Pork Tenderloins
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Prep time: 15 minutes
Cook time: 45-50 minutes
Total time: 1 hour
Servings: 8
Very easy to make! This Pork Tenderloins recipe turned out so good!
One of my favorites recipes! Everyone enjoyed it!
Ingredients for Pork Tenderloins:
2 pork tenderloins that equal 2 ½ – 3 lbs.
4 cloves of garlic cut into slivers
¼ C. Soy sauce
4 Tbsp. Honey
2 Tbsp. Dijon mustard
1 Tbsp. Herbs de provence
2 Tbsp. Fresh orange juice
3 Tbsp. Olive oil
Salt and pepper to taste
How to make Pork Tenderloins:
Step 1. Preheat the oven to 350 degrees.
Step 2. Poke holes in the top of the pork tenderloins about a ½ of an inch deep.
Step 3. Stuff the slivers of garlic into the holes in the pork.
Step 4. In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.
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Step 5. Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.
Step 6. Pour the sauce mixture over the pork tenderloins in a 9×13 baking dish.
Step 7. Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.
Step 8. Let rest for 10-15 minutes before serving.
Enjoy!
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Pork Tenderloins
Ingredients
- 2 Pork tenderloins that equal 2 ½ - 3 lbs.
- 4 Cloves of garlic cut into slivers
- ¼ C. Soy sauce
- 4 Tbsp. Honey
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Herbs de provence
- 2 Tbsp. Fresh orange juice
- 3 Tbsp. Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Poke holes in the top of the pork tenderloins about a ½ of an inch deep.
- Stuff the slivers of garlic into the holes in the pork.
- In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.
- Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.
- Pour the sauce mixture over the pork tenderloins in a 9x13 baking dish.
- Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.
- Let rest for 10-15 minutes before serving.
Nutrition
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