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Banana Pudding Brownies

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banana pudding brownies, banana brownie recipe

There’s nothing quite like the feeling of taking a bite of a freshly-baked brownie. The rich, chocolatey flavor, the moist and fudgy texture… it’s an experience that is truly hard to beat. But what if I told you that there was a way to make brownies even better? Enter: banana pudding brownies. This delicious recipe combines the classic taste of brownies with the creamy sweetness of banana pudding, creating a dessert that is truly irresistible.

Trust me, once you try these brownies, you’ll never go back to plain old chocolate brownies again.

banana pudding brownies, banana brownie recipe

Whether you’re looking for a new dessert to add to your rotation or you’re in need of an easy potluck dish, these brownies are sure to satisfy you.

Plus, they’re gluten-free and dairy-free, making them a perfect option for those with dietary restrictions.

banana pudding brownies, banana brownie recipe

With layers of banana and chocolate, these brownies are sure to be a hit with everyone. Plus, they’re super easy to make – perfect for a quick and delicious dessert!

So what are you waiting for? Give this banana pudding brownies recipe a try today! Banana pudding brownies are like a party in your mouth.

banana pudding brownies, banana brownie recipe

What are you waiting for? Go ahead and try the recipe! Let us know how it turns out. We hope you enjoy these Banana Pudding Brownies as much as we do.

banana pudding brownies, banana brownie recipe

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banana pudding brownies, banana brownie recipe

This Banana Pudding Brownies takes your classic brownie and adds a layer of banana pudding in the middle.

Why do I love this recipe?

  • There are few things in life more delicious than banana pudding brownies. This recipe is the perfect combination of two of my favorite desserts – brownies and banana pudding.
  • The banana pudding adds a creamy, rich flavor to the brownies that take them to the next level.
  • The best part is, they’re super easy to make!
banana pudding brownies, banana brownie recipe

Where is banana pudding from?

Banana pudding is a delicious dessert that originates from the southern United States. This dish is made by layering banana slices, vanilla pudding, and wafers in a dish and then refrigerating it until it is time to serve.

This recipe for banana pudding brownies takes the classic dessert and turns it into an irresistible treat that is perfect for any occasion. The banana pudding filling is rich and creamy, while the brownie base is moist and fudgy. These brownies are sure to be a hit with everyone who tries them!

When do bananas go brown?

Bananas go brown when they’re overripe. You can tell a banana is overripe when the skin is brown and spotted. Once bananas become overripe, they’re no longer good for eating fresh. But that doesn’t mean you have to throw them away! Overripe bananas are perfect for baking with.

Why are my brownies not gooey?

Why are my brownies not gooey? This is a question that I get asked a lot, and it’s usually because people don’t understand the science behind making brownies. Brownies are made with chocolate, which contains cocoa butter. Cocoa butter is what gives brownies their signature dense and fudgy texture. When melted, cocoa butter forms a smooth, glossy liquid.

When cocoa butter is combined with sugar and eggs, it creates a stable emulsion that helps to trap air and create a foam-like structure. This is what gives brownies their light and airy texture. The key to making gooey brownies is to not overmix the batter. Overmixing will result in tough brownies. So, if you want gooey brownies, be sure to mix the batter just until the ingredients are combined.

Why did my brownies turn cakey?

There are a few reasons why your brownies might turn out cakey rather than fudgy. One possibility is that you overcooked them. Brownies should be removed from the oven while they’re still slightly undercooked in the center; otherwise, they’ll continue cooking and become dry and crumbly.

Another reason for cakey brownies is that you didn’t use enough chocolate. Brownies are all about the chocolate, so be sure to use a good quality brand. You should also use the type of chocolate called for in the recipe. If a recipe calls for semisweet chocolate chips, don’t substitute milk chocolate chips or unsweetened cocoa powder.

What makes brownies moister?

There are a few key factors that will make your brownies moister and more delicious. One is to use ripe bananas in your banana pudding brownie recipe. This will add natural sweetness and moisture to the mix. Another tip is to not overmix the batter. Overmixing can result in dry, tough brownies. Finally, be sure to bake the brownies until they are just set. overcooked brownies will be dry and crumbly.

What makes brownies chewy?

Most brownie recipes call for melted chocolate, which not only adds flavor but also contributes to the chewy texture. Brown sugar is also a key ingredient in creating chewy brownies – the molasses in brown sugar help to keep the brownies moist and chewy. Finally, using less flour will also result in a chewier brownie. This banana pudding brownie recipe has all of these key ingredients, plus the addition of bananas for an extra dose of deliciousness!

What makes a brownie fudgier?

The answer to both of these questions is simple: more bananas! These Banana Pudding Brownies are packed with banana flavor, thanks to not one, but two whole bananas in the batter. And to really take them over the top, we’ve added a layer of banana pudding in the middle. So if you’re looking for a delicious, fudgy brownie that’s full of banana flavor, this is the recipe for you!

