This avocado chicken salad sandwich is a quick and easy avocado recipe that’s perfect for a healthy, fast lunch.
Plus, this healthy chicken salad is so rich and creamy. And it’s the best chicken salad no mayo that I have come across.
If you love avocado, you are going to LOVE this easy avocado recipe.
This Avocado Chicken Salad is a quick and easy avocado recipe that’s perfect for a healthy, fast lunch.
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4
Ingredients:
2 C. Chopped grilled chicken
2 Large ripe avocados
1 C. Corn kernels
½ C. Green onion chopped
1 C. Bacon crumbles
1 Tbsp. Fresh chopped dill
2 Tbsp. Fresh chopped parsley
¼ tsp. Ground mustard
2 Tbsp. Lemon juice
2 Tbsp. Olive oil
Salt and pepper to taste
How to make Fresh Avocado Chicken Salad:
Step 1. Prep the vegetables, herbs and chicken.
Step 2. Cut the avocados in half lengthwise, remove the pit in the center, and use a spoon to scoop the inside out of each avocado half. Chop the avocado, and set aside the empty shells.
Step 3. In a large mixing bowl, combine the chicken, chopped avocado, corn, green onion, bacon crumbles, dill and parsley.
a.
b.
c.
d.
Step 4. In a small bowl, whisk together the olive oil, lemon juice, ground mustard and salt and pepper to taste.
Step 5. Pour the lemon juice mixture over the chicken and avocado mixture in the large mixing bowl, and toss to coat and combine well.
Step 6. Serve by scooping the salad mixture into the empty avocado shells.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Fresh Avocado Chicken Salad
This Avocado Chicken Salad is a quick and easy avocado recipe that's perfect for a healthy, fast lunch.
Ingredients
- 2 C. Chopped grilled chicken
- 2 Large ripe avocados
- 1 C. Corn kernels
- ½ C. Green onion chopped
- 1 C. Bacon crumbles
- 1 Tbsp. Fresh chopped dill
- 2 Tbsp. Fresh chopped parsley
- ¼ tsp. Ground mustard
- 2 Tbsp. Lemon juice
- 2 Tbsp. Olive oil
- Salt and pepper to taste
Instructions
- Prep the vegetables, herbs and chicken.
- Cut the avocados in half lengthwise, remove the pit in the center, and use a spoon to scoop the inside out of each avocado half. Chop the avocado, and set aside the empty shells.
- In a large mixing bowl, combine the chicken, chopped avocado, corn, green onion, bacon crumbles, dill and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, ground mustard and salt and pepper to taste.
- Pour the lemon juice mixture over the chicken and avocado mixture in the large mixing bowl, and toss to coat and combine well.
- Serve by scooping the salad mixture into the empty avocado shells.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 524Total Fat: 33gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 140mgSodium: 667mgCarbohydrates: 18gNet Carbohydrates: 0gFiber: 8gSugar: 3gSugar Alcohols: 0gProtein: 44g
Loaded Instant Pot Potato Salad Recipe – With this Loaded Instant Pot Potato Salad Recipe, it takes potato salad to a whole new level.
Greek Style 4 Bean Salad – Packed with protein this Greek bean salad will leave you feeling full and satisfied.
Tomato and Watermelon Salad – This really is the best watermelon salad, and I am super excited to share it with you.
Fresh Corn Salad Recipe – It’s impossible not to get hooked the second the black bean, and corn salad recipe hits your tongue.
No Comments