Coconut Custard Pie

Coconut Custard pie is a sweet dessert made with a flaky, buttery crust and coconut, with homemade custard. This old-fashioned pie is a classic dessert that has been loved for generations.

The Coconut Custard Pie is not too sweet, and the coconut is toasted perfectly for this pie.

It’s no secret that I love coconut custard pie. In fact, I’m such a fan of the stuff that I’ve even got my own recipe for it. My version is a little bit different than the traditional recipe, but it’s just as delicious.

Making a coconut custard pie is a bit of an art. You need just the right balance of sweet and savory, creamy and crunchy. But once you get it right, the results are simply delicious.

So there you have it, our delicious and easy coconut custard pie recipe. We hope you enjoy it as much as we do!

If you made it, let me know in the comments how it turned out!

Scroll to bottom for printable recipe card.

why you’ll love this coconut pie

This coconut custard pie recipe is sure to please everyone at your next gathering. Made with just a few simple ingredients, this pie is both delicious and easy to make.

Why is it called custard?

Custard is often considered to have come from the French word Croustade, which means crust of the tart.

What is the difference between Coconut Custard Pie and Coconut Cream Pie?

The Coconut Custard Pie had been baked, whereas the Coconut Cream pie had not been baked.

What is the difference between cream pies and custard pies?

The biggest difference between the two is that the Custard pie has a baked center and the Cream pies do not get baked.

What are the three types of custard?

The three types of custard are based on milk solids and starch. This makes the three types of custard: Premium, Regular and low fat.

What is the secret to making custard?

The best secret I can give is to cook it in a large saucepan over medium-low heat. The custard should be stirred constantly with a wooden spoon. When the wooden spoon remains coated with the custard, the custard is cooked thoroughly.

What is the most important ingredient in custard?

Eggs are the main thickener in custard. The proteins in both the egg yolk and the egg whites change from liquid to solid as they cook.

Ingredients:

• Bisquick or flour
• Sugar
• Eggs
• Milk
• Flaked coconut
• Vanilla extract
• Butter softened

How Do You Make Coconut Custard Pie:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a mixing bowl, add ½ cup of Bisquick or one cup of flour.

Step 3. Add ¾ cup of sugar.

Step 4. Add 4 large eggs.

Step 5. Add 2 cups of milk.

Step 6. Add 1 cup of flaked coconut.

Step 7. Add 1 tsp of vanilla extract.

Step 8. Add 1 tbsp of butter softened.

Step 9. Beat together the ingredients until smooth.

Step 10. Pour the mixture into a well-greased pie pan.

Step 11. Bake for 30 minutes, or until browned and cooked through.

Step 12. Let cool to room temperature before serving.

THANKS FOR PINING!

What is this Coconut Custard Pie made of?

This baked Coconut Custard pie is made with a homemade vanilla custard, a flaky, buttery crust, toasted coconut, milk and sugar.

Why is my Coconut Custard Pie watery?

Most often a watery custard filling means that the custard has not been cooked long enough. The custard does firm up more once it cools.

How do you keep your Coconut Custard Pie from becoming watery?

Custard firms as it cools. It is best to leave the Coconut Custard Pie in the refrigerator to chill overnight.

How do you know when a Coconut Custard Pie is done?

When you can jiggle the side of the pan and the center wiggles only slightly, the pie is done.

How do you thicken a Coconut Cream Pie filling?

If the pie filling does not thicken when it is brought to a boil, you can use equal parts of cornstarch and water to make a slurry. Stir this in with the filling as you bring it to a boil, the filling will then thicken.

Should I refrigerate my Coconut Custard Pie?

Yes, the Coconut Custard Pie should be refrigerated until you are serving it. The filling stays thicker when it is chilled, making it easier to slice. As a dairy-based product, it is always recommended to refrigerate.

How long does coconut custard last in the refrigerator?

A freshly baked Coconut Custard Pie can last in the refrigerator for up to 5 days.

More Recipes for Coconut Lovers:

Old Fashioned Coconut Cream Pie – One of our all-time favorites!

Coconut Topped Cream Cheese Sheet Cake – Absolutely amazing!

Coconut Layered Cake – Time for a slice of cake and a cup of tea!