fresh lemon juice
- 1 Large egg beaten
- 2 Tbsp. Butter melted
- ½ C. Brown sugar
- 1 Tbsp + 1 tsp. Cinnamon divided
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
- Preheat the oven to 400 degrees.
- Dice the peaches and add them to a skillet over medium high heat on the stove.
- Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
- Stir in the vanilla, 1 tsp cinnamon and a squeeze of fresh lemon juice.
- Remove the mixture from the heat and let cool.
- Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
- Fold the sides in and roll the egg roll closed.
- Use a bit of egg to secure the egg roll closed.
- Dip the egg roll in the melted butter.
- Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter dipped egg rolls in the cinnamon sugar mixture.
- Place the egg rolls on a parchment lined baking sheet and bake for 15-20 minutes until browned and crispy.
- Enjoy!
Nutrition
Follow me on Pinterest for daily delicious recipes!
SAVE this recipe on Pinterest for later 🙂
How do I store the Peach Cobbler Egg Rolls?
Once the Peach Cobbler Egg Rolls have cooled completely, they can be placed into an airtight container or in Ziploc bags. You can store the Peach Cobbler Egg Rolls in the refrigerator for up to 3 days.
Can I freeze the Peach Cobbler Egg Rolls?
Yes, the peach Cobbler Egg Rolls can be frozen. Be sure that they are completely cooled first. Place them in a Ziploc freezer bag or freezer-safe container. You can store the Peach Cobbler Egg Rolls in the freezer for up to 3 months.
Can I reheat these Peach Cobbler Egg Rolls?
You could set the Egg Rolls on a baking tray, cover with aluminum foil and place them in a preheated 350* oven. They should be warmed up completely within 10 minutes.
More peach desserts recipes:
Cookie Crusted Peach Cobbler – This is the sugar cookie peach cobbler that my grandma used to make, and it’s always been one of my favorites.
Sweet Peach Cobbler Pound Cake – If you’re looking for a peach cobbler cake recipe that’s sure to please, look no further!
Peachy Keen Bars – The bars have a sweet and chewy texture, with a nice balance of tartness from the peaches.
Get new recipes weekly plus our FREE ebook!
