Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Old Fashioned Pork Chop Casserole

  • Pin
  • Rate
  • 4 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

You know those nights when you just don’t know what to make for dinner? You open the fridge, and all you see is a lonely pork chop staring back at you, but never fear! This easy pork chop casserole recipe is here to save the day!

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

I decided to try making the casserole myself this week, and it turned out just as good as I remembered. The pork chops were tender and juicy, the potatoes were perfectly cooked, and the cheese was melted and creamy.

This is definitely going to be a regular dish in our house!

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

This pork chop casserole recipe is a family favorite. Everyone loves it, and it’s so easy to make. You just put the pork chops in a casserole dish, top them with some sauce and cheese, and bake them until they’re nice and crispy. It’s the perfect weeknight meal.

This pork chop casserole is perfect! It’s simple to make and our whole family loves it. Plus, it’s a great way to use up any leftover pork chops you might have. Give this recipe a try tonight! You won’t be disappointed!

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

And there you have it! Our delicious pork chop casserole recipe. This dish is perfect for a family dinner or get-together with friends. We hope you will give it a try. What’s your favorite casserole recipe? Let us know in the comments below.

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

Scroll to Bottom for Printable Recipe Card.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

What Does Pork Casserole Taste Like?

If you’re looking for a hearty, filling dish that will stick to your ribs, look no further than pork chop casserole. This old-fashioned favorite is made with tender pork chops, creamy mashed potatoes, and a delicious sauce that will have you coming back for seconds.

So, what does pork chop casserole taste like? The combination of pork chops, potatoes, and sauce creates a dish that is savory, comforting, and downright delicious. Whether you’re serving it up for dinner or taking it to a potluck, this casserole is sure to be a hit.

What Do You Serve with Pork Chop Casserole?

What do you serve with pork chop casserole? This is an old-fashioned dish that your grandmother might have made. It is a simple dish, but it is delicious and hearty. The pork chops are cooked in a creamy sauce and then served over potatoes. You can serve this casserole with some green vegetables or a salad for a complete meal.

If you are looking for a delicious and easy weeknight meal, then try pork chop casserole. It only takes a few minutes to prepare, and your family will love the taste.

How long to cooked pork chops last?

Cooked pork chops will last in the fridge for 3-4 days or in the freezer for 2-6 months. Make sure to store them in an airtight container or freezer bag.

How do you keep pork chops from getting tough?

When cooking pork chops, there are a few things you can do to prevent them from becoming tough. First, make sure the pork chops are at a consistent thickness so that they cook evenly. You can also pound them thin before cooking. Another approach is to brine the pork chops in salt water for 30 minutes to an hour before cooking. This helps to keep them juicy and tender. Finally, don’t overcook the pork chops – they should be cooked until just slightly pink in the center.

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

Ingredients:

  • Pork chops bone-in or out
  • Potatoes
  • Cream of chicken soup
  • Chicken broth
  • Onion
  • Butter
  • All-purpose flour
  • Oil
  • Salt and pepper to taste

How to make Old Fashioned Pork Chop Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer the potatoes on the bottom of a well-greased 9×13 baking dish.

Layer the potatoes on the bottom of a well-greased 9x13 baking dish.

Step 3. Season both sides of the pork chops with salt and pepper to taste.

Step 4. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

Step 5. Add the onions to the same skillet, and saute until tender.

Add the onions to the same skillet, and saute until tender.

Step 6. Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

Step 7. Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

Step 8. Pour the soup into the skillet, and whisk to combine.

Pour the soup into the skillet, and whisk to combine.

Step 9. Pour the gravy mixture over the potatoes in the casserole dish.

Pour the gravy mixture over the potatoes in the casserole dish.

Step 10. Top with the pork chops.

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

Step 11. Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

Recipe Variations

There are many variations of pork chop casserole that can be made. One popular variation is a pork chop and potato casserole. This is a simple casserole to make and can be made with or without cheese. Another popular variation is an old-fashioned pork chop casserole. This variation includes a bread crumb and egg mixture that is spread on top of the pork chops before they are baked.

How to store pork chop casserole?

When it comes to leftovers, there are a lot of different ways to store them. For pork chop casserole, you’ll want to store it in an airtight container in the fridge. This will help keep it fresh and tasting great. You can also freeze it if you want to store it for a longer period of time. Just make sure to thaw it out before serving!

How to reheat pork chop casserole?

If you have leftover pork chop casserole, you might be wondering how to reheat it. There are a few different ways to do this, so choose the one that works best for you.

One way to reheat pork chop casserole is in the oven. Preheat your oven to 350 degrees F and place the casserole in an oven-safe dish. Bake it for about 15-20 minutes, or until it’s heated through.

Another way to reheat pork chop casserole is in the microwave. Place the casserole in a microwave-safe dish and microwave it on high for 2-3 minutes, or until it’s hot.

Whichever way you choose to reheat your pork chop casserole, make sure to stir it occasionally so that it doesn’t dry out. Enjoy!

pork chop casserole, pork chop and potato casserole, old-fashioned pork chop casserole

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Old Fashioned Pork Chop Casserole

Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Servings: 4
This pork chop casserole recipe is a family favorite. Everyone loves it, and it's so easy to make. You just put the pork chops in a casserole dish, top them with some sauce and cheese, and bake them until they're nice and crispy. It's the perfect weeknight meal.
4 from 1 vote

Ingredients 

  • 4 Large pork chops bone-in or out
  • 6 Medium to large gold potatoes thinly sliced
  • 1 Can Cream of chicken soup
  • 14 oz. Chicken broth
  • 1 Onion sliced
  • 2 Tbsp. Butter unsalted
  • 3 Tbsp. All-purpose flour
  • 2 Tbsp. Oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Layer the potatoes in the bottom of a well-greased 9×13 baking dish.
  • Season both sides of the pork chops with salt and pepper to taste.
  • Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.
  • Add the onions to the same skillet, and saute until tender.
  • Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.
  • Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.
  • Pour the soup into the skillet, and whisk to combine.
  • Pour the gravy mixture over the potatoes in the casserole dish.
  • Top with the pork chops.
  • Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.
  • Enjoy!

Nutrition

Calories: 588kcal | Carbohydrates: 22g | Protein: 45g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 155mg | Sodium: 1106mg | Fiber: 1g | Sugar: 3g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!!

pork chop casserole on pinterest

Other easy casseroles:

Cowboy Casserole – This epic hearty Cowboy Casserole is your new favorite dinner recipe!

Cowboy Casserole

Meatball Sub Casserole – This easy casserole recipe is sure to be a hit with your family! #Meatballs

Meatball Sub Casserole

Cabbage Roll Casserole – Sticky, Filling, And DELICIOUS, if you love cabbage you need to try it asap.

Cabbage Roll Casserole

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]