Grandma’s Hamburger and Vegetable Soup

With all of the overindulging that comes with the holiday season, here’s one recipe that will warm you up without weighing you down.

This is by far the best vegetable soup I have ever eaten!

The rich and flavorful broth is enhanced by roasted vegetables and a full head of garlic.

Prep Time: 15 minutes

Cook Time: 1 hour – 1 hour 10 minutes

Servings: 6

Ingredients:

1 lb. Ground beef

1 Onion chopped

46 oz. Tomato juice

2 Potatoes diced

2 Carrots chopped

1 Can corn undrained

1 Can green beans undrained

Pinch of ginger

Salt and pepper to taste

How to make Grandma’s Hamburger and Vegetable Soup:

Step 1. Brown the ground beef in a large pot over medium-high heat.

Step 2. Drain any excess fat.

Step 3. Add the remaining ingredients to the pot, bring the mixture to a boil, reduce the heat to simmer, cover, and cook for 1 hour.

a. Adding Tomato juice

b. Adding Potatoes *diced

c. Adding Carrots chopped

d. Adding corn undrained

e. Adding green beans undrained

f. cook for 1 hour

Enjoy!

SO GOOD!

Now, remember to save this recipe on Pinterest for later 🙂

Grandma’s Hamburger and Vegetable Soup

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

4.5 from 6 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Onion chopped
• 46 oz. Tomato juice
• 2 Potatoes diced
• 2 Carrots chopped
• 1 Can corn undrained
• 1 Can green beans undrained
• Pinch of ginger
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Brown the ground beef in a large pot over medium-high heat.
• Drain any excess fat.
• Add the remaining ingredients to the pot, bring the mixture to a boil, reduce the heat to simmer, cover, and cook for 1 hour.
• Enjoy!

Author: Laura

Check my best recipes below:

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