Banana Pudding Brownies

There’s nothing quite like the feeling of taking a bite of a freshly-baked brownie. This delicious banana pudding brownies recipe combines the classic taste of brownies with the creamy sweetness of banana pudding, creating a dessert that is truly irresistible.

Trust me, once you try these brownies, you’ll never go back to plain old chocolate brownies again.

Whether you’re looking for a new dessert to add to your rotation or you’re in need of an easy potluck dish, these brownies are sure to satisfy you.

With layers of banana and chocolate, these brownies are sure to be a hit with everyone. Plus, they’re super easy to make – perfect for a quick and delicious dessert!

So what are you waiting for? Give this banana pudding brownies recipe a try today! Banana pudding brownies are like a party in your mouth.

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What type of dish is the Banana Pudding Brownies Recipe? 

Reach for an 8×8 or 9×9 brownie pan for this recipe. You are going to have a thick and dense banana and chocolate brownie recipe.

What type of pan is best for the Banana Pudding Brownies Recipe? 

A non-stick pan that is sprayed with a nonstick cooking spray is key. As you saw above this is a smaller square pan that you will need.

Another option for you to try is these banana cream cheese bars. This is a must-make.

How many servings does this recipe make? 

This is a smaller brownie recipe so you will find you can get 8-12 brownies out of the recipe, depending on how large or small you slice the brownies.

What kind of pudding is used in the Banana Pudding Brownies Recipe? 

Reach for an instant banana pudding mix for this brownie recipe. This is where you are going to get a really delicious banana flavor to the bars.

Ingredients:

• Water
• Brownie mix
• Cream cheese softened
• Milk
• Eggs
• Instant Banana pudding
• Vegetable oil

How to make Banana Pudding Brownies?

Step 1. Heat the oven to 350, and grease a 9×9 baking dish well. 

Step 2. Blend together the brownie mix, vegetable oil, 1 egg, and water in a bowl until smooth. 

Step 3. In another bowl, beat together the cream cheese, 1 egg, and the milk until creamy. 

Step 4. Mix the pudding into the cream cheese mixture until well combined. 

Step 5. Spread half of the brownie batter into the prepared baking dish. 

Step 6. Drop spoonfuls of half of the cream cheese and pudding mixture on top of the brownie batter, and use a knife to swirl it into the batter. 

Step 7. Spread the rest of the brownie batter into the baking dish, and top with the remaining cream cheese and pudding mixture. Swirl again with the knife. 

Step 8. Add 5 minutes to the baking time listed on the brownie box, and bake the mixture for that total length of time. 

Step 9. Remove the brownies, allow them to cool, slice, and serve. 

THANKS FOR PINING!

Can these brownies be frozen? 

Yes, you can freeze any of the cooked brownies. You can place the brownies in a sealed freezer bag or container.

If you plan to stack the brownies do a layer of wax paper between the brownies to prevent them from sticking together.

Does this Banana Pudding Brownies Recipe require chilling before serving?

You can slice and serve them warm out of the oven, but you will find that you can refrigerate the brownies.

Due to the cream cheese in the recipe, it will require refrigeration. You will also find that if you refrigerate the brownies it will allow the cheesecake layer to set up nicely.

Other Similar Recipes Ideas

Easy Hershey Syrup Brownies – You can’t stop trying them.

Peanut Butter Buckeye Brownies – Rich, soft, chewy, and simply amazing.

Cherry Cheesecake Brownies – A tasty twist on a classic brownie.