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Peach Cobbler Egg Rolls

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These sweet and savory egg rolls are filled with a delicious peach cobbler filling and are sure to satisfy your sweet tooth.

If you’re looking for a dessert that will tantalize your taste buds, look no further than peach cobbler egg rolls. So why not give them a try?

dessert egg rolls, Peach Cobbler Egg Rolls, peach recipes

Why Make Peach Cobbler Egg Rolls?

There are a few reasons why you should try making Peach Cobbler Egg Rolls.

First of all, they are really easy to make and only require a few simple ingredients.

Secondly, they are a dessert that everyone is sure to love.

And finally, they are the perfect way to use up any leftover peach cobbler filling you might have. Trust me, These egg rolls are sure to please.

Can I make these peach cobbler egg rolls with canned peaches?

Yes, you can definitely make these peach cobbler egg rolls with canned peaches. Just follow the same instructions as listed above, but use canned peaches in place of the fresh peaches.

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Peach Cobbler Egg Rolls Ingredients

  • Egg roll wrappers
  • Can of sliced pieces drained and rinsed
  • Water
  • Granulated sugar
  • Cornstarch
  • Vanilla extract
  • Squeeze fresh lemon juice
  • Egg
  • Butter melted
  • Brown sugar
  • Cinnamon divided
dessert egg rolls, Peach Cobbler Egg Rolls, peach recipes

How to Make Peach Cobbler Egg Rolls

Step 1. Preheat the oven to 400 degrees.

Step 2. Dice the peaches and add them to a skillet over medium-high heat on the stove.

Step 3. Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.

Step 4. Stir in the vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.

Step 5. Remove the mixture from the heat and let cool.

Remove the mixture from the heat and let cool.

Step 6. Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.

Place an egg roll wrapper on a flat surface and add a layer of the filling to one end

Step 7. Fold the sides in and roll the egg roll closed.

Step 8. Use a bit of egg to secure the egg roll closed.

Step 9. Dip the egg roll in the melted butter.

Dip the egg roll in the melted butter

Step 10. Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter-dipped egg rolls in the cinnamon-sugar mixture.

Step 11. Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.

Enjoy!

dessert egg rolls, Peach Cobbler Egg Rolls, peach recipes

What Is The Easiest Way To Peel Fresh Peaches?

When it comes to fresh peaches, the easiest way to peel them is to blanch them in boiling water for about 30 seconds. After you remove them from the boiling water, you can easily peel off the skin with your hands.

Tips & Variations for Making Peach Cobbler Egg Rolls

When making the peach cobbler egg rolls, there are a few tips and variations that you may want to keep in mind.

  • You can use either fresh or canned peaches for this recipe. If you are using canned peaches, be sure to drain any excess juice before incorporating them into the filling.
  • You can substitute the traditional cinnamon and nutmeg for other spices like pumpkin pie spice or apple pie spice. And if you’re looking for a bit of extra sweetness, you can add a tablespoon of sugar to the filling.
  • You can either bake or fry the egg rolls. If you choose to bake them, be sure to brush them with a bit of melted butter before putting them in the oven. They will need to bake for about 15 minutes at 375 degrees Fahrenheit. If you choose to fry them, be sure to heat up your oil to 350 degrees Fahrenheit before frying them for about 2-3 minutes per side.

Can Peach Cobbler Egg Rolls Be Made Ahead?

Yes, you can make these peach cobbler egg rolls ahead of time. Simply follow the instructions for making the egg rolls, but instead of frying them, bake them in the oven at 350 degrees F for 15-20 minutes. Once they are finished baking, let them cool completely before serving.

How to serve and enjoy the egg rolls?

When it comes to serving and enjoying these peach cobbler egg rolls, there are a few things you should keep in mind.

  • First of all, they are best enjoyed when they are fresh. So if you have any leftovers, be sure to eat them within a day or two.
  • These egg rolls can be served either warm or cold. If you choose to serve them warm, you can either fry them again for a few minutes or bake them in the oven at 350 degrees F for 5-10 minutes.
  • These egg rolls make a great dessert for parties or get-togethers. Simply set them out on a platter and let your guests enjoy them however they like.
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Pin this recipe now to remember it later

Pin Recipe

Peach Cobbler Egg Rolls

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 10
These sweet and savory egg rolls are filled with a delicious peach cobbler filling and are sure to satisfy your sweet tooth.
Peach Cobbler Egg Rolls
4.27 from 30 votes

Ingredients 

  • 10 Egg roll wrappers
  • 1 Large can of sliced pieces drained and rinsed
  • ¼ C. Water
  • ¼ C. Granulated sugar
  • 1 Tbsp. Cornstarch
  • 1 tsp. Vanilla extract
  • Squeeze fresh lemon juice
  • 1 Large egg beaten
  • 2 Tbsp. Butter melted
  • ½ C. Brown sugar
  • 1 Tbsp + 1 tsp. Cinnamon divided

Instructions

  • Preheat the oven to 400 degrees.
  • Dice the peaches and add them to a skillet over medium high heat on the stove.
  • Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
  • Stir in the vanilla, 1 tsp cinnamon and a squeeze of fresh lemon juice.
  • Remove the mixture from the heat and let cool.
  • Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
  • Fold the sides in and roll the egg roll closed.
  • Use a bit of egg to secure the egg roll closed.
  • Dip the egg roll in the melted butter.
  • Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter dipped egg rolls in the cinnamon sugar mixture.
  • Place the egg rolls on a parchment lined baking sheet and bake for 15-20 minutes until browned and crispy.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 212mg | Fiber: 1g | Sugar: 14g
Author: Laura

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More peach desserts recipes:

Peach Pie – This peach pie is the perfect answer to your sweet cravings!

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Georgia Peach Cobbler – The peaches seem to mostly go to the bottom, giving us a cross between a cake and a cobbler… and just DELICIOUS!

Georgia Peach Cobbler

Sugar-Free Peach Lemonade – Perfect for a fresh-squeezed lemonade.

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