Pineapple Juice Cake

Looking for an easy cake that will leave everyone at your house shocked? This Easy Pineapple Juice Cake is amazing!

This Easy Pineapple Juice Cake is so delicious and moist all with the good pineapple flavor makes it PERFECT.!

If you are a pineppale addict like me, This Easy Pineapple Juice Cake is definitely your best choice! Don’t forget to Share and Pin It!

Prep Time: 20 minutes – Cook Time: 30-35 minutes – Servings: 10

Ingredients for Pineapple Juice Cake:

• For the cake:

1 Box Yellow cake mix

¾ C. Oil

¾ C. Pineapple juice

4 Large eggs

• For the glaze:

2 C. Powdered sugar

¾ C. Pineapple juice

4 Tbsp. Melted butter unsalted

How To Make Pineapple Juice Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. In a mixing bowl, combine the yellow cake mix, oil, ¾ cup pineapple juice and 4 large eggs. Beat until smooth and creamy.

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Step 3. Pour the batter into a well greased bundt pan and bake for 30-35 minutes until cooked through.

Step 4. Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.

Step 5. In a mixing bowl, beat together the ingredients for the glaze until smooth.

a.

b.

Step 6. Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.

Done! What a lovely pineapple cake!!! Don’t forget to Share and Pin It!

REPIN THIS EASY CAKE RECIPE 😍❤😍

Pineapple Juice Cake

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 10

Easy & Simple Pineapple Juice Cake for all seasons!

4.84 from 6 votes

Review Recipe

Ingredients 

For the cake:

• 1 Box Yellow cake mix
• ¾ C. Oil
• ¾ C. Pineapple juice
• 4 Large eggs

For the glaze:

• 2 C. Powdered sugar
• ¾ C. Pineapple juice
• 4 Tbsp. Melted butter unsalted

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 325 degrees.
• In a mixing bowl, combine the yellow cake mix, oil, ¾ cup pineapple juice and 4 large eggs. Beat until smooth and creamy.
• Pour the batter into a well greased bundt pan and bake for 30-35 minutes until cooked through.
• Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.
• In a mixing bowl, beat together the ingredients for the glaze until smooth.
• Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.

Nutrition

Serving: 1g | Calories: 525kcal | Carbohydrates: 71g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 87mg | Sodium: 412mg | Fiber: 1g | Sugar: 49g

Author: Marta

I recommend you try these cakes as well:

Peanut Butter Cake with Peanut Butter Frosting

Banana Cream Cheesecake