Peach Cobbler Egg Rolls

These sweet and savory egg rolls are filled with a delicious peach cobbler filling and are sure to satisfy your sweet tooth.

If you’re looking for a dessert that will tantalize your taste buds, look no further than peach cobbler egg rolls. So why not give them a try?

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Why Make Peach Cobbler Egg Rolls?

There are a few reasons why you should try making Peach Cobbler Egg Rolls.

• First of all, they are really easy to make and only require a few simple ingredients.
• Secondly, they are a dessert that everyone is sure to love.
• Finally, they are the perfect way to use up any leftover peach cobbler filling you might have. Trust me, These egg rolls are sure to please.

What Is The Easiest Way To Peel Fresh Peaches?

When it comes to fresh peaches, the easiest way to peel them is to blanch them in boiling water for about 30 seconds. After you remove them from the boiling water, you can easily peel off the skin with your hands.

Can I make these peach cobbler egg rolls with canned peaches?

Yes, you can definitely make these peach cobbler egg rolls with canned peaches. Just follow the same instructions as listed above, but use canned peaches in place of fresh peaches.

How to serve and enjoy the egg rolls?

• They are best enjoyed when they are fresh.
• These egg rolls can be served either warm or cold. If you choose to serve them warm, you can either fry them again for a few minutes or bake them in the oven at 350 degrees F for 5-10 minutes.
• These egg rolls make a great dessert for parties or get-togethers. Simply set them out on a platter and enjoy them however they like.

Peach Cobbler Egg Rolls Ingredients:

• Egg roll wrappers
• Can of sliced pieces drained and rinsed
• Water
• Granulated sugar
• Cornstarch
• Vanilla extract
• Squeeze fresh lemon juice
• Egg
• Butter melted
• Brown sugar
• Cinnamon divided

How to Make Peach Cobbler Egg Rolls:

Step 1. Preheat the oven to 400 degrees.

Step 2. Dice the peaches and add them to a skillet over medium-high heat on the stove.

Step 3. Mix the cornstarch with the water.

Then, add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.

Step 4. Stir in the vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.

Step 5. Remove the mixture from the heat and let it cool.

Step 6. Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.

Step 7. Fold the sides in and roll the egg roll closed.

Step 8. Use a bit of egg to secure the egg roll closed.

Step 9. Dip the egg roll in the melted butter.

Step 10. Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter-dipped egg rolls in the cinnamon-sugar mixture.

Step 11. Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.

Peach Cobbler Egg Rolls

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Servings: 10

These sweet and savory egg rolls are filled with a delicious peach cobbler filling and are sure to satisfy your sweet tooth. If you're looking for a dessert that will tantalize your taste buds, look no further than peach cobbler egg rolls.

4.27 from 30 votes

Review Recipe

Ingredients 

• 10 Egg roll wrappers
• 1 Large can of sliced pieces drained and rinsed
• ¼ C. Water
• ¼ C. Granulated sugar
• 1 Tbsp. Cornstarch
• 1 tsp. Vanilla extract
• Squeeze fresh lemon juice
• 1 Large egg beaten
• 2 Tbsp. Butter melted
• ½ C. Brown sugar
• 1 Tbsp + 1 tsp. Cinnamon divided

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Instructions

• Preheat the oven to 400 degrees.
• Dice the peaches and add them to a skillet over medium high heat on the stove.
• Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
• Stir in the vanilla, 1 tsp cinnamon and a squeeze of fresh lemon juice.
• Remove the mixture from the heat and let cool.
• Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
• Fold the sides in and roll the egg roll closed.
• Use a bit of egg to secure the egg roll closed.
• Dip the egg roll in the melted butter.
• Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter dipped egg rolls in the cinnamon sugar mixture.
• Place the egg rolls on a parchment lined baking sheet and bake for 15-20 minutes until browned and crispy.
• Enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 212mg | Fiber: 1g | Sugar: 14g

Author: Laura

Can Peach Cobbler Egg Rolls Be Made Ahead?

Yes, you can make these peach cobbler egg rolls ahead of time. Simply follow the instructions for making the egg rolls, but instead of frying them, bake them in the oven at 350 degrees F for 15-20 minutes. Once they are finished baking, let them cool completely before serving.

More peach desserts recipes:

Peach Pie – This peach pie is the perfect answer to your sweet cravings!

Georgia Peach Cobbler – The peaches seem to mostly go to the bottom, giving us a cross between a cake and a cobbler… and just DELICIOUS!

Sugar-Free Peach Lemonade – Perfect for a fresh-squeezed lemonade.