Cream Cheese Lemonade Pie

Another perfect lemon-flavored dessert from me to you! I have already told you how much I love Lemons, and I will do my best to give you the recipes that show why I am so in love with Lemon. This Cream Cheese Lemonade Pie is one of my top favorite Cheesecake flavors.

This is light, refreshing, and absolutely stunning as a dessert.

Sweet and Sour pair up perfectly, kind of like Sweet and Salty. It is enough to please the taste buds.

This Cream Cheese Lemonade Pie is made with simple ingredients such as a graham cracker crust, an almost classic cheesecake filling and of course the lemonade concentrate to give that refreshing citrus flavor in every single bite.

So go ahead and give it a try – you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why We Love This Cream Cheese Lemonade Pie Recipe

• Easy Lemonade Pie
• Made with Simple Ingredients
• Fresh Citrus Flavor in Each Bite
• A Lemon Cream Cheese Pie for Parties and Summer Cookouts

Try these cheesecake tacos for another cream cheese recipe that is bursting with flavor.

Can I use a store-bought Graham Cracker Crust?

You can use store-bought if you choose. Just let me remind you that the flavor of a store-bought in no way compares to the richness of a homemade crust.

Why is my pie so soft?

It is suggested that the pie be refrigerated for at least 4 to 6 hours, preferably overnight to allow the pie filling to set properly. If your pie is runny, did you give it enough time to set? If needed, you can thicken it with a small amount of Cornstarch.

Are there any variations to this Pie?

Yes! You could make Strawberry Lemonade, Blueberry Lemonade or Raspberry Lemonade. Feel free to customize to the liking of your family.

Ingredients

• Evaporated milk
• Instant lemon pudding mix
• Cream cheese
• Lemonade concentrate

Crust ingredients:

• Graham cracker crumbs
• Sugar
• Unsalted sweet cream butter

Directions:

Step 1. Preheat the oven to 350 degrees

Step 2. Combined all crust ingredients into a large bowl and mix until a wet sand-like mixture

Step 3. Press into a 9in a glass pie dish

Step 4. Bake in the oven for 12 minutes and allow to cool onto the counter

Step 5. Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes

Step 6. Using a standing mixer, beat the cream cheese until smooth and fluffy

Step 7. Gradually beat in the lemonade concentrate until combined

Step 8. Beat in the pudding mixture until combined

Step 9. Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm

Step 10. Top with whipped cream and lemon slices before serving. Enjoy!

Cream Cheese Lemonade Pie

Prep Time: 15 minutes minutes

Additional Time: 5 hours hours

Total Time: 5 hours hours 15 minutes minutes

Servings: 12

Another perfect lemon-flavored dessert from me to you! I have already told you how much I love Lemon, and I will do my best to give you the recipes that show why I am so in love with Lemon. This Cream Cheese Lemonade Pie is one of my top favorite Cheesecake flavors. This is light, refreshing and absolutely stunning as a dessert.

4.32 from 115 votes

Review Recipe

Ingredients 

• 1 – 5 oz can Evaporated milk
• 1 – 3.4 oz box of instant lemon pudding mix
• 2 – 8 oz cream cheese, softened
• ¾ C frozen lemonade concentrate

Crust ingredients:

• 2 ⅔ C Graham cracker crumbs
• ⅓ C sugar
• ⅔ C unsalted sweet cream butter, melted

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Instructions

• Preheat oven to 350 degrees
• Combined all crust ingredients into a large bowl and mix until wet sand like mixture
• Press into a 9in glass pie dish
• Bake in the oven for 12 minutes and allow to cool onto the counter
• Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes
• Using a standing mixer, beat the cream cheese until smooth and fluffy
• Gradually beat in the lemonade concentrate until combined
• Beat in the pudding mixture until combined
• Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm
• Top with whipped cream and lemon slices before serving

Nutrition

Serving: 1slice | Calories: 375kcal | Carbohydrates: 54g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 99mg | Fiber: 1g | Sugar: 33g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg

Author: Laura

THANKS FOR PINING!

How can this Pie be stored?

You can wrap this Cream Cheese Lemonade Pie in plastic wrap or Aluminum foil and store it in the refrigerator for 3 to 4 days.

Can this Cream Cheese Lemonade Pie be frozen?

This pie most certainly can be frozen. I do suggest wrapping it in plastic wrap and also in a layer or two of Aluminum foil. This will help to prevent freezer burn.

Want more Pie recipes, check out:

Fried apple pies – Make dessert even better with this incredible grab-and-go Fried Apple Pies.

Strawberry pie – Is there anything more tempting than freshly baked pie? This big boy strawberry pie is sure to satisfy any sweet tooth.

Buttermilk Pie – There’s nothing quite like a good southern buttermilk pie recipe. It’s the perfect mix of sweet and tangy, with a creamy texture that just melts in your mouth.