Crockpot Lasagna

I love lasagna. There’s something about the layered pasta dish that just makes my taste buds happy. I’m also not the best cook in the world, so I was excited when I came across a crockpot lasagna recipe.

The great thing about this recipe is that it’s really easy to follow.

Lasagna is one of our favorite meals at my house. I just do not have the time to spend layering it as often as we would like to eat it. Between work, school, and activities, it is almost impossible. Well, at least it was until I decided to try Crockpot lasagna.

The recipe saves time, tastes exactly the same and the family loves it.

Plus, it only takes about 15 minutes to prep – perfect for those busy weeknights.

So what are you waiting for? Give this recipe a try today!

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Why is this recipe loved?

This crockpot lasagna recipe is identical to the lasagna I used to spend so much time making. The flavors are all there and it is super simple to put it together in the crockpot.

Can I use Cottage Cheese instead of Ricotta?

The recipe does call for both Ricotta and Cottage Cheese. Yes, you could use cottage cheese in place of the Ricotta.

Which type of noodles should I use?

Traditional lasagna noodles is what is suggested. Do not use the oven-ready type though. The lasagna noodles will not be cooked before you place them in the crockpot. Boil only until the Aldente stage. You still want them to soak up some of the juices and sauce

What type of Tomato Sauce should be used?

There is no right or wrong here. You can use plain tomato sauce or you could use jarred pasta sauce. There are some who prefer to use Alfredo Sauce.

What should I serve with Crockpot Lasagna?

I prefer to make a dinner salad and some cheesy garlic bread when I serve up this lasagna. This is a meal in itself and is filling, so you do not need a side.

What toppings can be added?

I always sprinkle on additional cheese and then parsley. I prefer not to top with too much. You could use diced tomatoes if you wanted.

How long should I cook lasagna in the crockpot?

It will take about 3 ½ to 4 hours to make the lasagna in the crockpot. You will have to check how your noodles taste to know for sure how long.

Ingredients:

• Ground beef
• Italian seasoning
• Pasta sauce
• Cottage Cheese
• Ricotta cheese
• Dried parsley flakes
• Parmesan cheese
• Lasagna noodles
• Mozzarella cheese
• Salt and pepper to taste

How to make Crockpot Lasagna:

Step 1. Brown the ground beef in a skillet on the stove over medium-high heat. Drain any excess grease and mix in 1 tsp of Italian seasoning as well as salt and pepper to taste.

Step 2. In a mixing bowl, combine 1 cup of cottage cheese.

Step 3. Then, add ½ cup of ricotta cheese.

Step 4. Then, add 2 tbsp of dried parsley flakes.

Step 5. Lastly, add ¼ cup of parmesan cheese and salt and pepper to taste.

Step 6. Place a thin layer of pasta sauce in the bottom of the crockpot, and layer 3-4 lasagna noodles on top of it. You may need to break the noodles to get them to fit.

Step 7. Pour the rest of the pasta sauce into the meat, and stir to combine.

Step 8. Add ⅓ of the meat mixture to the top of the noodles.

Step 9. Spread ⅓ of the cottage cheese mixture on top of the meat. Sprinkle with ⅓ of the mozzarella cheese.

Step 10. Repeat the layering mentioned above two more times, topping the mixture with the remaining mozzarella cheese.

Step 11. Place the lid on the crockpot, set it to high, and cook for four hours. Garnish with more parmesan prior to serving if desired.

Crockpot Lasagna

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 6

If you’re in the mood for a classic Italian dish, this crockpot lasagna recipe is sure to hit the spot. With layers of cheese, pasta, and sauce, it’s easy to see why this dish is such a favorite. Plus, it only takes about 15 minutes to prep – perfect for those busy weeknights.

4.67 from 6 votes

Review Recipe

Ingredients 

• 1 ½ lb. Ground beef
• 1 tsp. Italian seasoning
• 1 Jar pasta sauce
• 1 C. Cottage Cheese
• ½ C. Ricotta cheese
• 2 Tbsp. Dried parsley flakes
• ¼ C. Parmesan cheese + additional for garnish
• 1 Box Regular lasagna noodles, not oven ready
• 2 C. Mozzarella cheese
• Salt and pepper to taste

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Instructions

• Brown the ground beef in a skillet on the stove over medium high heat. Drain any excess grease and mix in 1 tsp of Italian seasoning as well as salt and pepper to taste.
• In a mixing bowl, combine the cottage cheese, ricotta, parsley flakes, ¼ cup parmesan and salt and pepper to taste.
• Place a thin layer of pasta sauce in the bottom of the crockpot, and layer 3-4 lasagna noodles on top of it. You may need to break the noodles to get them to fit.
• Pour the rest of the pasta sauce into the meat, and stir to combine.
• Add ⅓ of the meat mixture to the top of the noodles.
• Spread ⅓ of the cottage cheese mixture on top of the meat. Sprinkle with ⅓ of the mozzarella cheese.
• Repeat the layering mentioned above two more times, topping the mixture with the remaining mozzarella cheese.
• Place the lid on the crockpot, set it to high and cook for four hours. Garnish with more parmesan prior to serving if desired.

Nutrition

Calories: 856kcal | Carbohydrates: 66g | Protein: 54g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 124mg | Sodium: 1067mg | Potassium: 708mg | Fiber: 4g | Sugar: 3g | Vitamin A: 297IU | Vitamin C: 6mg | Calcium: 311mg | Iron: 5mg

Author: Laura

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How can I keep the lasagna from sticking to the crockpot?

The easiest way to prevent this is to spray the inside of the crockpot with nonstick spray. Be sure to keep the lid on, as it will trap the moisture in, helping to prevent the sticking.

Can I make this lasagna a vegetarian version?

You can do this in two different ways. First, eliminate the ground beef and add in some additional vegetables. Or secondly, use a plant-based product for the meat portion.

How should I store this lasagna, or freeze it?

This classic dish could be made ahead of time and stored in the refrigerator, then just reheat it in the oven or microwave when you are ready. To store leftovers, place them in an airtight container and in the refrigerator. They will last for 4 days. To freeze the lasagna, use a freezer-safe container to layer the lasagna, wrap it tightly, before baking and place it in the freezer. When ready, remove from the freezer, thaw in the refrigerator overnight, and then bake according to the recipe directions.

More Crockpot Ideas

Crockpot Pepper Steak – it is so amazing!

Polish Sausage, Sauerkraut And Potatoes (Crockpot) – This dish is definitely a keeper!

Hearty Crockpot Cowboy Soup – Comforting food that just warms the soul.