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Best Homemade Salsa Ever

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  • 4.41 from 15 votes

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Serve this Best Homemade Salsa Ever recipe at all your events and parties. 

Best Homemade Salsa Ever

Believe me, it will practically disappear before your eyes because it’s so good.

Best Homemade Salsa Ever

This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be. 

Best Homemade Salsa Ever

So good and family approved!

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 10-12

Ingredients:

3 large tomatoes cut into fourths

1 Red Onion peeled and cut into fourths

3 tsp. Minced garlic

¼ C. Chopped cilantro

3 Jalapeno peppers deseeded

3 Tbsp. Lime juice

2 tsp. Cumin

1 tsp. Salt

15 oz. Can crushed tomatoes

1 small can diced green chilis drained

Instructions:

Step 1. Place the tomatoes, red onion, cilantro, and jalapeno peppers in a blender or food processor, and pulse until fairly smooth.

a. adding tomatoes

b. adding red onion

c. adding cilantro

d. adding jalapeno peppers

Step 2. Add in the minced garlic, lime juice, cumin, salt, crushed tomatoes, and green chilis.

a. adding crushed tomatoes

b. adding green chilis 

c. adding lime juice

d. adding cumin

e. adding salt

f. adding minced garlic

Step 3. Blend the mixture until it is a consistency you desire and serve.

Enjoy!

Best Homemade Salsa Ever

SO GOOD!

Best Homemade Salsa Ever

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Best Homemade Salsa Ever

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Best Homemade Salsa Ever
4.41 from 15 votes

Ingredients 

  • 3 Large tomatoes cut into fourths
  • 1 Red Onion peeled and cut into fourths
  • 3 tsp. Minced garlic
  • ¼ C. Chopped cilantro
  • 3 Jalapeno peppers deseeded
  • 3 Tbsp. Lime juice
  • 2 tsp. Cumin
  • 1 tsp. Salt
  • 15 oz. Can crushed tomatoes
  • 1 Small can diced green chilis drained

Instructions

  • Place the tomatoes, red onion, cilantro and jalapeno peppers in a blender or food processor, and pulse until fairly smooth.
  • Add in the minced garlic, lime juice, cumin, salt, crushed tomatoes and green chilis.
  • Blend the mixture until it is a consistency you desire, and serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 264mg | Fiber: 2g | Sugar: 4g
Author: Laura

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