Crockpot Beef and Noodles

6 INGREDIENT Crockpot Beef and Noodles — creamy and cozy!

Comfort food that is so easy and delicious!

SO GOOD!!

Prep Time: 5 min | Cook Time: 12 hours | Total Time: 12 hours and 5 min | Yield: 5-6

Ingredients:

2-3 pounds beef roast

1 can (14 ounces) beef broth

1 package beefy onion soup mix

1 can 10.75 oz cream of celery or mushroom soup

2 tbsp. Minced garlic

3 cups beef broth

1 pkg. egg noodles, cooked as directed

Salt and pepper, to taste

How to make Crockpot Beef and Noodles:

Step 1. In a medium-sized bowl add the beef onion soup mix, beef broth, minced garlic, and cream of mushroom soup.

Step 2. Stir until well combined.

Step 3. Add your roast to the slow cooker.

Step 4. Pour the mushroom soup mixture over the roast.

Step 5. Cover the slow cooker and cook on a low setting for about 8 hours or high for 4 hours.

Step 6. Check that the meat is fork-tender.

Step 7. Using forks shred the meat to bite sizes, pour in about 3 cups beef broth.

Step 8. Stir until just mixed.

Step 9. Cover the slow cooker and cook for 3 hours on low or 1 hour on high.

Step 10. Prepare the egg noodles as directed on the package.

Step 11. Add the egg noodles to the crockpot and toss to combine.

Step 15. Cover the slow cooker and simmer for 1 hour.

Step 16. Garnish and enjoy!

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Crockpot Beef and Noodles

Prep Time: 5 minutes

Cook Time: 12 hours

Total Time: 12 hours 5 minutes

Servings: 5 -6

5 from 2 votes

Review Recipe

Ingredients 

• 2-3 pounds beef roast
• 1 can, 14 ounces beef broth
• 1 package beefy onion soup mix
• 1 can 10.75 oz cream of celery or mushroom soup
• 2 tbsp. Minced garlic
• 3 cups beef broth
• 1 pkg. egg noodles, cooked as directed
• Salt and pepper, to taste

Follow Sweet Pea's Kitchen

Instructions

• In a medium-sized bowl add the beef onion soup mix, beef broth, minced garlic, and cream of mushroom soup.
• Stir until well combined.
• Add your roast to the slow cooker.
• Pour the mushroom soup mixture over the roast.
• Cover the slow cooker and cook on a low setting for about 8 hours or high for 4 hours.
• Check that the meat is fork-tender.
• Using forks shred the meat to bite sizes, pour in about 3 cups beef broth.
• Stir until just mixed.
• Cover the slow cooker and cook for 3 hours on low or 1 hour on high.
• Prepare the egg noodles as directed on the package.
• Add the egg noodles to the crock pot and toss to combine.
• Cover the slow cooker and simmer for 1 hour.
• Garnish and enjoy!

Notes

Crockpot Beef and Noodles

Nutrition

Serving: 1g | Calories: 979kcal | Carbohydrates: 18g | Protein: 89g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 29g | Cholesterol: 331mg | Sodium: 1460mg | Fiber: 1g | Sugar: 2g

Author: Laura