Recipes

Funnel cake

Funnel cake

Prep time: 12 mins
Cook time: 10 mins
Total time: 22 mins
Servings: 5

Funnel cake

Excellent! My kids love these! 

Funnel cake

This cake is very easy to prepare and everyone will love it!

Funnel cake

Ingredients for Funnel cake:

¼ cup milk

1 egg

1 tablespoon water

½ teaspoon vanilla extract

1 tablespoon granulated sugar

¾ teaspoon baking powder

1 pinch salt

½ cup all purpose flour

4 Tablespoons powdered sugar

Picture of ingredients:

Funnel cake

How to make Funnel cake:

Step1: In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.

Funnel cake

Step2: Add sugar, baking powder and salt and whisk until combined.

Step3: Add the flour, and whisk until completely smooth. Set aside.

Funnel cake

Step4: In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.

Step5: Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.

Funnel cake

Step6: Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter

That’s it! Enjoy!!

Funnel cake

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Funnel cake

Funnel cake

Funnel cake

Yield: 5
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes

Ingredients

  • ¼ cup milk
  • 1 egg
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • 1 pinch salt
  • ½ cup all purpose flour
  • 4 Tablespoons powdered sugar

Instructions

1. In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.

2. Add sugar, baking powder and salt and whisk until combined.

3. Add the flour, and whisk until completely smooth. Set aside.

4. In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.

5. Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.

6. Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 38mgSodium: 121mgCarbohydrates: 19gFiber: 0gSugar: 8gProtein: 3g

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