Fresh Avocado Chicken Salad

This avocado chicken salad sandwich is a quick and easy avocado recipe that’s perfect for a healthy, fast lunch.

Plus, this healthy chicken salad is so rich and creamy. And it’s the best chicken salad no mayo that I have come across.

If you love avocado, you are going to LOVE this easy avocado recipe.

This Avocado Chicken Salad is a quick and easy avocado recipe that’s perfect for a healthy, fast lunch.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4

Ingredients:

2 C. Chopped grilled chicken

2 Large ripe avocados

1 C. Corn kernels

½ C. Green onion chopped

1 C. Bacon crumbles

1 Tbsp. Fresh chopped dill

2 Tbsp. Fresh chopped parsley

¼ tsp. Ground mustard

2 Tbsp. Lemon juice

2 Tbsp. Olive oil

Salt and pepper to taste

How to make Fresh Avocado Chicken Salad:

Step 1. Prep the vegetables, herbs and chicken.

Step 2. Cut the avocados in half lengthwise, remove the pit in the center, and use a spoon to scoop the inside out of each avocado half. Chop the avocado, and set aside the empty shells.

Step 3. In a large mixing bowl, combine the chicken, chopped avocado, corn, green onion, bacon crumbles, dill and parsley.

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b.

c.

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Step 4. In a small bowl, whisk together the olive oil, lemon juice, ground mustard and salt and pepper to taste.

Step 5. Pour the lemon juice mixture over the chicken and avocado mixture in the large mixing bowl, and toss to coat and combine well.

Step 6. Serve by scooping the salad mixture into the empty avocado shells.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Fresh Avocado Chicken Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

This Avocado Chicken Salad is a quick and easy avocado recipe that's perfect for a healthy, fast lunch.

5 from 1 vote

Review Recipe

Ingredients 

• 2 C. Chopped grilled chicken
• 2 Large ripe avocados
• 1 C. Corn kernels
• ½ C. Green onion chopped
• 1 C. Bacon crumbles
• 1 Tbsp. Fresh chopped dill
• 2 Tbsp. Fresh chopped parsley
• ¼ tsp. Ground mustard
• 2 Tbsp. Lemon juice
• 2 Tbsp. Olive oil
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Prep the vegetables, herbs and chicken.
• Cut the avocados in half lengthwise, remove the pit in the center, and use a spoon to scoop the inside out of each avocado half. Chop the avocado, and set aside the empty shells.
• In a large mixing bowl, combine the chicken, chopped avocado, corn, green onion, bacon crumbles, dill and parsley.
• In a small bowl, whisk together the olive oil, lemon juice, ground mustard and salt and pepper to taste.
• Pour the lemon juice mixture over the chicken and avocado mixture in the large mixing bowl, and toss to coat and combine well.
• Serve by scooping the salad mixture into the empty avocado shells.

Nutrition

Serving: 1g | Calories: 524kcal | Carbohydrates: 18g | Protein: 44g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 140mg | Sodium: 667mg | Fiber: 8g | Sugar: 3g

Author: Laura

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