Pineapple Orange Sunshine Cake

When I was a little girl, my mom would make the best sunshine cake with mandarin oranges. It was so delicious and always made me feel happy. Even now, years later, I can still remember the taste of that cake. I decided to try and make it myself, and it turned out just like Mom’s!

I love sunshine cake. It’s one of my favorite desserts. The orange flavor is so refreshing, and the cake itself is so fluffy and light. I always get excited when I see it on a menu.

Recently, I had the opportunity to try a new variation of the classic sunshine cake – with mandarin oranges! It was amazing. The sweetness of the oranges paired perfectly with the citrusy flavor of the cake. I couldn’t stop eating it.

If you’re looking for an amazing dessert, be sure to try a sunshine cake with mandarin oranges. You won’t regret it! This recipe is packed with fresh mandarin oranges, making it the perfect Spring dessert.

Plus, it’s easy to make and sure to please any crowd. So get baking!

The combination of sweet and tart flavors in this sunshine cake is irresistible, and the oranges add a beautiful touch of color. This would be the perfect dessert to bring to a potluck or picnic.

Why not give it a try? I know you’ll love it!

What is Pineapple-Orange Sunshine Cake?

A Pineapple-Orange Sunshine Cake is a delicious and refreshing dessert that is perfect for any occasion! This cake is made with fresh pineapple and mandarin oranges, and it is sure to brighten up your day. The recipe is simple to follow, and the end result is definitely worth the effort. Be sure to give this cake a try soon!

What’s the History of Sunshine Cake?

Sunshine Cake is a delicious dessert that has been around for many years. This cake is made with mandarin oranges, pineapple, and a vanilla cake mix. It is easy to make and perfect for any occasion.

The history of Sunshine Cake is not known for certain. However, it is believed that this cake was created in the early 1900s by a woman named Emma Rylander Lane. Lane was a popular cookbook author and her recipes were published in newspapers and magazines across the country. One of her most popular recipes was called Sunshine Cake and it quickly became a favorite among cooks.

Today, Sunshine Cake is still a popular dessert choice. Many people enjoy its sweet and tangy flavors, as well as its easy preparation. This cake can be made for any occasion, making it the perfect dessert choice for any occasion.

Why you’ll love this Mandarin Orange Cake

This sunshine cake is perfect for beating the winter blues. It’s light, fluffy, and loaded with citrus flavor from the mandarin oranges. The pineapple adds a delicious sweetness that takes this cake to the next level.

You’ll love this Mandarin Orange Cake for its bright flavor and easy preparation. It’s perfect for any occasion, and it’s sure to bring a smile to your face.

Can I Use Fresh Fruit Instead of Canned?

When it comes to making sunshine cake, you can use either fresh or canned fruit. If you choose to use fresh fruit, there are a few things you need to keep in mind. Make sure that the fruit is peeled and chopped into small pieces so that it will cook evenly. Also, remember to adjust the cooking time accordingly – fresh fruit will cook more quickly than canned.

If you decide to go with canned fruit, there are a few things to look for. First, make sure that the fruit is unsweetened and packed in juice or water. This will help ensure that the cake doesn’t become too sweet. Additionally, be sure to drain the fruit thoroughly before incorporating it into the cake batter. This will help keep the cake from becoming soggy.

Ultimately, the choice between fresh and canned fruit is up to you. Both options will result in a delicious and sunny cake!

How long do I have to let the cake cool before frosting it?

Ideally, you’ll want to wait until the cake is completely cooled before frosting it. This will ensure that your frosting doesn’t melt or run off the cake. If you’re in a hurry, you can speed up the process by chilling the cake in the fridge for a few hours.

Can I try a different flavor of pudding mix?

Yes, you can definitely try a different flavor of pudding mix! I recommend sticking with either vanilla or chocolate, but you could also try something like pistachio or caramel. Just make sure that the pudding mix you choose is the same size as the one called for in the recipe.

Ingredients:

For the cake:

• Yellow cake mix
• Mandarin orange segments drained
• Vanilla instant pudding mix
• Large eggs
• Oil
• Orange extract

For the icing:

• Cool whip topping
• Instant vanilla pudding mix
• Can crushed pineapple
• Additional orange segments for garnish if desired

How to make Pineapple Orange Sunshine Cake:

Step 1. Preheat the oven to 350 degrees and grease two 9-inch cake pans well.

