Dessert

Funfetti Cheesecake Ice Cream Pie

I promise you this wouldn’t even last a day in your house!

Once you try it Pass me that slice and that fork! I want to dig in!

My kids love this good dessert for an afternoon snack.

I know you can’t wait to make this!

Ingredients:

1 Reduced fat premade graham cracker crust

5 oz. Softened cream cheese

1 Can fat-free sweetened condensed milk

¼ C. Vanilla cake mix

1 Box of Sugar-free cheesecake instant pudding

8 oz. Whipped topping

1 tsp. Vanilla extract

Sprinkles for garnish

How to make Funfetti Cheesecake Ice Cream Pie:

Step 1. Blend the cream cheese until it is smooth and creamy.

Step 2. Add the vanilla extract, pudding mix, cake mix, and sweetened condensed milk to the mixing bowl with the cream cheese, and blend until well incorporated.

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b.

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Step 3. Fold the whipped topping into the mixture by hand, until it is completely blended.

Step 4. Pour the cheesecake mixture into the prepared pie crust

Step 5. Top with sprinkles for garnish.

Step 6. Place the pie into the freezer to set for a minimum of 5-6 hours.

Step 7. Defrost slightly before serving if needed.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Funfetti Cheesecake Ice Cream Pie

Funfetti Cheesecake Ice Cream Pie

Yield: 8
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 Reduced fat premade graham cracker crust
  • 5 oz. Softened cream cheese
  • 1 Can fat free sweetened condensed milk
  • ¼ C. Vanilla cake mix
  • 1 Box of Sugar free cheesecake instant pudding
  • 8 oz. Whipped topping
  • 1 tsp. Vanilla extract
  • Sprinkles for garnish

Instructions

  1. Blend the cream cheese until it is smooth and creamy.
  2. Add the vanilla extract, pudding mix, cake mix and sweetened condensed milk to the mixing bowl with the cream cheese, and blend until well incorporated.
  3. Fold the whipped topping into the mixture by hand, until it is completely blended.
  4. Pour the cheesecake mixture into the prepared pie crust and top with sprinkles for garnish.
  5. Place the pie into the freezer to set for a minimum of 5-6 hours.
  6. Defrost slightly before serving if needed.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 371Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 29mgSodium: 323mgCarbohydrates: 36gNet Carbohydrates: 0gFiber: 1gSugar: 20gSugar Alcohols: 0gProtein: 5g

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