Pineapple Juice Cake

Making a cake doesn’t have to be hard, this pineapple juice cake is easy to make and it’s delicious too! Plus, you only need a few ingredients so it’s perfect for when you’re short on time.

So why not give it a try? I guarantee you won’t be disappointed.

Moist, flavorful, and with a subtle sweetness that comes from the pineapple juice. It’s the perfect dessert for any occasion, whether it be a birthday party or a simple get-together with friends.

Everyone who tries it loves it, and there are always requests for more.

But there’s one little secret about this pineapple juice cake: it’s made with pineapple juice. At first glance, it doesn’t seem like there’s anything special about the juice, but when used in baking, it creates a cake that is moist and flavorful, and everyone who tries it loves it!

So, there you have it – a delicious and easy pineapple juice cake recipe that’s perfect for summertime entertaining. Be sure to give it a try!

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned pineapple, however, you may need to adjust the amount of juice or sugar called for in the recipe, since fresh pineapple is juicier than canned pineapple.

Can I make this pineapple juice cake with butter instead of oil?

This is an interesting question, as it would seem that the answer would be no. However, this can be done, the cake will be a bit denser than if you use oil, but it will still be delicious.

Can I prep this cake in advance?

Yes, you can prep this cake in advance. The cake will last for up to three days in the fridge or up to six months in the freezer. Simply let the cake thaw before serving.

Ingredients for Pineapple Juice Cake:

For the cake:

• Yellow cake mix
• Oil
• Pineapple juice
• Large eggs

For the glaze:

• Powdered sugar
• Pineapple juice
• Melted butter unsalted

How To Make Pineapple Juice Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. In a mixing bowl, add the yellow cake mix

Step 3. then add 4 large eggs

Step 4. then add ¾ cup pineapple juice

Step 5. finally, add oil

Step 6. Beat until smooth and creamy.

Step 7. Pour the batter into a well-greased bundt pan.

Step 8. Bake for 30-35 minutes until cooked through.

Step 9. Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.

Step 10. To make the glaze, In a mixing bowl add powdered sugar and pineapple juice

Step 11. Add the melted butter

Step 12. Beat together until smooth

Step 13. Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.

Step 14. Done! What a lovely pineapple cake!!! Don’t forget to Share and Pin It!

Pineapple juice cake-making tips

• If you want to make a pineapple cake with a cake mix, you will need to use about 1 and 1/4 cups of pineapple juice.
• You can either use canned pineapple or fresh pineapple for this recipe.
• If you are using fresh pineapple, you will need to remove the skin and core before chopping it into small pieces.

Can I Double This pineapple juice cake?

Yes, you can easily double this recipe to make a larger cake. Simply use two cake mixes and bake in two 9-inch round pans. You’ll need to increase the amount of pineapple juice and butter used for the filling and frosting, but everything else stays the same.

How to Store This pineapple juice cake?

This cake should be stored in an airtight container at room temperature. If you live in a hot or humid climate, it’s best to keep it in the fridge to prevent the pineapple juice from going bad. The cake will last for 3-4 days stored this way.

Can you freeze Pineapple Juice Cake?

Yes, you can freeze pineapple juice cake. In fact, freezing is a great way to store this cake.

When you freeze pineapple juice cake, it is important to do so in a way that will maintain the quality of the cake. One way to do this is to layer the cake with wax paper or freezer paper between each layer. You can also wrap the cake in aluminum foil or place it in a freezer bag.

If you choose to freeze the cake in this way, make sure to thaw it completely before serving. This will ensure that the cake is soft and moist.

Pineapple Juice Cake

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 10

Making a cake doesn't have to be hard, this pineapple juice cake is easy to make and it's delicious too! Plus, you only need a few ingredients so it's perfect for when you're short on time.

4.84 from 6 votes

Review Recipe

Ingredients 

For the cake:

• 1 Box Yellow cake mix
• ¾ C. Oil
• ¾ C. Pineapple juice
• 4 Large eggs

For the glaze:

• 2 C. Powdered sugar
• ¾ C. Pineapple juice
• 4 Tbsp. Melted butter unsalted

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 325 degrees.
• In a mixing bowl, combine the yellow cake mix, oil, ¾ cup pineapple juice and 4 large eggs. Beat until smooth and creamy.
• Pour the batter into a well greased bundt pan and bake for 30-35 minutes until cooked through.
• Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.
• In a mixing bowl, beat together the ingredients for the glaze until smooth.
• Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.

Nutrition

Calories: 525kcal | Carbohydrates: 71g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 87mg | Sodium: 412mg | Fiber: 1g | Sugar: 49g

Author: Marta

More pineapple recipes:

Pineapple Cheese Ball – Easy & fast holiday pineapple cheese ball recipe!

Creamy Pineapple Cheesecake – This recipe is sure to please everyone who tries it.

Pineapple Upside-Down Bundt Cake – Sometimes I put a small of instant vanilla pudding in with cake mix. Soo yummy!!