Pork Tenderloins

Prep time: 15 minutes

Cook time: 45-50 minutes

Total time: 1 hour

Servings: 8

Very easy to make! This Pork Tenderloins recipe turned out so good!

One of my favorites recipes! Everyone enjoyed it!

Ingredients for Pork Tenderloins:

2 pork tenderloins that equal 2 ½ – 3 lbs.

4 cloves of garlic cut into slivers

¼ C. Soy sauce

4 Tbsp. Honey

2 Tbsp. Dijon mustard

1 Tbsp. Herbs de provence

2 Tbsp. Fresh orange juice

3 Tbsp. Olive oil

Salt and pepper to taste

How to make Pork Tenderloins:

Step 1. Preheat the oven to 350 degrees.

Step 2. Poke holes in the top of the pork tenderloins about a ½ of an inch deep.

Step 3. Stuff the slivers of garlic into the holes in the pork.

Step 4. In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.

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Step 5. Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.

Step 6. Pour the sauce mixture over the pork tenderloins in a 9×13 baking dish.

Step 7. Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.

Step 8. Let rest for 10-15 minutes before serving.

Enjoy!

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Pork Tenderloins

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Very good! One of my favorites Pork recipes!

4.34 from 6 votes

Review Recipe

Ingredients 

• 2 Pork tenderloins that equal 2 ½ - 3 lbs.
• 4 Cloves of garlic cut into slivers
• ¼ C. Soy sauce
• 4 Tbsp. Honey
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Herbs de provence
• 2 Tbsp. Fresh orange juice
• 3 Tbsp. Olive oil
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Poke holes in the top of the pork tenderloins about a ½ of an inch deep.
• Stuff the slivers of garlic into the holes in the pork.
• In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.
• Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.
• Pour the sauce mixture over the pork tenderloins in a 9x13 baking dish.
• Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.
• Let rest for 10-15 minutes before serving.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 11g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 592mg | Fiber: 1g | Sugar: 9g

Author: Marta

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