Fried Fish the Southern Way

Fishing season has started here in our area. This means we have tons of fish coming in. Thankfully we love fish in my house. My favorite way of preparing most of our fish is with Fried Fish the Southern Way. There is something about the way Southerners prepare fish that just tastes better.

I started using this recipe many years ago and it has stood the test of time in my home.

I believe this is the easiest and most tasty way of breading fish. This breading is perfect for all the fish we bring home, and even some that I end up buying.

There are just simple seasonings needed, basic ones that are likely in your cupboard already. The whole family will approve of Fish Fried the Southern Way.

Scroll to bottom for printable recipe card.

What makes this recipe special?

There are just a few ingredients needed for the breading. The breading does not overwhelm the taste of the fish. It is easy to make and even easier to eat. The fish taste delicious!

Variations:

Depending on your family, you could add in Cayenne Pepper to give it a bite of spice. I have found this recipe tastes great on all types of fish.

Ingredients:

• Whitefish
• Yellow cornmeal
• Garlic powder
• Paprika
• Onions powder
• Salt and pepper to taste
• Oil for frying

How to make Fried Fish The Southern Way:

Step 1. Wet the fish with water and then shake the majority of it off. You want the fillets to be slightly damp so that the cornmeal has something to adhere to though.

Step 2. Season both sides of the fish with garlic powder, onion powder, paprika, and salt and pepper to taste.

Adding the garlic powder.

Adding the onion powder.

Adding the paprika.

Step 3. Place the cornmeal in a Ziploc bag with the fish.

Shake to coat the fish well.

Step 4. Heat several inches of oil in a deep-sided skillet on the stove over medium-high heat until it reaches a temperature of 350 degrees.

Step 5. Fry 1-2 pieces of fish at a time until golden brown, usually about 3-4 minutes.

Step 6. Drain on a paper towel-lined plate and serve. Enjoy!

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How should I store the Fried Fish the Southern Way?

The fish should be placed into an airtight container and then into the refrigerator. You can store the fish in the fridge for 3 days.

Can I freeze the breaded fish after frying it?

Yes, you can place the cooled fish into an airtight container or wrap it tightly and place it in the freezer. You can store it in the freezer for 3 months.

How can I reheat this dish?

Place the fish on a baking tray in a preheated 350* oven. Heat for 5 minutes or until heated through.

More fish recipes?

Lemon Pepper Fried Fish – Crispy coating and perfectly cooked fish

Crawfish Bread – A real crowd-pleaser!

British Beer Battered Fish & Chips – It is a great dish for anyone who is looking for a classic British meal that will be sure to satisfy.