Tips

  • Use ripe bananas for the best flavor. The riper the banana, the more intense the flavor will be.
  • Add a little bit of vanilla extract to enhance the flavor of the banana pudding brownies.
  • If you want a richer flavor, use dark chocolate for the brownie layer.
  • Use fresh bananas for the topping. Sliced or chopped, they’ll add a delicious sweetness and beautiful presentation to your banana pudding brownies.
banana pudding brownies, banana brownie recipe

Variations

  • There are many variations of banana pudding brownies out there. Some people like to add in chocolate chips, while others prefer to keep them plain.
  • You can also experiment with different types of frosting or toppings. If you’re feeling really adventurous, you could even try making a banana pudding cake!
  • The great thing about this recipe is that it’s easy to customize to your own taste. So go ahead and experiment until you find the perfect combination for you. Who knows, you might even come up with a new variation that everyone will love!
banana pudding brownies, banana brownie recipe

Ingredients:

  • Water
  • Brownie mix
  • Cream cheese softened
  • Milk
  • Eggs
  • Instant Banana pudding
  • Vegetable oil
banana pudding brownies ingredients

How to make Banana Pudding Brownies?

Step 1. Heat the oven to 350, and grease a 9×9 baking dish well. 

Step 2. Blend together the brownie mix, vegetable oil, 1 egg, and water in a bowl until smooth. 

Blend together the brownie mix, vegetable oil, 1 egg, and water in a bowl until smooth. 

Step 3. In another bowl, beat together the cream cheese, 1 egg, and the milk until creamy. 

In another bowl, beat together the cream cheese, 1 egg, and the milk until creamy. 

Step 4. Mix the pudding into the cream cheese mixture until well combined. 

Mix the pudding into the cream cheese mixture until well combined. 

Step 5. Spread half of the brownie batter into the prepared baking dish. 

Step 6. Drop spoonfuls of half of the cream cheese and pudding mixture on top of the brownie batter, and use a knife to swirl it into the batter. 

Drop spoonfuls of half of the cream cheese and pudding mixture on top of the brownie batter, and use a knife to swirl it into the batter. 

Step 7. Spread the rest of the brownie batter into the baking dish, and top with the remaining cream cheese and pudding mixture. Swirl again with the knife. 

Spread the rest of the brownie batter into the baking dish, and top with the remaining cream cheese and pudding mixture. Swirl again with the knife. 

Step 8. Add 5 minutes to the baking time listed on the brownie box, and bake the mixture for that total length of time. 

Add 5 minutes to the baking time listed on the brownie box, and bake the mixture for that total length of time. 

Step 9. Remove the brownies, allow them to cool, slice, and serve. 

banana pudding brownies, banana brownie recipe
banana pudding brownies, banana brownie recipe

Not only does it add a delicious creamy flavor, but it also keeps the brownies nice and moist. Jump to printable recipe below!

How to store Banana Pudding Brownies?

For best results, store banana pudding brownies in an airtight container at room temperature. They will last for up to 3 days in the container. If you need to store them for longer, they’ll keep in the fridge for up to a week.

Can I freeze these Banana Pudding Brownies?

Yes, you can freeze these Banana Pudding Brownies. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to eat, thaw the brownies overnight in the refrigerator before serving.

Can I make this recipe ahead of time?

Yes, you can make banana pudding brownies ahead of time. Just follow the recipe as directed and bake the brownies. Once they’re cooled, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When you’re ready to serve, simply remove the plastic wrap and enjoy!

banana pudding brownies, banana brownie recipe

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Banana Pudding Brownies

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 12
Looking for a delicious way to use up those brown bananas? Look no further than this recipes for Banana Pudding Brownies! These rich, fudgy brownies are studded with chunks of banana and topped with a creamy pudding frosting.
banana pudding brownies, banana brownie recipe
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Ingredients 

  • 5 tbsp Water
  • 1 box brownie mix
  • 6 oz Cream cheese , softened
  • c Milk
  • 2 Eggs, Large
  • 1 box Instant Banana pudding, small
  • 3 tbsp Vegetable oil

Instructions

  • Heat the oven to 350, and grease a 9×9 baking dish well.
  • Blend together the brownie mix, vegetable oil, 1 egg and water in a bowl until smooth.
  • In another bowl, beat together the cream cheese, 1 egg and the milk until creamy.
  • Mix the pudding into the cream cheese mixture until well combined.
  • Spread half of the brownie batter into the prepared baking dish.
  • Drop spoonfuls of half of the cream cheese and pudding mixture on top of the brownie batter, and use a knife to swirl it into the batter.
  • Spread the rest of the brownie batter into the baking dish, and top with the remaining cream cheese and pudding mixture. Swirl again with the knife.
  • Add 5 minutes to the baking time listed on the brownie box, and bake the mixture for that total length of time.
  • Remove the brownies, allow them to cool, slice and serve.

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banana pudding brownies

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