Dessert

Funnel Cake Bites

Funnel Cake Bites

Have a taste of the fair at home with these tasty Mini Funnel Cake Bites! 😍

Funnel Cake Bites

Looking for something sweet? Try these tasty FUNNEL CAKE BITES. The perfect guilt-free snack!

Funnel Cake Bites

The easiest Funnel cake, would u make it?

Funnel Cake Bites

Prep Time: 15 minutes

Cook Time: 2-3 minutes per batch

Servings: 8-10

Ingredients:

2 C. Milk

2 tsp. Vanilla extract

2 C. All-purpose flour

1 large egg

1 tsp. Baking soda

6 Tbsp. Butter unsalted and melted

2 Tbsp. Granulated sugar

Powdered sugar for garnish

Oil for frying

How to make Funnel Cake Bites:

Step 1. Beat together the milk, egg, vanilla, and butter in a mixing bowl.

a.

b.

c.

Step 2. Whisk in the baking soda and sugar.

a.

b.

Step 3. Slowly beat in the flour a little at a time until smooth and creamy.

Step 4. Add the mixture to a piping bag or ziploc bag with a hole cut into one corner.

Step 5. Heat the oil on the stove over medium-high heat until it reaches about 350-375 degrees.

Step 6. Drizzle small circles of the batter into the hot oil, and turn to cook both sides until golden brown. Remove, and place on a paper towel-lined rack to drain.

Step 7. Repeat this process until all of the batter has been used.

Step 8. Garnish the funnel cake bites with powdered sugar and serve.

Enjoy!

Funnel Cake Bites

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Funnel Cake Bites

Funnel Cake Bites

Funnel Cake Bites

Yield: 8-10
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes

Ingredients

  • 2 C. Milk
  • 2 tsp. Vanilla extract
  • 2 C. All-purpose flour
  • 1 Large egg
  • 1 tsp. Baking soda
  • 6 Tbsp. Butter unsalted and melted
  • 2 Tbsp. Granulated sugar
  • Powdered sugar for garnish
  • Oil for frying

Instructions

  1. Beat together the milk, egg, vanilla, and butter in a mixing bowl.
  2. Whisk in the baking soda and sugar.
  3. Slowly beat in the flour a little at a time until smooth and creamy.
  4. Add the mixture to a piping bag or ziploc bag with a hole cut into one corner.
  5. Heat the oil on the stove over medium-high heat until it reaches about 350-375 degrees.
  6. Drizzle small circles of the batter into the hot oil, and turn to cook both sides until golden brown. Remove, and place on a paper towel-lined rack to drain.
  7. Repeat this process until all of the batter has been used.
  8. Garnish the funnel cake bites with powdered sugar and serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 160mgCarbohydrates: 36gNet Carbohydrates: 0gFiber: 1gSugar: 14gSugar Alcohols: 0gProtein: 5g

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