Crockpot Beef and Noodles

If you’re like me, you’re always looking for quick and easy crockpot recipes that the whole family will love.

There’s nothing like coming home to the smell of beef and noodles cooking in the crockpot.

This crockpot recipe for beef and noodles is one of the easiest recipes you can find. This Crockpot Beef and Noodles will cook in the crockpot all day and leave a delicious aroma wafting through your house.

A few simple ingredients is all it takes to make a delicious meal.

Well, there you have it – an easy and delicious beef and noodles crockpot recipe. Be sure to give this one a try soon – we promise you won’t be disappointed.

We can’t wait to hear all about it!

Scroll to bottom for printable recipe card.

Why You’ll Love This Beef and Noodles

This is a super creamy dish made with beef and noodles. It is a simple dish to make and is very filling for a meal at any time of the week.

What kind of beef should I use for the Beef and noodles dish?

You can use chuck roast, beef stew meat, or bottom round roast. There are some people who state that they prefer to have this dish with ground beef.

What should I serve with Beef and Noodles?

This dish is perfect to serve with roasted vegetables, a green salad, or even a fruit salad. I have also served this with biscuits.

Should I cook this on high heat or low heat?

You can cook this on high for 4 hours, you could cook it on low for 6 to 8 hours. Cooking on low will produce more tender meat.

Can I use other types of soup?

You could use a beefy mushroom soup or even add chili. This will give it a more flavorful dish.

How can I give this more flavor?

When you sear or brown the beef first, that will add flavor. You can also add a variety of seasonings to increase the flavor.

How can I thicken this dish?

You can cook the dish longer with no cover, to evaporate some liquid. You can also use a thickener such as corn starch and water slurry.

Ingredients:

• Beef roast
• Beef broth
• Beefy onion soup mix
• Cream of celery or mushroom soup
• Minced garlic
• Beef broth
• Egg noodles
• Salt and pepper

How to make Crockpot Beef and Noodles:

Step 1. In a medium-sized bowl add the beef onion soup mix, beef broth, minced garlic, and cream of mushroom soup.

Step 2. Stir until well combined.

Step 3. Add your roast to the slow cooker.

Step 4. Pour the mushroom soup mixture over the roast.

Step 5. Cover the slow cooker and cook on a low setting for about 8 hours or high for 4 hours.

Step 6. Check that the meat is fork-tender.

Step 7. Using forks shred the meat to bite sizes, and pour in about 3 cups of beef broth.

Step 8. Stir until just mixed.

Step 9. Cover the slow cooker and cook for 3 hours on low or 1 hour on high.

Step 10. Prepare the egg noodles as directed on the package.

Step 11. Add the egg noodles to the crockpot and toss to combine.

Step 12. Cover the slow cooker and simmer for 1 hour.

Step 16. Garnish with fresh parsley!

Enjoy!

Crockpot Beef and Noodles

Prep Time: 5 minutes minutes

Cook Time: 12 hours hours

Total Time: 12 hours hours 5 minutes minutes

Servings: 5

If you're looking for an easy and delicious beef and noodle dish, then look no further than this beef and noodles crockpot. Beef and noodles is classic comfort food that's perfect for a chilly day, just throw all of the ingredients into the pot and let it cook!

5 from 3 votes

Review Recipe

Ingredients 

• 2-3 pounds beef roast
• 1 can beef broth, 14 ounces can
• 1 package beefy onion soup mix
• 1 can cream of celery or mushroom soup, 10.75 oz can
• 2 tbsp. Minced garlic
• 3 cups beef broth
• 1 pkg. egg noodles, cooked as directed
• Salt and pepper, to taste

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Instructions

• In a medium-sized bowl add the beef onion soup mix, beef broth, minced garlic, and cream of mushroom soup.
• Stir until well combined.
• Add your roast to the slow cooker.
• Pour the mushroom soup mixture over the roast.
• Cover the slow cooker and cook on a low setting for about 8 hours or high for 4 hours.
• Check that the meat is fork-tender.
• Using forks shred the meat to bite sizes, pour in about 3 cups beef broth.
• Stir until just mixed.
• Cover the slow cooker and cook for 3 hours on low or 1 hour on high.
• Prepare the egg noodles as directed on the package.
• Add the egg noodles to the crock pot and toss to combine.
• Cover the slow cooker and simmer for 1 hour.
• Garnish and enjoy!

Nutrition

Calories: 979kcal | Carbohydrates: 18g | Protein: 89g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 29g | Cholesterol: 331mg | Sodium: 1460mg | Fiber: 1g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

Can I freeze this beef and noodles?

This dish can be frozen separately. The sauce and the meat can be frozen in airtight containers and placed in the freezer. When ready, add the meat to the sauce, and boil the noodles according to the package directions.

Why are the noodles added last?

The noodles will be cooked separately after the meat is done cooking in the sauce. If the noodles are cooked too long, they will become mushy.

How should I reheat this food?

The meat and sauce should be heated on the stovetop. The noodles should be made fresh or run under hot water until they are heated.

More winter beef recipes:

Homestyle Beef and Noodles – It is the favorite of the whole family, and it is very easy to prepare!

Cheesy Picante Beef Macaroni – This pasta dish is sure to be a crowd favorite!

More Crockpot Recipes We Love

Crockpot Lasagna – The perfect dinner for a crazy, busy week! Give it a try.

Best Crockpot Meatballs – My favorite game-day recipe!