Easiest Pineapple Cake

Super yummy Pineapple Cake! It’s very easy and fast!

Great flavor! Fantastic Pineapple Cake.

My mom used to make this Pineapple Cake for us when I was a child! It’s very good!

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12

Ingredients for Easiest Pineapple Cake:

For the cake:

2 C. All purpose flour

2 C. Granulated sugar

2 Large eggs

1 tsp. Baking soda

1 tsp. Vanilla extract

1 Can (20oz) Crushed pineapple in 100% juice undrained

1 C. Chopped nuts (optional)

For the icing:

½ C. Butter softened

8 oz. Cream cheese softened

1 tsp. Vanilla extract

1 ½ C. Powdered sugar

Chopped nuts for garnish

How to make Easiest Pineapple Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add all of the ingredients for the cake with the exception of the nuts to a mixing bowl, and beat on high until smooth.

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Step 3. Fold in the nuts, and layer the batter in the bottom of a well greased 9×13 baking dish.

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Step 4. Bake for 40 minutes, or until cooked through.

Step 5. Let the cake cool to room temperature.

Step 6. Mix together the ingredients for the icing until smooth and creamy.

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Step 7. Ice the top of the cake and garnish with chopped nuts before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Easiest Pineapple Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 12

5 from 2 votes

Review Recipe

Ingredients 

• For the cake:
• 2 C. All purpose flour
• 2 C. Granulated sugar
• 2 Large eggs
• 1 tsp. Baking soda
• 1 tsp. Vanilla extract
• 1 Can, 20oz Crushed pineapple in 100% juice undrained
• 1 C. Chopped nuts, optional
• For the icing:
• ½ C. Butter softened
• 8 oz. Cream cheese softened
• 1 tsp. Vanilla extract
• 1 ½ C. Powdered sugar
• Chopped nuts for garnish

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Add all of the ingredients for the cake with the exception of the nuts to a mixing bowl, and beat on high until smooth.
• Fold in the nuts, and layer the batter in the bottom of a well greased 9x13 baking dish.
• Bake for 40 minutes, or until cooked through.
• Let the cake cool to room temperature.
• Mix together the ingredients for the icing until smooth and creamy.
• Ice the top of the cake and garnish with chopped nuts before serving.

Nutrition

Serving: 1g | Calories: 510kcal | Carbohydrates: 72g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 70mg | Sodium: 287mg | Fiber: 2g | Sugar: 53g

Author: Marta

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