Dinner/ Recipes

Pork Tenderloins

Pork Tenderloins

Prep time: 15 minutes

Cook time: 45-50 minutes

Total time: 1 hour

Servings: 8

Pork Tenderloins

Very easy to make! This Pork Tenderloins recipe turned out so good!

Pork Tenderloins

One of my favorites recipes! Everyone enjoyed it!

Pork Tenderloins

Ingredients for Pork Tenderloins:

2 pork tenderloins that equal 2 ½ – 3 lbs.

4 cloves of garlic cut into slivers

¼ C. Soy sauce

4 Tbsp. Honey

2 Tbsp. Dijon mustard

1 Tbsp. Herbs de provence

2 Tbsp. Fresh orange juice

3 Tbsp. Olive oil

Salt and pepper to taste

How to make Pork Tenderloins:

Step 1. Preheat the oven to 350 degrees.

Step 2. Poke holes in the top of the pork tenderloins about a ½ of an inch deep.

Step 3. Stuff the slivers of garlic into the holes in the pork.

Step 4. In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.

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Pork Tenderloins

Step 5. Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.

Step 6. Pour the sauce mixture over the pork tenderloins in a 9×13 baking dish.

Pork Tenderloins

Step 7. Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.

Step 8. Let rest for 10-15 minutes before serving.

Enjoy!

Pork Tenderloins

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Pork Tenderloins

Pork Tenderloins

Pork Tenderloins

Yield: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Very good! One of my favorites Pork recipes!

Ingredients

  • 2 Pork tenderloins that equal 2 ½ - 3 lbs.
  • 4 Cloves of garlic cut into slivers
  • ¼ C. Soy sauce
  • 4 Tbsp. Honey
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Herbs de provence
  • 2 Tbsp. Fresh orange juice
  • 3 Tbsp. Olive oil
  • Salt and pepper to taste

Instructions

    1. Preheat the oven to 350 degrees.
    2. Poke holes in the top of the pork tenderloins about a ½ of an inch deep.
    3. Stuff the slivers of garlic into the holes in the pork.
    4. In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.
    5. Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.
    6. Pour the sauce mixture over the pork tenderloins in a 9x13 baking dish.
    7. Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.
    8. Let rest for 10-15 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 123Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 592mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 7g

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