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Cream Cheese Lemonade Pie

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  • 4.32 from 114 votes

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Who wouldn’t love cream cheese lemonade pie? It’s the perfect blend of sweet and sour, with a creamy texture that makes it irresistible.

I remember the first time I ever tried cream cheese lemonade pie. It was at my cousin’s wedding, and I couldn’t believe how delicious it was. I had to get the recipe so I could make it myself.

Now, every time I make this pie, it brings back memories of that special day. The sweet and sour flavors are like a party in your mouth, and the creamy texture is just amazing. Try it for yourself and see what I mean!

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So looking for a refreshing summer dessert that is easy to make? Then look no further than cream cheese lemonade pie! This pie is cool and creamy with a tart lemon flavor that will quench your thirst on a hot day. Plus, it only takes a few simple ingredients to make.

So go ahead and give it a try – you won’t be disappointed!

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When most people think of summertime desserts, they likely imagine something like a classic lemonade pie. This recipe is perfect for gatherings and requires just a few simple ingredients.

If you’re in the mood for a refreshing summer dessert that is both easy and delicious, give this cream cheese lemonade pie recipe a try. It will quickly become one of your favorites!

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This pie is the perfect refresher for summer days. With a tart and creamy lemonade flavor, it’s like biting into a cold glass of lemonade on a hot day. The cream cheese layer takes it to the next level with a delicious richness that pairs perfectly with the sweet and tangy lemonade filling.

If you’re looking for an easy dessert that will wow your guests, this cream cheese lemonade pie is definitely it!

lemonade pie, lemon cream cheese pie, cream cheese lemonade pie

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Why Cream Cheese Lemonade Pie?

Why is cream cheese lemonade pie such a popular summer dessert?

  • It’s so refreshing and flavorsome.
  • Creamy lemonade filling is the perfect contrast to the crisp and crumbly pastry crust.
  • It’s easy to make.
  • Always a hit with friends and family members.

This recipe is easy to make and requires just a few simple ingredients, so, gather your supplies and get ready to wow your friends and family with this amazing dessert!

Ingredients

  • Evaporate milk
  • Instant lemon pudding mix
  • Cream cheese
  • Frozen lemonade concentrate

Crust ingredients

  • Graham cracker crumbs
  • Sugar
  • Unsalted sweet cream butter
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Directions:

Step 1. Preheat the oven to 350 degrees

Step 2. Combined all crust ingredients into a large bowl and mix until a wet sand-like mixture

Step 3. Press into a 9in a glass pie dish

Step 4. Bake in the oven for 12 minutes and allow to cool onto the counter

Bake in the oven for 12 minutes and allow to cool onto the counter

Step 5. Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes

Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes

Step 6. Using a standing mixer, beat the cream cheese until smooth and fluffy

Step 7. Gradually beat in the lemonade concentrate until combined

Step 8. Beat in the pudding mixture until combined

Step 9. Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm

Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm

Step 10. Top with whipped cream and lemon slices before serving

Enjoy!

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How to soften cream cheese?

It can be a little tricky to soften cream cheese if you don’t have a microwave. Here are a few tips to help:

  • Place the cream cheese in a bowl and cover with plastic wrap.
  • Microwave for 10-15 seconds, or until softened.
  • If you don’t have a microwave, place the cream cheese in a sealable bag and submerge in hot water for 10-15 seconds.
  • Once softened, you can easily mix it with other ingredients to create delicious recipes, like this easy lemonade pie!

How to store cream cheese lemonade pie?

When you’re done with your pie, be sure to store it in the fridge. This will help it to stay fresh and delicious for as long as possible. Just be sure to wrap it up tightly so that no moisture can escape.

How to Get a Perfect Slice?

The first step is to make sure your pie is completely cooled before slicing. If the pie is still warm, it will be too soft and will not hold together well when sliced. Once the pie has cooled, use a sharp knife to cut it into slices. Start by cutting the pie into quarters, then cut each quarter into thirds. This will give you relatively thin slices that are easy to eat.

Can I Freeze this Pie?

Yes, you can freeze this pie! In fact, there are a few different ways you can go about it.

  • One option is to bake the pie and then freeze it once it’s cooled.
  • Another option is to freeze the filling or the crust separately and then assemble the pie when you’re ready to eat it.
  • Finally, you could also just freeze the slices of pie.

Variations

There are many variations you could make to this recipe, depending on what you have on hand.

  • You could use blueberry lemonade instead of plain lemonade, or use a different type of cream cheese such as strawberry or raspberry.
  • You could also try adding a layer of whipped cream or some fresh fruit on top.

Be creative and have fun with it!

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Cream Cheese Lemonade Pie

Prep Time: 15 minutes
Additional Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 12
This Cream Cheese Lemonade Pie is cool and creamy with a tart lemon flavor that will quench your thirst on a hot day.
Cream Cheese Lemonade Pie
4.32 from 114 votes

Ingredients 

  • 1 – 5 oz can Evaporated milk
  • 1 – 3.4 oz box of instant lemon pudding mix
  • 2 – 8 oz cream cheese, softened
  • ¾ C frozen lemonade concentrate

Crust ingredients:

  • 2 ⅔ C Graham cracker crumbs
  • C sugar
  • C unsalted sweet cream butter, melted

Instructions

  • Preheat oven to 350 degrees
  • Combined all crust ingredients into a large bowl and mix until wet sand like mixture
  • Press into a 9in glass pie dish
  • Bake in the oven for 12 minutes and allow to cool onto the counter
  • Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes
  • Using a standing mixer, beat the cream cheese until smooth and fluffy
  • Gradually beat in the lemonade concentrate until combined
  • Beat in the pudding mixture until combined
  • Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm
  • Top with whipped cream and lemon slices before serving

Nutrition

Serving: 1slice | Calories: 375kcal | Carbohydrates: 54g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 99mg | Fiber: 1g | Sugar: 33g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg
Author: Laura

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