Old Fashioned Pork Chop Casserole

You know those nights when you just don’t know what to make for dinner? You open the fridge, and all you see is a lonely pork chop staring back at you, but never fear!

This easy pork chop casserole recipe is here to save the day!

The pork chops were tender and juicy, the potatoes were perfectly cooked, and the cheese was melted and creamy.

This pork chop casserole is perfect! It’s simple to make and our whole family loves it.

Plus, it’s a great way to use up any leftover pork chops you might have.

And there you have it! Our delicious pork chop casserole recipe. This dish is perfect for a family dinner or get-together with friends. We hope you will give it a try. What’s your favorite casserole recipe? Let us know in the comments below.

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What People Love About This Old Fashioned Pork Chop Casserole recipe

People love this recipe for its simplicity and comfort. The tender pork chops, creamy gravy, and perfectly cooked potatoes all combine to make a satisfying and delicious dish that reminds many of childhood favorites.

Another great pork recipe is this pork chops and sauerkraut casserole.

What Does Pork Casserole Taste Like?

This pork casserole has a savory and rich flavor, with tender pork chops and creamy gravy. The potatoes add a hearty and satisfying texture to the dish.

What Do You Serve with Pork Chop Casserole?

This dish pairs well with a variety of sides such as steamed green beans, roasted broccoli, or a simple side salad. Mashed potatoes or rice also make great options to soak up the delicious gravy.

How long to cooked pork chops last?

Cooked pork chops can last up to four days in the refrigerator if stored in an airtight container.

How do you keep pork chops from getting tough?

To prevent pork chops from getting tough, it’s essential to cook them to the correct temperature. Use a meat thermometer to ensure the internal temperature reaches 145°F for safe consumption.

Also, avoid overcooking the pork chops and allow them to rest for a few minutes before serving.

Recipe Variations

Here are a few variations to try with this pork chop casserole recipe:

1. Add vegetables: You can add in some vegetables like carrots, green beans, or peas to the casserole for added nutrition and flavor.
2. Use different types of meat: You can swap out the pork chops for chicken, beef, or even lamb chops to change the flavor of the dish.
3. Add cheese: You can top the casserole with shredded cheese during the last few minutes of baking for a cheesy twist.
4. Use different herbs and spices: You can add in different herbs and spices like thyme, rosemary, or smoked paprika to add depth of flavor.
5. Make it spicy: Add some chili flakes, cayenne pepper, or hot sauce to the gravy for a spicy kick.
6. Use different types of soup: You can try using different types of condensed soup such as cream of mushroom, cream of celery, or cream of bacon to change the flavor of the gravy.

Ingredients:

• Pork chops bone-in or out
• Potatoes
• Cream of chicken soup
• Chicken broth
• Onion
• Butter
• All-purpose flour
• Oil
• Salt and pepper to taste

How to make Old Fashioned Pork Chop Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer the potatoes on the bottom of a well-greased 9×13 baking dish.

Step 3. Season both sides of the pork chops with salt and pepper to taste.

Step 4. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

Step 5. Add the onions to the same skillet, and saute until tender.

Step 6. Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

Step 7. Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

Step 8. Pour the soup into the skillet, and whisk to combine.

Step 9. Pour the gravy mixture over the potatoes in the casserole dish.

Step 10. Top with the pork chops.

Step 11. Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.

Old Fashioned Pork Chop Casserole

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 5 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 4

This pork chop casserole recipe is a family favorite. Everyone loves it, and it's so easy to make. You just put the pork chops in a casserole dish, top them with some sauce and cheese, and bake them until they're nice and crispy. It's the perfect weeknight meal.

4 from 1 vote

Review Recipe

Ingredients 

• 4 Large pork chops bone-in or out
• 6 Medium to large gold potatoes thinly sliced
• 1 Can Cream of chicken soup
• 14 oz. Chicken broth
• 1 Onion sliced
• 2 Tbsp. Butter unsalted
• 3 Tbsp. All-purpose flour
• 2 Tbsp. Oil
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Layer the potatoes in the bottom of a well-greased 9×13 baking dish.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.
• Add the onions to the same skillet, and saute until tender.
• Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.
• Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.
• Pour the soup into the skillet, and whisk to combine.
• Pour the gravy mixture over the potatoes in the casserole dish.
• Top with the pork chops.
• Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.
• Enjoy!

Nutrition

Calories: 588kcal | Carbohydrates: 22g | Protein: 45g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 155mg | Sodium: 1106mg | Fiber: 1g | Sugar: 3g

Author: Laura

THANKS FOR PINING!!

How to store pork chop casserole?

To store pork chop casserole, let it cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to four days.

How to reheat pork chop casserole?

To reheat pork chop casserole, preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with foil. Bake for 20-30 minutes or until heated through. You can also reheat individual servings in the microwave.

Other easy casseroles:

Breakfast Casserole – Christmas breakfast casserole is a must-have dish on every holiday table. 

Baked Cream Cheese Spaghetti – The creamy sauce pairs perfectly with the noodles and cheese, making for a comforting and satisfying dish.

Hamburger Casserole – This hearty Hamburger Supreme Casserole is sure to please. It’s easy to make and it’s loaded with all of your favorite burger toppings.