Banana Pudding Brownies

Looking for a new brownie recipe? This one features banana pudding for an incredible flavor. It’s an unusual recipe that tastes really good. The crisp texture and chocolate flavor of the brownies contrasts so well with the sweet, creamy banana pudding.

They’re quick and easy to prepare. In fact the hardest part of the whole recipe is choosing whether to enjoy a crispy edge piece or a soft piece from the inside. Both are delicious, so why not indulge in one of each kind?

The delicious banana flavor comes from instant banana pudding and this adds such a creamy, sweet touch. You’ll also need brownie mix, cream cheese, milk, eggs, and some oil. If you have some bananas, you can chop those up and add them along with the banana pudding mix.

This is a great recipe to use up any that are turning brown, and it’s a great alternative to banana bread.

So what are you waiting for? Give this banana pudding brownies recipe a try today! Banana pudding brownies are like a party in your mouth.

Scroll to bottom for printable recipe card.

Why You’ll Love the Recipe:

The perfect brownies are a tantalizing combination of crisp, soft and chewy. These chocolate brownies are easy to make and the banana flavor works so well. So, if you love chocolate and you also love the creamy sweetness of bananas, you just have to try these.

How to Serve Them:

Brownies slice into cleaner pieces if you let them cool before cutting them up. Enjoy one with a cup of coffee or perhaps something more festive if you’re making these banana brownies for a special occasion.

Can You Make Them Ahead?

Yes, you can prepare these banana pudding brownies in advance if you want to.

Another option for you to try is these banana cream cheese bars. This is a must-make.

What kind of pudding is used in the Banana Pudding Brownies Recipe? 

Reach for an instant banana pudding mix for this brownie recipe. This is where you are going to get a really delicious banana flavor to the bars.

Ingredients:

• Water
• Brownie mix
• Cream cheese softened
• Milk
• Eggs
• Instant Banana pudding
• Vegetable oil

How to make Banana Pudding Brownies?

Step 1. Heat the oven to 350, and grease a 9×9 baking dish well. 

Step 2. Blend together the brownie mix, vegetable oil, 1 egg, and water in a bowl until smooth. 

Step 3. In another bowl, beat together the cream cheese, 1 egg, and the milk until creamy. 

Step 4. Mix the pudding into the cream cheese mixture until well combined. 

Step 5. Spread half of the brownie batter into the prepared baking dish. 

Step 6. Drop spoonfuls of half of the cream cheese and pudding mixture on top of the brownie batter, and use a knife to swirl it into the batter. 

Step 7. Spread the rest of the brownie batter into the baking dish, and top with the remaining cream cheese and pudding mixture. Swirl again with the knife. 

Step 8. Add 5 minutes to the baking time listed on the brownie box, and bake the mixture for that total length of time. 

Step 9. Remove the brownies, allow them to cool, slice, and serve. 

Banana pudding brownies make a deliciously different change from plain brownies. If you’re a banana fan, you’re going to love the sweet creamy banana flavor in these chocolate treats.

Banana Pudding Brownies

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Servings: 12

Looking for a delicious way to use up those brown bananas? Look no further than this recipes for Banana Pudding Brownies! These rich, fudgy brownies are studded with chunks of banana and topped with a creamy pudding frosting.

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Ingredients 

• 5 tbsp Water
• 1 box brownie mix
• 6 oz Cream cheese , softened
• ⅓ c Milk
• 2 Eggs, Large
• 1 box Instant Banana pudding, small
• 3 tbsp Vegetable oil

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Instructions

• Heat the oven to 350, and grease a 9×9 baking dish well.
• Blend together the brownie mix, vegetable oil, 1 egg and water in a bowl until smooth.
• In another bowl, beat together the cream cheese, 1 egg and the milk until creamy.
• Mix the pudding into the cream cheese mixture until well combined.
• Spread half of the brownie batter into the prepared baking dish.
• Drop spoonfuls of half of the cream cheese and pudding mixture on top of the brownie batter, and use a knife to swirl it into the batter.
• Spread the rest of the brownie batter into the baking dish, and top with the remaining cream cheese and pudding mixture. Swirl again with the knife.
• Add 5 minutes to the baking time listed on the brownie box, and bake the mixture for that total length of time.
• Remove the brownies, allow them to cool, slice and serve.

THANKS FOR PINING!

Storage Instructions:

You need to keep these brownies refrigerated because they contain dairy ingredients. Keep them in an airtight container and eat within a few days.

Variations and Substitutions:

You can use another flavor of pudding in place of the banana if you aren’t keen on this fruit. Anything will work as long as you use the instant kind.

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