Step 2. Adding vanilla instant pudding mix and yellow cake mix

Step 3. Adding oil

Step 4. Adding eggs

Step 5. Adding mandarin orange segments drained 

Step 6. Mix the cake ingredients until smooth and well combined.

Step 7. Pour the batter evenly into the two cake pans and bake for 20-25 minutes until browned and cooked through. Let the cakes cool to room temperature.

Step 8. In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix.

Step 9. Fold in the whipped topping, and continue to mix until completely combined.

Step 10. Place one layer of cake on a cake stand or platter.

Step 11. Add a layer of icing to the top of the cake.

Step 12. Place the second layer of cake on top of the iced portion.

Step 13. Ice the top and sides of the cake.

Step 14. Garnish with additional orange segments if desired.

Does Mandarin Orange Cake need to be refrigerated?

That depends. Most cakes do not need to be refrigerated, but there are a few exceptions. If your cake has cream cheese frosting, it will need to be refrigerated. If your cake is made with fresh fruit, it should be refrigerated. Cakes that have been covered in fondant or royal icing will also need to be refrigerated.

How to Freeze Pineapple-Orange Sunshine Cake?

When you have the urge to make a Pineapple-Orange Sunshine Cake but don’t want to eat the whole cake in one sitting, consider freezing it. This way, you can enjoy a piece of your favorite sunshine cake whenever you like. Here is a guide on how to freeze Pineapple-Orange Sunshine Cake:

1. Start by making the Pineapple-Orange Sunshine Cake according to your favorite recipe.
2. Once the cake has cooled, cut it into desired pieces.
3. Place the cake pieces on a baking sheet and freeze them for 2 hours.
4. After 2 hours, remove the cake from the freezer and place it in a sealed container or bag.
5. Store in the freezer for up to 2 months.

How Long Will the Cake Stay Fresh?

One of the best things about this orange sunshine cake is that it’s perfect for any occasion, whether you’re looking for a dessert to bring to a potluck or something special to enjoy at home. But with all that sunshine in the name, you might be wondering: how long does orange cake last?

The good news is that orange cake lasts for a few days when stored in an airtight container. That means you can enjoy it for a few days after you make it, or save it for later if you have any leftovers. And if you want to freeze it, just make sure to wrap it up tightly so that it doesn’t get freezer burn.

So whether you’re looking for a last-minute dessert or something to put in your freezer for later, this orange sunshine cake is a delicious and convenient option. Enjoy!

Pineapple Orange Sunshine Cake

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 12 slices

This sunshine cake with mandarin oranges is amazing, the combination of sweet and tart flavors in this sunshine cake is irresistible, and the oranges add a beautiful touch of color. This would be the perfect dessert to bring to a potluck or picnic.

4.16 from 13 votes

Review Recipe

Ingredients 

For the cake:

• 1 Box Yellow cake mix
• 1 Can mandarin orange segments drained
• 1 Box Vanilla instant pudding mix
• 5 Large eggs
• ⅓ C. Oil
• 2 tsp. Orange extract

For the icing:

• 1 Container cool whip topping
• 1 Box Instant vanilla pudding mix
• 8 oz. Can crushed pineapple drained
• Additional orange segments for garnish if desired

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees and grease two 9 inch cake pans well.
• Mix together the ingredients for the cake until smooth and well combined.
• Pour the batter evenly into the two cake pans and bake for 20-25 minutes until browned and cooked through. Let the cakes cool to room temperature.
• In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix.
• Fold in the whipped topping, and continue to mix until completely combined.
• Place one layer of cake on a cake stand or platter.
• Add a layer of icing to the top of the cake.
• Place the second layer of cake on top of the iced portion.
• Ice the top and sides of the cake.
• Garnish wish additional orange segments if desired.

Nutrition

Calories: 321kcal | Carbohydrates: 53g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 78mg | Sodium: 501mg | Fiber: 1g | Sugar: 33g

Author: Laura

More of my best easy pineapple desserts

Creamy Pineapple Cheesecake – A dessert that takes the best of two worlds and combines them into one amazing dish.

No Bake Pineapple Cream Dessert – Call it pineapple fluff!

Pina Colada Pie Recipe – You can’t go wrong with this coconut and pineapple dessert.