Crawfish Bread

Looking an easy homemade Crawfish Bread recipe that everyone will love? Welcome.

This Crawfish Bread is a real crowd pleaser they turn out wonderfully.

Fabulous Crawfish Bread recipe! Even my picky kid loved it! Great win for mom team yummm.

Prep Time: 15 minutes – Cook Time: 20 minutes – Makes: 4-6 servings

Ingredients for Crawfish Bread:

1 lb. crawfish tail meat (peeled, cleaned deveined)

¼ C unsalted butter

3 Tbsp minced garlic

2 packs Wild Wonders Gourmet Medley Tomatoes (12 oz )

1 Tbsp Cajun seasoning

1 C Swiss Cheese

½ C mayonnaise

3 Tbsp chopped parsley (fresh)

1 loaf French bread

How To Make Crawfish Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Prep the baking pan with aluminum foil.

Step 3. Cut the French bread in half. Cut each half of French bread lengthwise. Set aside.

Step 4. Rinse Crawfish.

Step 5. Add butter to the skillet. Melt the butter over medium heat. Add in the minced garlic, cooking it for several minutes.

Step 6. Add in the tomatoes, crawfish and cajun seasonings. Stir to blend. Saute for 1 minute. Remove from heat. Set aside.

Then 

Step 7. Add the swiss cheese, mayonnaise, and parsley to the bowl. Stir to mix.

Step 8. Add in the tomato, crawfish and seasonings to the bowl. Stir to mix.

Step 9. Place the sliced french bread on the foil covered baking pan.

Step 10. Scoop the crawfish mixture onto the bread. Spread it to cover the bread.

Step 11. Place in the oven. Bake at 350 degrees for 10-15 minutes. Remove from the oven.

Step 12. Sprinkle the top of the crawfish covered bread with Cobley Jack cheese.

Step 13. Place under the boiler for 3-5 minutes. Watch so that the bread doesn’t burn.

Step 14. Remove from the boiler. When slightly cooled cut into individual servings.

Serve and enjoy! DONT FORGET TO SHARE ON FACEBOOK AND PIN IT.

REPIN THIS EASY RECIPE TO YOUR BOARD(s)

Crawfish Bread

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 -6

Simple & Quick Crawfish Bread recipe that will make a great treat.

5 from 3 votes

Review Recipe

Ingredients 

• 1 lb. crawfish tail meat, peeled, cleaned deveined
• ¼ C unsalted butter
• 3 Tbsp minced garlic
• 2 packs Wild Wonders Gourmet Medley Tomatoes, 12 oz
• 1 Tbsp Cajun seasoning
• 1 C Swiss Cheese
• ½ C mayonnaise
• 3 Tbsp chopped parsley, fresh
• 1 loaf French bread

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Instructions

• Preheat the oven to 350 degrees.
• Prep the baking pan with aluminum foil.
• Cut the French bread in half. Cut each half of French bread lengthwise. Set aside.
• Rinse Crawfish.
• Add butter to the skillet. Melt the butter over medium heat. Add in the minced garlic, cooking it for several minutes.
• Add in the tomatoes, crawfish and cajun seasonings. Stir to blend. Saute for 1 minute. Remove from heat. Set aside.
• Add the swiss cheese, mayonnaise, and parsley to the bowl. Stir to mix.
• Add in the tomato, crawfish and seasonings to the bowl. Stir to mix.
• Place the sliced french bread on the foil covered baking pan.
• Scoop the crawfish mixture onto the bread. Spread it to cover the bread.
• Place in the oven. Bake at 350 degrees for 10-15 minutes. Remove from the oven.
• Sprinkle the top of the crawfish covered bread with Cobley Jack cheese.
• Place under the boiler for 3-5 minutes. Watch so that the bread doesn’t burn.
• Remove from the boiler. When slightly cooled cut into individual servings.

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 44g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Cholesterol: 150mg | Sodium: 1231mg | Fiber: 2g | Sugar: 4g

Author: Marta

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