German Pork Chops and Sauerkraut

When it comes to pork chops, Germans know how to do them right. This ​​​german pork chops and sauerkraut recipe is a classic for a reason.

It’s easy to make, hearty, and delicious.

What could be more comforting on a cold winter night than hearty german pork chops and sauerkraut? This recipe is simple to prepare and will warm you from the inside out.

Plus, it’s a great way to use up any leftover sauerkraut you might have.

Let us know how it turns out!

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What type of Pork Chop should I be using?

I prefer to use Center Cut Pork Chops, with the bone still in. This helps keep the meat moist. If you can find thicker ones, these would be best.

Is there a certain type of Sauerkraut should I be using?

The brand does not matter, nor does it matter if it is canned or bagged. What needs to be done is that it needs to be drained extremely well.

Should I brown the Pork Chops first?

I do suggest that you sear the chops prior to putting them in the oven. The sear helps the meat stay juicy.

What other ingredients do I need for this?

Just a few simple ingredients that are likely already in your refrigerator or pantry. Onion, apple, brown sugar, Olive Oil.

How long should I cook the pork chops?

The best way to judge is to use a meat thermometer. The internal temperature should be 145*, the temp should be taken next to the bone.

How much Sauerkraut should I use?

The kraut is the main ingredient in this recipe. I would plan on at least 2 pounds.

Ingredients:

• Bone-in center-cut pork chops
• Olive oil
• Sauerkraut drained well
• Red apple peeled and diced
• Onion chopped
• Brown sugar
• Caraway seeds
• Salt and pepper to taste

How to make German Pork Chops and Sauerkraut:

Step 1. Preheat the oven to 350 degrees.

Step 2. Heat 1 tbsp of olive oil in a skillet over medium-high heat on the stove.

Step 3. Season both sides of 4 large bone-in center-cut pork chops with salt and pepper to taste, and saute in the heated skillet for a few minutes on each side until browned.

Step 4. Place the browned pork chops in the bottom of a well-greased 9×13 baking dish.

Step 5. Add the 2 lbs of sauerkraut drained well and 1 large red apple peeled and diced to a large mixing bowl.

Step 6. Then, add 1 onion chopped.

Step 7. Then, add ⅔ cup of brown sugar.

Step 8. Lastly, add 1 tbsp of caraway seeds.

Step 9. Stir to combine.

Step 10. Spread the sauerkraut mixture over the pork chops.

Step 11. Cover the baking dish with aluminum foil and bake for 45 minutes.

THANKS FOR PINING!

How should I season the Pork Chops?

All I use as far as seasoning is salt and pepper. If you choose, you could use more.

What side dishes go well with this dish?

Baked Beans, Potato Salad, Sweet Potatoes, or Roasted Vegetables all work well in my opinion.

Do I need any special equipment?

Absolutely not! This is a very simple recipe.

How long does it take for this recipe?

From start to finish, preparation, until you sit down to eat it only, takes a little more than an hour.

What kind of wine pairs with this dish?

Chardonnay or Pinot Noir are the favorites in my opinion.

How do I store and then reheat this meal?

Simply place the remainder of the food into an airtight container and then into the refrigerator. It will last for up to 4 days. To reheat the food, preheat the oven to 350* and reheat for 10 to 15 minutes.

More Juicy Pork Recipes

Baked Pork Chops – So savory and delicious!

Pork Chops in Garlic Mushroom Sauce – Tender and packed with flavor.

Pork Tenderloins – Excellent for all occasions.

Old Fashioned Pork Chop Casserole – Just like you grew up eating!