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Coconut Custard Pie

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  • 5 from 2 votes

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Coconut Custard Pie

Easy & Delish Coconut Custard Pie made with Bisquick, Vanilla, Milk, Sugar and Butter! Wonderful!

Love making Pies that are easy but taste amazing! Try my Mary Randolph’s Sweet Potato PieBig Boy’s Fresh Strawberry Pie and Easy Coconut Pie.

You can’t miss this Coconut Custard Pie.. the pie was soft and hearty.. the best tasting coconut pie ever! YUMMY!

Coconut Custard Pie

Awesome pie.. the whole family loved it! Don’t forget to share with friends and family! Find the recipe card at the end of the post.

Coconut Custard Pie

Ingredients Needed To Make Coconut Custard Pie:

½ C. Bisquick

¾ C. Sugar

4 Large eggs

2 C. Milk

1 C. Flaked coconut

1 tsp. Vanilla extract

1 Tbsp. Butter softened

How Do You Make Coconut Custard Pie:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a mixing bowl, beat together the ingredients until smooth.

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Step 3. Pour the mixture into a well greased pie pan.

Step 4. Bake for 30 minutes, or until browned and cooked through.

Step 5. Let cool to room temperature before serving.

Coconut Custard Pie

 

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Coconut Custard Pie

Coconut Custard Pie

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Coconut Custard Pie

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Easy Coconut Custard Pie with Bisquick, Milk, Eggs and sugar!
Coconut Custard Pie
5 from 2 votes

Ingredients 

  • ½ C. Bisquick
  • ¾ C. Sugar
  • 4 Large eggs
  • 2 C. Milk
  • 1 C. Flaked coconut
  • 1 tsp. Vanilla extract
  • 1 Tbsp. Butter softened

Instructions

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, beat together the ingredients until smooth.
  • Pour the mixture into a well greased pie pan.
  • Bake for 30 minutes, or until browned and cooked through.
  • Let cool to room temperature before serving.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 205mg | Fiber: 1g | Sugar: 24g
Author: Marta

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