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Famous Starbucks Lemon Loaf

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Who doesn’t love Starbucks Lemon Loaf? The delicious coffee chain’s take on the classic lemon cake is perfection. But did you know that you can make this iconic treat at home? With just a few simple ingredients, you can have your very own Starbucks Lemon Loaf in no time.

The result is a delicious, tangy treat that is perfect for any occasion.

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The Starbucks Lemon Loaf is a legendary dessert. This cake is light, moist, and bursting with lemon flavor. The subtle sweetness of the glaze makes it the perfect finishing touch. The key to success is in the mixing and baking methods. Be sure to follow the instructions carefully and take your time.

With a little practice, you’ll be able to produce delicious lemon loaves that are worthy of the Starbucks name.

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Now that you know how to make the most famous Starbucks Lemon Loaf at home, there’s no reason not to try it! This recipe is easy and delicious, and will definitely satisfy your sweet tooth.

So what are you waiting for? Go ahead and whip up a loaf (or two) of this classic treat today.

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Do you love Starbucks lemon loaf? Here’s the recipe so you can make it at home! It’s a delicious and easy way to show your love for Starbucks, without spending a fortune. Plus, you can customize it to your own taste!

Why do I love this recipe?

  • I love this recipe because it is a delicious and easy way to enjoy a Starbucks lemon loaf.
  • This copycat recipe tastes just like the real thing, and it is perfect for a quick snack or dessert.
  • The lemon flavor is refreshing and bright, and the cake is moist and fluffy. This recipe is sure to become a family favorite!
starbucks lemon loaf recipe, lemon loaf starbucks, copycat starbucks lemon loaf, Famous Starbucks Lemon Loaf

Can I Double This Recipe? 

Yes, you can double this recipe. Just be sure to bake the lemon loaf in two 9 x 5 inch loaf pans. You may need to adjust the baking time slightly if your pans are on the larger or smaller side.

Is It Possible to Make This Recipe in Mini Loaf Pans?

Yes, you can make this recipe in mini loaf pans. The bake time will be shorter, so keep an eye on them. You may need to adjust the baking time depending on your oven and the size of your pans.

Is It Possible To Make This Lemon Loaf Gluten-Free?

Yes, you can make this lemon loaf gluten-free by substituting the all-purpose flour for gluten-free all-purpose flour. I would also recommend using light olive oil or vegetable oil in place of the butter to further reduce the risk of cross-contamination.

Can I Use Olive Oil in Place of Canola Oil?

If you’re looking for a substitute for canola oil, olive oil is a great option. It has a similar flavor and texture, making it a good choice for baking and cooking. Keep in mind that olive oil has a strong flavor, so it may not be ideal for all recipes. When substituting olive oil for canola oil, use the same amount called for in the recipe.

How many calories are in one lemon loaf cake?

There are approximately 230 calories in a lemon loaf cake from Starbucks. This figure will vary depending on the exact recipe and ingredients used. However, general estimates place the calorie content of this popular treat at around 230 calories per slice. Therefore, if you’re watching your waistline, it’s best to enjoy this delicious dessert in moderation!

How long does a Starbucks lemon loaf stay good for?

Assuming you mean the popular Starbucks lemon loaf cake, it is typically safe to eat for up to four days after being purchased. Of course, this assumes that it has been stored properly in an airtight container or bag and kept in a cool, dry place. If you have any doubts about its safety, it is always best to err on the side of caution and discard it after two or three days.

Tips

  • Use fresh lemons and zest them yourself. This will give your loaf a nice tart flavor.
  • Make sure all your ingredients are at room temperature before beginning to bake. Room-temperature ingredients mix together better and produce a more consistent cake.
  • When creaming the butter and sugar together, make sure to do so until the mixture is light and fluffy. This will help create a smooth texture in your final cake.
  • Be careful not to overmix the batter. Overmixing can result in a tough cake. Mix just until everything is combined.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that your cake is cooked all the way through.
  • Allow the cake to cool completely before slicing and serving. This will help prevent it from falling apart.
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Variations

  • There are many variations of the Starbucks Lemon Loaf recipe out there. Some people add more lemon juice, while others add less sugar.
  • There are also versions that call for different kinds of flour, such as almond flour or coconut flour. No matter what your preference is, there’s a variation of this delicious treat that will suit your taste buds.
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Ingredients:

  • Butter
  • All-purpose flour
  • Vanilla
  • Baking powder
  • Cake flour
  • Sour cream
  • Baking soda
  • Lemon zest
  • Lemon extract
  • Granulated sugar
  • Large eggs
  • Salt

For the lemon glaze:

  • Powdered sugar
  • Lemon juice

For the lemon syrup: 

  • Granulated sugar
  • Fresh lemon juice
Famous Starbucks Lemon Loaf ingredients

How to make this Famous Starbucks Lemon Loaf?

Step 1. Heat the oven to 350 degrees. 

Step 2. Mix together the flour, salt, baking powder, and baking soda in a bowl. 

