Coconut Custard Pie
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Easy & Delish Coconut Custard Pie made with Bisquick, Vanilla, Milk, Sugar and Butter! Wonderful!
Love making Pies that are easy but taste amazing! Try my Mary Randolph’s Sweet Potato Pie, Big Boy’s Fresh Strawberry Pie and Easy Coconut Pie.
You can’t miss this Coconut Custard Pie.. the pie was soft and hearty.. the best tasting coconut pie ever! YUMMY!
Awesome pie.. the whole family loved it! Don’t forget to share with friends and family! Find the recipe card at the end of the post.
Ingredients Needed To Make Coconut Custard Pie:
½ C. Bisquick
¾ C. Sugar
4 Large eggs
2 C. Milk
1 C. Flaked coconut
1 tsp. Vanilla extract
1 Tbsp. Butter softened
How Do You Make Coconut Custard Pie:
Step 1. Preheat the oven to 400 degrees.
Step 2. In a mixing bowl, beat together the ingredients until smooth.
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Step 3. Pour the mixture into a well greased pie pan.
Step 4. Bake for 30 minutes, or until browned and cooked through.
Step 5. Let cool to room temperature before serving.
Have you made this recipe? Tell us how it went in the comment down below!
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Coconut Custard Pie
Ingredients
- ½ C. Bisquick
- ¾ C. Sugar
- 4 Large eggs
- 2 C. Milk
- 1 C. Flaked coconut
- 1 tsp. Vanilla extract
- 1 Tbsp. Butter softened
Instructions
- Preheat the oven to 400 degrees.
- In a mixing bowl, beat together the ingredients until smooth.
- Pour the mixture into a well greased pie pan.
- Bake for 30 minutes, or until browned and cooked through.
- Let cool to room temperature before serving.
Nutrition
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