Cakes

Pineapple Juice Cake

Pineapple Juice Cake

Looking for an easy cake that will leave everyone at your house shocked? This Easy Pineapple Juice Cake is amazing!

Pineapple Juice Cake

This Easy Pineapple Juice Cake is so delicious and moist all with the good pineapple flavor makes it PERFECT.!

Pineapple Juice Cake

If you are a pineppale addict like me, This Easy Pineapple Juice Cake is definitely your best choice! Don’t forget to Share and Pin It!

Pineapple Juice Cake

Prep Time: 20 minutes – Cook Time: 30-35 minutes – Servings: 10

Ingredients for Pineapple Juice Cake:

  • For the cake:

1 Box Yellow cake mix

¾ C. Oil

¾ C. Pineapple juice

4 Large eggs

  • For the glaze:

2 C. Powdered sugar

¾ C. Pineapple juice

4 Tbsp. Melted butter unsalted

How To Make Pineapple Juice Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. In a mixing bowl, combine the yellow cake mix, oil, ¾ cup pineapple juice and 4 large eggs. Beat until smooth and creamy.

a.

b.

c.

d.

Step 3. Pour the batter into a well greased bundt pan and bake for 30-35 minutes until cooked through.

Step 4. Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.

Step 5. In a mixing bowl, beat together the ingredients for the glaze until smooth.

a.

b.

Step 6. Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.

Done! What a lovely pineapple cake!!! Don’t forget to Share and Pin It!

Pineapple Juice Cake

REPIN THIS EASY CAKE RECIPE 😍❤😍

Pineapple Juice Cake

Pineapple Juice Cake

Pineapple Juice Cake

Yield: 10
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Easy & Simple Pineapple Juice Cake for all seasons!

Ingredients

For the cake:

  • 1 Box Yellow cake mix
  • ¾ C. Oil
  • ¾ C. Pineapple juice
  • 4 Large eggs

For the glaze:

  • 2 C. Powdered sugar
  • ¾ C. Pineapple juice
  • 4 Tbsp. Melted butter unsalted

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Instructions

  1. Preheat the oven to 325 degrees.
  2. In a mixing bowl, combine the yellow cake mix, oil, ¾ cup pineapple juice and 4 large eggs. Beat until smooth and creamy.
  3. Pour the batter into a well greased bundt pan and bake for 30-35 minutes until cooked through.
  4. Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.
  5. In a mixing bowl, beat together the ingredients for the glaze until smooth.
  6. Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 525Total Fat: 25gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 87mgSodium: 412mgCarbohydrates: 71gFiber: 1gSugar: 49gProtein: 5g

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