Cream Cheese Lemonade Pie

Who wouldn’t love cream cheese lemonade pie? It’s the perfect blend of sweet and sour, with a creamy texture that makes it irresistible.

I remember the first time I ever tried cream cheese lemonade pie. It was at my cousin’s wedding, and I couldn’t believe how delicious it was. I had to get the recipe so I could make it myself.

This pie is cool and creamy with a tart lemon flavor that will quench your thirst on a hot day. Plus, it only takes a few simple ingredients to make.

So go ahead and give it a try – you won’t be disappointed!

If you’re looking for an easy dessert that will wow your guests, this cream cheese lemonade pie is definitely it!

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Why We Love This Cream Cheese Lemonade Pie recipe

• Easy Lemonade Pie
• Made with Simple Ingredients
• Fresh Citrus Flavor in Each Bite
• A Lemon Cream Cheese Pie for Parties and Summer Cookouts

Why Cream Cheese Lemonade Pie?

Cream Cheese Lemonade Pie is a delicious and refreshing dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. It’s a perfect summer treat that’s easy to make and great for any occasion.

Try these cheesecake tacos for another cream cheese recipe that is bursting with flavor.

How to soften cream cheese?

To soften cream cheese, you can leave it out at room temperature for 30-60 minutes, or microwave it on low power for 15-20 seconds at a time until it reaches the desired softness.

How to store cream cheese lemonade pie?

To store Cream Cheese Lemonade Pie, cover it with plastic wrap or aluminum foil and refrigerate for up to 3-4 days.

Can you freeze this lemonade pie? 

You can freeze Cream Cheese Lemonade Pie for up to one month. To freeze the pie, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

When you’re ready to serve it, thaw the pie in the refrigerator for several hours or overnight. Note that freezing may affect the texture of the pie, so it may not be as creamy as when it’s freshly made.

Can I use a store-bought graham cracker crust? 

Yes, you can use a store-bought graham cracker crust for your Cream Cheese Lemonade Pie if you prefer not to make your own crust.

However, remember that a store-bought crust may not have the same texture or flavor as a homemade crust, and it may contain additional preservatives or ingredients.

If you do choose to use a store-bought crust, be sure to follow the instructions on the packaging, and check the expiration date to ensure the crust is fresh.

How to Get a Perfect Slice?

To get a perfect slice, it’s best to chill the pie in the refrigerator for at least 2-3 hours or overnight. Use a sharp knife dipped in hot water to cut through the pie cleanly and smoothly.

Ingredients

• Evaporated milk
• Instant lemon pudding mix
• Cream cheese, softened
• Lemonade concentrate

Crust ingredients:

• Graham cracker crumbs
• Sugar
• Unsalted sweet cream butter, melted

Directions:

Step 1. Preheat the oven to 350 degrees

Step 2. Combined all crust ingredients into a large bowl and mix until a wet sand-like mixture

Step 3. Press into a 9in a glass pie dish

Step 4. Bake in the oven for 12 minutes and allow to cool onto the counter

Step 5. Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes

Step 6. Using a standing mixer, beat the cream cheese until smooth and fluffy

Step 7. Gradually beat in the lemonade concentrate until combined

Step 8. Beat in the pudding mixture until combined

Step 9. Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm

Step 10. Top with whipped cream and lemon slices before serving. Enjoy!

Cream Cheese Lemonade Pie

Prep Time: 15 minutes minutes

Additional Time: 5 hours hours

Total Time: 5 hours hours 15 minutes minutes

Servings: 12

This Cream Cheese Lemonade Pie is cool and creamy with a tart lemon flavor that will quench your thirst on a hot day.

4.32 from 114 votes

Review Recipe

Ingredients 

• 1 – 5 oz can Evaporated milk
• 1 – 3.4 oz box of instant lemon pudding mix
• 2 – 8 oz cream cheese, softened
• ¾ C frozen lemonade concentrate

Crust ingredients:

• 2 ⅔ C Graham cracker crumbs
• ⅓ C sugar
• ⅔ C unsalted sweet cream butter, melted

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Instructions

• Preheat oven to 350 degrees
• Combined all crust ingredients into a large bowl and mix until wet sand like mixture
• Press into a 9in glass pie dish
• Bake in the oven for 12 minutes and allow to cool onto the counter
• Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes
• Using a standing mixer, beat the cream cheese until smooth and fluffy
• Gradually beat in the lemonade concentrate until combined
• Beat in the pudding mixture until combined
• Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm
• Top with whipped cream and lemon slices before serving

Nutrition

Serving: 1slice | Calories: 375kcal | Carbohydrates: 54g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 99mg | Fiber: 1g | Sugar: 33g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg

Author: Laura

THANKS FOR PINING!

Variations

1. Strawberry Lemonade Pie: Add fresh strawberries to the filling and garnish with sliced strawberries on top.
2. Blueberry Lemonade Pie: Add fresh blueberries to the filling and garnish with blueberries on top.
3. Raspberry Lemonade Pie: Add fresh raspberries to the filling and garnish with raspberries on top.
4. Limeade Pie: Replace the lemonade concentrate with limeade concentrate and garnish with lime slices.
5. Creamsicle Pie: Add orange zest and orange juice to the filling and garnish with whipped cream and orange slices.
6. Key Lime Pie: Replace the lemonade concentrate with key lime juice and garnish with lime slices.
7. Coconut Lemonade Pie: Add shredded coconut to the filling and garnish with toasted coconut on top.
8. Lemon Cheesecake Pie: Add a graham cracker crust and swirl in some cream cheese to the filling for a cheesecake twist.

These are just a few ideas to get you started. Feel free to experiment and come up with your own unique variations!

How many ounces are in a small can of frozen lemonade?

A small can of frozen lemonade typically contains 6 ounces of concentrate. This amount of concentrate is usually mixed with water and sugar to make a pitcher of lemonade.

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