Mix together the flour, salt, baking powder, and baking soda in a bowl. 

Step 3. Blend together the eggs, lemon extract, and lemon zest in a separate bowl. 

Blend together the eggs, lemon extract, and lemon zest in a separate bowl. 

Step 4. Mix the butter, sour cream, and vanilla into the bowl with the egg mixture, and blend until smooth. 

Mix the butter, sour cream, and vanilla into the bowl with the egg mixture, and blend until smooth. 

Step 5. Pour the dry ingredients in, and blend until well combined. Do not overmix. 

Pour the dry ingredients in, and blend until well combined. Do not overmix. 

Step 6. Spread the mixture evenly into two well-greased loaf pans. 

Spread the mixture evenly into two well-greased loaf pans. 

Step 7. Bake for 20 minutes. 

Step 8. Lower the heat to 325 degrees, and bake for another 30 minutes. 

Step 9. Remove the loaf pans from the oven and let them cool for 10 minutes. 

Step 10. Add the syrup ingredients to a pot over medium heat, and stir for 3 minutes. 

Add the syrup ingredients to a pot over medium heat, and stir for 3 minutes. 

Step 11. Turn the loaves out onto a wire rack to cool the rest of the way. 

Step 12. Poke holes in the top of the loaves with a toothpick.

Poke holes in the top of the loaves with a toothpick.

Then, pour the syrup over the top. 

pour the syrup over the top. 

Step 13. Blend together the ingredients for the glaze, and pour over the loaves. 

Blend together the ingredients for the glaze, and pour over the loaves. 

Step 14. Let the glaze harden and then serve.

Let the glaze harden and then serve.

Do you love Starbucks lemon loaf? Here’s the recipe so you can make it at home! It’s a delicious and easy way to show your love for Starbucks, without spending a fortune. Plus, you can customize it to your own taste!

Storing instructions:

You can store this copycat Starbucks lemon loaf in an airtight container at room temperature for up to 3 days. You can store it in the fridge for up to 1 week if you want to keep it fresh for longer.

Making in advance instructions

Yes, you can make Starbucks lemon loaf in advance.

  • Simply bake the lemon loaf according to the recipe and then store it in an airtight container in the fridge for up to 3 days.
  • When you’re ready to serve, simply slice and enjoy!

Freezing instructions

You can freeze this Famous Starbucks Lemon Loaf, but it’s best to do so before you add the glaze.

To freeze the bread, follow these steps:

  1. Wrap the loaf tightly in plastic wrap.
  2. Place it in a freezer-safe bag and label it with the date.
  3. Store it in the freezer for up to three months.
  4. When you’re ready to enjoy, thaw overnight in the refrigerator and then add the glaze just before serving.
starbucks lemon loaf recipe, lemon loaf starbucks, copycat starbucks lemon loaf, Famous Starbucks Lemon Loaf

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Famous Starbucks Lemon Loaf

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
This Famous Starbucks Lemon Loaf copycat recipe tastes just like the real thing, and it is perfect for a quick snack or dessert, the lemon flavor is refreshing and bright, and the cake is moist and fluffy. This recipe is sure to become a family favorite!
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Ingredients 

  • 4 sticks Butter, unsalted and melted
  • 1 ½ c All-purpose flour
  • 2 tsp Vanilla
  • 2 tsp Baking powder
  • 1 ½ c Cake flour
  • ½ c Sour cream , at room temperature
  • ¼ tsp Baking soda
  • ¼ c Lemon zest
  • 2 tsp Lemon extract
  • 2 ½ c Granulated sugar
  • 8 Eggs, Large
  • 1 tsp Salt

For the lemon glaze:

  • 2 c Powdered sugar
  • 5 tbsp Lemon juice

For the lemon syrup:

  • c Granulated sugar
  • c Lemon juice, Fresh

Instructions

  • Heat the oven to 350 degrees.
  • Mix together the flours, salt, baking powder and baking soda in a bowl.
  • Blend together the eggs, lemon extract and lemon zest in a separate bowl.
  • Mix the butter, sour cream, and vanilla into the bowl with the egg mixture, and blend until smooth.
  • Pour the dry ingredients in, and blend until well combined. Do not overmix.
  • Spread the mixture evenly into two well-greased loaf pans.
  • Bake for 20 minutes.
  • Lower the heat to 325 degrees, and bake for another 30 minutes.
  • Remove the loaf pans from the oven and let them cool for 10 minu
  • Add the syrup ingredients to a pot over medium heat, and stir for 3 minutes.
  • Turn the loaves out onto a wire rack to cool the rest of the way.
  • Poke holes in the top of the loaves with a toothpick, and pour the syrup over the top.
  • Blend together the ingredients for the glaze, and pour over the loaves.
  • Let the glaze harden and then serve.

Nutrition

Calories: 364kcal | Carbohydrates: 94g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 144mg | Potassium: 105mg | Fiber: 1g | Sugar: 48g | Vitamin A: 221IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 2mg

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