Easy Coconut Pie

Coconut pie brings together an interesting combination of sweet and savory flavors and textures that are uniquely complemented by tropical notes amid a delicious creaminess.

It is best described as a distinctive and delicious combination of a fluffy macaron texture and toasty, sweet bites of coconut flakes.

With just a few ingredients, you can serve this delicious and easy coconut pie on almost any night.

You need one hour, most of which is cooking time.

A coconut lover’s dream. Find the recipe card below!

Scroll to bottom for printable recipe card.

Why I love Easy Coconut Pie?

This simple pie is warm and silky and is a warm reminder of your grandmother’s or mother’s holiday gatherings. It is also –

• A throwback from childhood.
• Ready for the oven in minutes.
• It creates its own crust when baking.

Why Does My Coconut Pie Get Watery?

Coconut pie, when frozen, can get watery. This is why freezing is not recommended.

How Do You Thicken the Milk When Making This Coconut Pie?

If the egg yolks are not sufficient to thicken, the simplest solution is to use cornstarch, adding a bit at a time.

How Do I Know If My Coconut Pie Is Done?

The simplest test is to insert a knife into the center of the pie. If the knife comes out clean, the coconut pie is sufficiently cooked.

How to Serve Easy Coconut Pie?

After it has cooked, let the coconut pie set and cool before slicing. It will cool fastest on a wire/baking rack.

Variations of Easy Coconut Pie

While Coconut Cream and Coconut Custard pies sound similar, they are equally distinct from one another and from this easy coconut pie recipe. The custard version is filled with creamy egg custard that has been baked. The coconut cream pie is a chilled dessert.

Ingredients:

• Milk
• Sugar
• Bisquick
• Eggs
• Butter
• Vanilla
• Coconut flakes

How to make Easy Coconut Pie:

Step 1. Preheat oven to 350 degrees.

Step 2. Combine all ingredients (except coconut) in a blender on low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5 minutes.

Adding the sugar.

Adding the butter.

Adding the eggs.

Step 3. Pour coconut over the top.

Step 4. Bake for 40 minutes.

Slice and serve!

SAVE this recipe on Pinterest for later 🙂

How to Store Easy Coconut Pie?

Storing this easy coconut pie is simple – cover the pie with plastic wrap or loosely with aluminum foil. Let it cool to somewhere near room temperature before storing it in the fridge.

How to Reheat Easy Coconut Pie?

If you want to take the chill out of the coconut pie just removed from the refrigerator, just pop it in the microwave for 20 seconds. Although, note many prefer it chilled.

How Long Does Easy Coconut Pie Last in the Fridge?

This delicious dairy-based pie can be stored in the refrigerator for approximately 3 to 4 days if appropriately stored.

Can I Make This Easy Coconut Pie Ahead of Time?

Yes, it can be made ahead of time, but not too many days before serving.

Related Recipes You Might Enjoy:

For those who love coconut, check out these other delicious popular coconut desserts and a potent potable recipe –

Coconut Layer Cake – the ultimate coconut experience.

Coconut Crème Pie – a chilled, summertime favorite, usually topped with whipped cream.

Coconut Custard Pie – the classic sweet dessert is everything you remember about growing up.

Coconut Dream Bars – a nutty and buttery shortbread.

Coconut Cloud Martini – transports you to a tropical paradise with one sip.