Dessert

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

CREAM CHEESE LEMONADE PIE!!! 🍋 So refreshing, tart and full of creamy lemon flavor!!! 💖

Cream Cheese Lemonade Pie

This cream cheese lemonade pie will sure make you new friends at a party or potluck.

Cream Cheese Lemonade Pie

So good!!

Cream Cheese Lemonade Pie

Makes 1 9in pie

Prep time 15 minutes

Chill time 4-6 hours

Total time 4-6 hours 15 minutes

Ingredients

1 – 5oz can Evaporate milk

1 – 3.4oz box of instant lemon pudding mix

2 – 8oz cream cheese, softened

¾ C frozen lemonade concentrate

Crust ingredients

2 ⅔ C Graham cracker crumbs

⅓ C sugar

⅔ C unsalted sweet cream butter, melted

Directions:

Step 1. Preheat oven to 350 degrees

Step 2. Combined all crust ingredients into a large bowl and mix until wet sand-like mixture

Step 3. Press into a 9in a glass pie dish

Step 4. Bake in the oven for 12 minutes and allow to cool onto the counter

Step 5. Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes

Step 6. Using a standing mixer, beat the cream cheese until smooth and fluffy

Step 7. Gradually beat in the lemonade concentrate until combined

Step 8. Beat in the pudding mixture until combined

Step 9. Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm

Step 10. Top with whipped cream and lemon slices before serving

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

Prep Time: 15 minutes
Additional Time: 5 hours
Total Time: 5 hours 15 minutes

Ingredients

  • 1 - 5oz can Evaporated milk
  • 1 - 3.4oz box of instant lemon pudding mix
  • 2 - 8oz cream cheese, softened
  • ¾ C frozen lemonade concentrate

Crust ingredients:

  • 2 ⅔ C Graham cracker crumbs
  • ⅓ C sugar
  • ⅔ C unsalted sweet cream butter, melted

Instructions

  1. Preheat oven to 350 degrees
  2. Combined all crust ingredients into a large bowl and mix until wet sand like mixture
  3. Press into a 9in glass pie dish
  4. Bake in the oven for 12 minutes and allow to cool onto the counter
  5. Using a medium bowl, whisk together the evaporated milk and pudding mix until combined and thick for about 2 minutes
  6. Using a standing mixer, beat the cream cheese until smooth and fluffy
  7. Gradually beat in the lemonade concentrate until combined
  8. Beat in the pudding mixture until combined
  9. Pour the mixture into the crust and place into the fridge for 4-6 hours or until firm
  10. Top with whipped cream and lemon slices before serving

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