Pork Chop in Garlic Mushroom Sauce

If you are looking for a phenomenal dinner, this is the one to make tonight. Do you ever make pork chops and they end up so dry and tough? Well, after this delicious recipe you won’t have to worry about dry pork chops again. It truly feels like you are fine dining at a fancy restaurant for dinner. Pour a glass of wine, put on some music and enjoy. Because this is one recipe for the books.

The recipe is oh-so-easy but it makes you look like a chef to your family. Everyone will be so impressed! It will quickly be on rotation and you will want to have it on the dinner menu every week. You may even want to double the recipe to accommodate the extra chops. You are going to want leftovers! These juicy and tender pork chops in garlic mushroom sauce are simmered in garlic butter and mushrooms. It’s a quick dinner that packs a ton of flavor! They cook quickly and did I mention they are super-easy to make?

What Do You Serve with Pork Chops in Garlic Mushroom Sauce?

As we all know, pork chops fit the “meat and potatoes” dinner very well. Red, yellow or even sweet potatoes would be a great choice. Broccoli, brussel sprouts, asparagus, green beans, carrots and spinach are a few other perfect pairings to go along side. If you want something else besides vegetables and potatoes, you could put the Pork Chops in Garlic Mushroom Sauce over rice.

Grocery List:

2 pounds boneless pork chops

1/2 teaspoon paprika

1 pinch kosher salt and ground black pepper to taste

1/4 cup butter, divided

1 (8 ounce) package sliced fresh mushrooms

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons all-purpose flour

2 cups beef broth

Picture of Ingredients:

How Do You Make It? Let’s get cooking!

Step 1: First you are going to season your pork chops. Season both sides of the pork chops with salt, pepper and don’t forget the paprika.

Step 2: Grab a large skillet and heat over medium-high; add 2 tablespoons of butter, stirring until completely melted. Sear your pork chops until they are no longer pink in the center. You want them to be a golden brown! Generally it’s about 2 to 4 minutes per side but depending on the thickness, it may be longer. Once they are thoroughly cooked, remove them from the skillet and set to the side.

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Step 3: In the same skillet, melt remaining butter over medium-high heat. You are going to add in your mushrooms and cook until the excess moisture evaporates and until they are golden. They should be done within 5 minutes. Add in your mustard and garlic; cook about 1 minutes. You know it’s done because the garlic will be very fragrant!

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Step 4: Now you want to add the flour to the skillet. Keep stirring until there are no lumps in the flour. Slowly add beef broth and whisk until it’s smooth. Top it off with salt and pepper. Reduce your heat to medium and simmer. Don’t forget to stir until the sauce thickens. This should be about 5 minutes.

Step 5: Return your pork chops to the skillet and warm them up until heated through. I would say about 1 -2 minutes because you want to serve them hot.

Wasn’t that so easy? Dinner will be ready in no time. The smell of these is going to have your mouth watering as you cook!

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Pork Chop in Garlic Mushroom Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

5 from 1 vote

Review Recipe

Ingredients 

• 2 pounds boneless pork chops
• 1/2 teaspoon paprika
• 1 pinch kosher salt and ground black pepper to taste
• 1/4 cup butter, divided
• 1 8 ounce package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth

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Instructions

• First you are going to season your pork chops. Season both sides of the pork
  chops with salt, pepper and don’t forget the paprika.
• Grab a large skillet and heat over medium-high; add 2 tablespoons of butter, stirring until completely melted. Sear your pork chops until they are no longer pink in the center. You want them to be a golden brown! Generally it’s about 2 to 4 minutes per side but depending on the thickness, it may be longer. Once they are thoroughly cooked, remove them from the skillet and set to the side.
• Step 3: In the same skillet, melt remaining butter over medium-high heat. You are going to add in your mushrooms and cook until the excess moisture evaporates and until they are golden. They should be done within 5 minutes. Add in your mustard and garlic; cook about 1 minutes. You know it’s done because the garlic will be very fragrant!
• Now you want to add the flour to the skillet. Keep stirring until there are no lumps in the flour. Slowly add beef broth and whisk until it’s smooth. Top it off with salt and pepper. Reduce your heat to medium and simmer. Don’t forget to stir until the sauce thickens. This should be about 5 minutes.
• Return your pork chops to the skillet and warm them up until heated through. I would say about 1 -2 minutes because you want to serve them hot.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 2g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 400mg

Author: Marta

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