Fried Pickles

This Fried Pickles recipe will become your family’s favorite. Ideal for quick and delicious snacks or dinners.

Learn all the secrets with this delicious recipe, and become an expert in the kitchen.

Take note of all the ingredients and tips to prepare this Fried Pickles recipe.

Prep Time: 10 minutes | Cook Time: 3-5 minutes | Servings: 4

What you need to make these Fried Pickles:

Oil For Frying

1 cup All-Purpose Flour

1 large Egg

½ cup Chicken Broth

Salt And Pepper To Taste

1 Jar Dill Pickle Chips

How to make these Fried Pickles:

Step 1. Heat the oil to 350 degrees in a deep-sided skillet.

Step 2. Mix together the flour, chicken broth, egg, salt, and pepper to taste until smooth. The batter should be like a thick pancake batter.

Step 3. Dip the pickle slices in the batter and fry for 3-5 minutes until golden brown.

Step 4. Drain on a sheet of paper towels before serving.

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Fried Pickles

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 4

This Fried Pickles recipe will become your family's favorite. Ideal for quick and delicious snacks or dinners.

4.34 from 3 votes

Review Recipe

Ingredients 

• Oil For Frying
• 1 cup All-Purpose Flour
• 1 large Egg
• ½ cup Chicken Broth
• Salt And Pepper To Taste
• 1 Jar Dill Pickle Chips

Follow Sweet Pea's Kitchen

Instructions

• Heat the oil to 350 degrees in a deep-sided skillet.
• Mix together the flour, chicken broth, egg, salt, and pepper to taste until smooth. The batter should be like a thick pancake batter.
• Dip the pickle slices in the batter and fry for 3-5 minutes until golden brown.
• Drain on a sheet of paper towels before serving.
• Enjoy!

Author: Laura