Recipes

Funnel cake

Funnel cake

Prep time: 12 mins – Cook time: 10 mins – Total time: 22 mins – Servings: 5

For all those moments when you want to do something completely new and fun, the Funnel Cake is one of the best options. It is a fast and very simple recipe that your children will love!

Funnel cake

Excellent! My kids love these! 

What is most attractive about this dessert is its peculiar shape. In this particular case, we don’t mind the presentation since the shape is always unique and fun! This recipe includes very traditional ingredients that we all have at home, and therefore you can do it when you want the most.

It’s perfect for your kids, or for any time you want a quick and sweet snack. In addition, it’s a classic recipe that has been going from country to country for many years, and now it has come to your table in order to delight your palate.

Funnel cake

This cake is very easy to prepare and everyone will love it!

Tips to Make the Best Funnel Cake:

Tip 1. Always sift all ingredients before adding them to the mixture.

Tip 2. Do not skimp on the oil, use the necessary amount because otherwise, you could burn it.

Tip 3. The oil must be at a suitable temperature, you don’t want the funnel cake to not cook properly or burn instantly.

Tip 4. To give the mixture a much smoother texture, heat the water a little before adding it to the mixture.

Tip 5. Let the mixture rest for about five minutes before cooking.

Funnel cake

Ingredients for Funnel cake:

¼ cup milk

1 egg

1 tablespoon water

½ teaspoon vanilla extract

1 tablespoon granulated sugar

¾ teaspoon baking powder

1 pinch salt

½ cup all-purpose flour

4 Tablespoons powdered sugar

Picture of ingredients:

Funnel cake

How to make Funnel cake:

Step 1: Choose a bowl that has a spout to pour the mixture easily and add the milk, the egg, the vanilla, and the water. Mix until well combined.

Step 2: Add the sugar one tablespoon at a time, along with the salt and baking powder. Mix until everything is integrated.

Step 3: Add the flour gradually, and beat until you get a smooth and homogeneous mixture. Let rest.

Funnel cake

Step 4: Heat a cup of oil in a medium skillet over medium-high heat. Let heat until hot. Put a wooden spoon into the oil, and if it starts to bubble around it, it is because it is at the right temperature. Reduce to medium-low heat.

Step 5: Pour the mixture in a very fine, thin line, rotating on all sides of the pan. You can make the form you want the most. Cook for two minutes or until lightly browned. Flip over and let it cook on the other side.

Funnel cake

Step 6: Remove from the oil and place on a napkin to absorb the excess oil.

Decorate with the powdered sugar and enjoy!

Funnel cake

That’s it! Enjoy!!

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Funnel cake

Funnel cake

Funnel cake

Yield: 5
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes

Ingredients

  • ¼ cup milk
  • 1 egg
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • 1 pinch salt
  • ½ cup all purpose flour
  • 4 Tablespoons powdered sugar

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Instructions

  1. Choose a bowl that has a spout to pour the mixture easily and add the milk, the egg, the vanilla, and the water. Mix until well combined.
  2. Add the sugar one tablespoon at a time, along with the salt and baking powder. Mix until everything is integrated.
  3. Add the flour gradually, and beat until you get a smooth and homogeneous mixture. Let rest.
  4. Heat a cup of oil in a medium skillet over medium-high heat. Let heat until hot. Put a wooden spoon into the oil, and if it starts to bubble around it, it is because it is at the right temperature. Reduce to medium-low heat.
  5. Pour the mixture in a very fine, thin line, rotating on all sides of the pan. You can make the form you want the most. Cook for two minutes or until lightly browned. Flip over and let it cook on the other side.
  6. Remove from the oil and place on a napkin to absorb the excess oil.
  7. Decorate with the powdered sugar and enjoy!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 38mgSodium: 121mgCarbohydrates: 19gFiber: 0gSugar: 8gProtein: 3g

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