Dinner

Crockpot Lasagna

Crockpot Lasagna

Crockpot Lasagna is a delicious slow cooker meal with the best sauce ever.

Crockpot Lasagna

You can Use Ravioli instead of the noodles. I use Italian sausage Ravioli. It was real good. Gave a t little extra spice.

Crockpot Lasagna

The perfect dinner for a crazy, busy week! Give it a try.

Crockpot Lasagna

Prep Time: 15 minutes | Cook Time: 4 hours | Servings: 6

Ingredients:

1 ½ lb. Ground beef

1 tsp. Italian seasoning

1 Jar pasta sauce

1 C. Cottage Cheese

½ C. Ricotta cheese

2 Tbsp. Dried parsley flakes

¼ C. Parmesan cheese + additional for garnish

1 Box regular lasagna noodles (not oven-ready)

2 C. Mozzarella cheese

Salt and pepper to taste

How to make Crockpot Lasagna:

Step 1. Brown the ground beef in a skillet on the stove over medium-high heat. Drain any excess grease and mix in 1 tsp of Italian seasoning as well as salt and pepper to taste.

Step 2. In a mixing bowl, combine the cottage cheese, ricotta, parsley flakes, ¼ cup parmesan, and salt and pepper to taste.

a. adding cottage cheese

b. adding ricotta

c. adding parsley flakes

d. adding parmesan

Step 3. Place a thin layer of pasta sauce in the bottom of the crockpot, and layer 3-4 lasagna noodles on top of it. You may need to break the noodles to get them to fit.

Step 4. Pour the rest of the pasta sauce into the meat, and stir to combine.

Step 5. Add ⅓ of the meat mixture to the top of the noodles.

Step 6. Spread ⅓ of the cottage cheese mixture on top of the meat. Sprinkle with ⅓ of the mozzarella cheese.

Step 7. Repeat the layering mentioned above two more times, topping the mixture with the remaining mozzarella cheese.

Step 8. Place the lid on the crockpot, set it to high, and cook for four hours. Garnish with more parmesan prior to serving if desired.

Enjoy!

Crockpot Lasagna

Now, remember to save this recipe on Pinterest for later 🙂

Crockpot Lasagna

Crockpot Lasagna

Crockpot Lasagna

Yield: 6
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients

  • 1 ½ lb. Ground beef
  • 1 tsp. Italian seasoning
  • 1 Jar pasta sauce
  • 1 C. Cottage Cheese
  • ½ C. Ricotta cheese
  • 2 Tbsp. Dried parsley flakes
  • ¼ C. Parmesan cheese + additional for garnish
  • 1 Box regular lasagna noodles (not oven ready)
  • 2 C. Mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet on the stove over medium high heat. Drain any excess grease and mix in 1 tsp of Italian seasoning as well as salt and pepper to taste.
  2. In a mixing bowl, combine the cottage cheese, ricotta, parsley flakes, ¼ cup parmesan and salt and pepper to taste.
  3. Place a thin layer of pasta sauce in the bottom of the crockpot, and layer 3-4 lasagna noodles on top of it. You may need to break the noodles to get them to fit.
  4. Pour the rest of the pasta sauce into the meat, and stir to combine.
  5. Add ⅓ of the meat mixture to the top of the noodles.
  6. Spread ⅓ of the cottage cheese mixture on top of the meat. Sprinkle with ⅓ of the mozzarella cheese.
  7. Repeat the layering mentioned above two more times, topping the mixture with the remaining mozzarella cheese.
  8. Place the lid on the crockpot, set it to high and cook for four hours. Garnish with more parmesan prior to serving if desired.

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