Dinner/ Recipes

Pork Tenderloins

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Prep time: 15 minutes

Cook time: 45-50 minutes

Total time: 1 hour

Servings: 8

Very easy to make! This Pork Tenderloins recipe turned out so good!

One of my favorites recipes! Everyone enjoyed it!

Ingredients for Pork Tenderloins:

2 pork tenderloins that equal 2 ½ – 3 lbs.

4 cloves of garlic cut into slivers

¼ C. Soy sauce

4 Tbsp. Honey

2 Tbsp. Dijon mustard

1 Tbsp. Herbs de provence

2 Tbsp. Fresh orange juice

3 Tbsp. Olive oil

Salt and pepper to taste

How to make Pork Tenderloins:

Step 1. Preheat the oven to 350 degrees.

Step 2. Poke holes in the top of the pork tenderloins about a ½ of an inch deep.

Step 3. Stuff the slivers of garlic into the holes in the pork.

Step 4. In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.

Step 5. Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.

Step 6. Pour the sauce mixture over the pork tenderloins in a 9×13 baking dish.

Step 7. Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.

Step 8. Let rest for 10-15 minutes before serving.

Enjoy!

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Pork Tenderloins

Yield: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Very good! One of my favorites Pork recipes!

Ingredients

2 Pork tenderloins that equal 2 ½ - 3 lbs.
4 Cloves of garlic cut into slivers
¼ C. Soy sauce
4 Tbsp. Honey
2 Tbsp. Dijon mustard
1 Tbsp. Herbs de provence
2 Tbsp. Fresh orange juice
3 Tbsp. Olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 350 degrees.
Poke holes in the top of the pork tenderloins about a ½ of an inch deep.
Stuff the slivers of garlic into the holes in the pork.
In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.
Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.
Pour the sauce mixture over the pork tenderloins in a 9x13 baking dish.
Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.
Let rest for 10-15 minutes before serving.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 123Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 592mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 7g