Favorite Banana Bread

This one’s one of my favorite banana bread recipes for many reasons.

It is moist, rich, and buttery, and has the perfect balance of textures and the crumble you’re looking for. 

 Banana bread is undoubtedly one of the simplest ways to put ripe bananas to use, and if you have never tried making it earlier, this one’s probably the easiest, yet most delicious recipe out there.

Looking for a rich, moist and delicious Banana Bread that you’ll love!! ENJOY!

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Why I love this Banana Bread Recipe

• It is rich and moist
• Has the perfect, subtle taste
• The texture is amazing 
• Is super easy to put together
• A versatile bread you can never go wrong with

What kind of bananas are best for banana bread?

Bananas that are overripe are the best choice for this recipe. This is because they’re much sweeter, easy to mash and blend very quickly into a batter too. 

Can bananas be too bad for banana bread?

Banana bread is a great way to use overripe bananas that you may have, but if the bananas seem to have any signs of mold, you may want to skip using them for the recipe. 

How do you keep banana bread moist?

The simplest way to keep the banana bread moist after it has been baked is to allow it to cool down and then cover it up with cling wrap before storing it. 

Why did my banana bread come out so dry?

Adding too much flour can get your banana bread dry and mealy. The trick is to follow this recipe perfectly to ensure that the bread has just the right proportion of butter and flour. 

What happens if you cut banana bread too early?

Banana bread needs to rest in the pan for a while and then on a cooling rack or a plate. Doing this allows the residual heat to perfectly cook the inside of the bread. If you cut the bread too early, the center might turn out raw and undercooked. 

How to serve Favorite Banana Bread

Your slice of tender, soft banana bread can be enjoyed on its own or teamed up with a cup of tea or coffee to be your quick breakfast or a nice evening snack. 

You can also slather some cream cheese frosting on the bread, and turn it into an easy and decadent dessert. 

Tips:

You might want to take note of these little cooking tips and tricks to make sure you nail the recipe. 

• We’ve used granulated sugar for this recipe, but if you want the banana bread to have some extra flavor, you can use brown sugar instead. 
• To make the banana bread more soft and moist, you can also add some sour cream or yogurt into the mixture. 
• If you loved how the bread turned out, you can transfer the mixture into a greased muffin pan and bake them until they’re done. 

Variations:

• One of the simplest ways to add some extra flavor and deliciousness to the banana bread is to throw in some chopped nuts of your choice. Pecans and walnuts are two good choices. 
• If you love the flavors of chocolate and bananas getting together, throw some chocolate chips into the mix. 
• Raisins can also be a great addition to this favorite banana bread recipe.

Ingredients:

• All-purpose flour
• Granulated sugar
• Pinch of salt
• Baking soda
• Ground cinnamon
• Melted butter
• Eggs
• Ripe bananas that have been mashed

How To Make Banana Bread:

Step 1. Heat the oven to 350 degrees.

Step 2. In a mixing bowl add the flour.

Then, add the sugar.

Then, add the baking soda and salt.

Then, add the ground cinnamon.

Then, add the melted butter.

Then, add the eggs.

Step 3. Blend in the mashed bananas.

Step 4. Pour the batter into a loaf pan that is well-greased.

Step 5. Bake the bread for 1 hour.

Step 6. Let cool before you serve.

Favorite Banana Bread

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 10

This one’s one of my favorite banana bread recipes for many reasons.It is moist, rich, and buttery, and has the perfect balance of textures and the crumble you’re looking for.

4.50 from 4 votes

Review Recipe

Ingredients 

• 2 C. All purpose flour
• 1 C. Granulated sugar
• Pinch of salt
• 1 tsp. Baking soda
• ½ tsp. Ground cinnamon
• ½ C. Melted butter
• 2 Large eggs
• 3 Ripe bananas that have been mashed

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Instructions

• Heat the oven to 350 degrees.
• Mix together the flour, sugar, salt, baking soda, ground cinnamon, melted butter and eggs.
• Blend in the mashed bananas.
• Pour the batter into a loaf pan that is well greased.
• Bake the bread for 1 hour.
• Let cool before you serve.

Nutrition

Calories: 296kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 227mg | Fiber: 2g | Sugar: 24g

Author: Marta

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How to store Favorite Banana Bread

You can store the banana bread for up to 2 days at room temperature (make sure you cover it nicely though) or for a week in the refrigerator. Just remember to cover the bread nicely to keep it fresh and moist. 

If you want the banana bread to last longer, you can freeze it too! Simply wrap the loaf tightly with some cling wrap or aluminum foil and pop it into a reusable container or a freezer safe bag and freeze it. 

How to reheat Favorite Banana Bread

This banana bread doesn’t actually need to be reheated. You can get it out of the refrigerator and allow it to come down to room temperature before you serve it. 

How much does Favorite Banana Bread last in the fridge?

The banana bread can last for up to a week when refrigerated properly. You’ll need to store it in an airtight container to keep it nice and fresh. 

Can I make ahead Favorite Banana Bread?

Yes, you can! This banana bread can be prepped ahead of time, allowed to cool down and refrigerated or frozen until you’re ready to serve or enjoy it. 

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Banana Pancakes: An ultimate breakfast essential and a great way to put extra bananas to use. 

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Banana Pudding Brownies: The perfect mingle of chocolate and banana flavors in a decadent brownie format.