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Easy Swedish Apple Pie

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Easy Swedish Apple Pie

What is one of the most iconic desserts known across the world? If you said Apple Pie then you will be super excited about this recipe. It’s my Easy Swedish Apple Pie and it couldn’t be any more simple for you to recreate at a time in a few short steps.

Crisp Apples layered with sweet and delicious seasonings will have you coming back for more. Let’s get started!

Easy Swedish Apple Pie

What goes best with this dessert?

Traditionally, most times this dessert is served hot with a nice cold bowl of vanilla ice cream. You can even add a hefty scoop of vanilla ice cream right on top of your apple pie. Another perfect pairing is adding fresh fruit to the top of your Apple Pie. I personally love 

adding fresh blueberries or strawberries to the top for added sweetness and that refreshing taste.

Easy Swedish Apple Pie

Can you use other types of Apples?

Granny Smith is traditional but there are many different types of apples that work well with this recipe. Honeycrisp apples keep their crisp and fresh taste while holding up firm during the baking process. Golden Delicious apples say it all!

They bring an extra level of sweetness to the dish. After baking these apples will become softer than some other apples that are used in this traditional recipe but still work perfectly. When selecting your apple just make sure it is a variety that will hold up well to the heat. You want them to become soft but some will become softer than others and make the dish too mushy.

Easy Swedish Apple Pie

Grocery List:

1 ½ lb Granny Smith Apples, peeled, cored, and sliced

1 tablespoon Brown Sugar

2 cups White Sugar

1 cup All-Purpose Flour

1 teaspoon Ground Cinnamon

¾ cup melted butter

1 large Egg

How to make this Easy Swedish Apple Pie

Step 1: Preheat your oven to 350 degrees F

Step 2: In a large mixing bowl, add the apples and 1 tablespoon of Brown Sugar

Toss until well coated and arrange them evenly onto a pie plate

a.

b.

c.

d.

e.

Step 3: Grab another medium mixing bowl and add in flour, egg, butter, cinnamon, and 1 cup of White Sugar

Whisk until all ingredients are combined

Step 4: Spread your mixture over your apples

Making sure all pieces of the apples are covered

Step 5: Place pie plate into the preheated oven for 45 minutes or until the top of it turns golden brown

Step 6: Remove from the oven and allow the pie to cool to room temperature

Serve warm.

What goes best with this dessert?  Traditionally, most times this dessert is served hot with a nice cold bowl of vanilla ice cream. You can even add a hefty scoop of vanilla ice cream right on top of your apple pie. Another perfect pairing is adding fresh fruit to the top of your Apple Pie. I personally love   adding fresh blueberries or strawberries to the top for added sweetness and that refreshing taste.

ENJOY!

Easy Swedish Apple Pie

Now, remember to save this recipe on Pinterest for later 🙂

Easy Swedish Apple Pie

Pin this recipe now to remember it later

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Easy Swedish Apple Pie

Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 10
Easy Swedish Apple Pie
5 from 2 votes

Ingredients 

  • 1 ½ lb Granny Smith Apples, peeled, cored, and sliced
  • 1 tablespoon Brown Sugar
  • 2 cups White Sugar
  • 1 cup All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ¾ cup melted butter
  • 1 large Egg

Instructions

  • Preheat your oven to 350 degrees F
  • In a large mixing bowl, add the apples and 1 tablespoon of Brown Sugar. Toss until well coated and arrange them evenly onto a pie plate.
  • Grab another medium mixing bowl and add in flour, egg, butter, cinnamon, and 1 cup of White Sugar. Whisk until all ingredients are combined.
  • Spread your mixture over your apples. Making sure all pieces of the apples are covered
  • Place pie plate into the preheated oven for 45 minutes or until the top of it turns golden brown
  • Remove from the oven and allow the pie to cool to room temperature
  • Serve warm and ENJOY!

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 60g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 118mg | Fiber: 2g | Sugar: 48g
Author: Laura

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