Grandma’s Hamburger and Vegetable Soup

Grandma always said that the best way to win a man’s heart was through his stomach. And if that’s the case, then her Hamburger and Vegetable Soup recipe is sure to win over even the staunchest of hearts.

This hearty soup is packed with ground beef, fresh vegetables, and plenty of flavors.

It’s the perfect meal for a cold winter’s night or a busy weeknight. Just add a crusty loaf of bread and you’ve got a meal that’s sure to please everyone at the table. So go ahead and give Grandma’s recipe a try.

You may just find that it’s the key to winning over your own heart – and maybe even a man’s too.

It’s simple to make and the whole family loves it. Whether you are fighting off a cold or just looking for a warm and hearty meal, this soup is sure to hit the spot!

So, the next time you’re looking for a delicious and nutritious meal, try Grandma’s Hamburger and Vegetable Soup recipe. It’s sure to please even the pickiest of eaters!

If you’re in the mood for a home-cooked meal, why not try Grandma’s Hamburger and Vegetable Soup recipe? It’s hearty, healthy, and sure to warm your soul on a cold winter day.

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If you’re in the mood for a home-cooked meal, why not try Grandma’s Hamburger and Vegetable Soup recipe? It’s hearty, healthy, and sure to warm your soul on a cold winter day.

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Why do I love this recipe?

There are a few reasons why I love this recipe.

• First, it’s hearty and filling but also very healthy. It’s packed with veggies, lean ground beef, and plenty of flavors.
• Additionally, it’s super easy to make and can be on the table in under an hour.
• And lastly, it reheats well so you can enjoy it for days!

What to Serve with Hamburger Soup

When it comes to Grandma’s Hamburger and Vegetable Soup, the possibilities are endless. Whether you’re looking for a hearty side dish or a tasty main course, this soup is sure to please.

If you’re serving hamburger soup as a main dish, why not try pairing it with a simple green salad and some crusty bread? For a heartier meal, add some cooked rice or pasta to the soup. And if you’re looking for a lighter option, serve the soup with a side of fruit or a small piece of cheese.

How do you thicken hamburger soup?

There are a few different ways that you can thicken hamburger soup. One way is to add some flour to the soup while it is cooking. This will help to thicken the soup and make it more hearty. Another way to thicken hamburger soup is to add some cooked rice or pasta to the soup. This will also help to make the soup more filling and satisfying. Finally, you can also add some chopped vegetables to the soup. This will not only thicken the soup but also add some extra nutrition and flavor. Whatever method you choose, just be sure to add the thickener slowly so that you don’t end up with a lumpy mess. And enjoy your delicious thickened hamburger soup!

Can you put raw ground beef in soup?

Yes, you can put raw ground beef in soup. Grandma’s Hamburger and Vegetable Soup is the perfect example of a delicious soup that contains raw ground beef. This hearty soup is packed with flavor and is sure to fill you up on a cold winter day. The best part about this soup is that it is so easy to make! Simply brown the ground beef and then add all of the other ingredients to the pot. In no time at all, you’ll have a delicious meal that the whole family will enjoy.

Can you use chicken broth with ground beef?

If you’re looking for a delicious and hearty soup recipe, look no further than Grandma’s Hamburger and Vegetable Soup. This classic soup is packed with flavor, and it’s perfect for a cold winter day. Plus, it’s easy to make!

Just brown some ground beef in a pot, then add in some chopped vegetables and chicken broth. Let the soup simmer for a bit, then ladle into bowls and enjoy. So simple, yet so delicious!

How do you make hamburger soup more flavorful?

There are a few things you can do to make sure your hamburger soup is packed with flavor. First, start with high-quality beef. It should be fresh, not frozen, and ground fairly coarsely. Next, brown the beef in a pan before adding it to the soup pot – this will give the soup a nice deep flavor. Finally, don’t be afraid to add plenty of seasoning. A few tablespoons of tomato paste, some Worcestershire sauce, and/or some soy sauce will all help to boost the flavor of the soup.

Can you make this soup in a crockpot?

Yes, you can make this soup in a crockpot. Simply brown the ground beef and onions in a skillet, then add them to the crockpot along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

What additional vegetables can be added or substituted in this soup?

This hearty soup is chock-full of deliciousness, but if you’re looking to add more veggies, feel free! Carrots, celery, and green beans would all be excellent additions. Or, if you want to try something different, consider swapping out the beef for ground turkey or chicken. No matter what you do, this soup is sure to please. So go ahead and experiment – your Grandma would approve!

Can this soup be made in an Instapot?

Yes, this soup can be made in an Instant Pot! If you’re using an electric pressure cooker, follow the manufacturer’s instructions for cooking times and settings. This soup is also great for meal prep – make a big batch on the weekend and enjoy it all week long. Just reheat individual portions as needed.

Tips for the Best Hamburger Soup Recipe

• If you want to make the best hamburger soup recipe that your grandmother always made, there are a few things that you should keep in mind.
• First, use fresh ingredients. This means using ground beef that is an 80/20 lean-to-fat ratio and getting rid of any excess fat.
• You will also want to use fresh vegetables rather than canned ones. This will ensure that your soup has the best flavor possible.
• Another tip is to brown the beef before adding it to the soup. This will give the meat a richer flavor and make it more tender.
• Finally, be sure to simmer the soup for at least an hour so that all of the flavors have time to meld together.

Variations of this recipe you can make

If you’re looking for a delicious and hearty soup, look no further than Grandma’s Hamburger and Vegetable Soup. This classic recipe is packed with flavor, and can easily be customized to your liking.

• One of the great things about this soup is that it’s very versatile. If you’re not a fan of one of the vegetables listed in the ingredients, feel free to swap it out for something else. For example, if you don’t like celery, you could try substituting diced carrots or green beans instead.
• You could also add in some additional seasonings to give the soup more flavor. Some suggestions include garlic powder, onion powder, or black pepper.
• Another way to change up this recipe is to use different types of meat. If you’re not a fan of beef, you could try using ground turkey or chicken instead.
• You could even make the soup vegetarian by leaving out the meat altogether.

Ingredients:

• Ground beef
• Onion
• Tomato juice
• Potatoes
• Carrots
• Corn
• Green beans undrained
• Pinch of ginger
• Salt and pepper to taste

How to make Grandma’s Hamburger and Vegetable Soup:

Step 1. Brown 1 lb of ground beef and 1 onion in a large pot over medium-high heat.

Step 2. Drain any excess fat.

Step 3. Next, add 46 oz. of tomato juice.

Step 4. Then, add 2 potatoes diced.

Step 5. Then, add 2 carrots chopped.

Step 6. Then, add 1 can of corn undrained.

Step 7. Then, add 1 can of green beans undrained.

Step 8. Finally, Bring the mixture to a boil, reduce the heat to simmer, cover, and cook for 1 hour.

Serve warm!

So, the next time you’re looking for a delicious and nutritious meal, try Grandma’s Hamburger and Vegetable Soup recipe. It’s sure to please even the pickiest of eaters! Jump to printable recipe below!

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How to store and reheat this recipe?

If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to eat, simply reheat on the stove or in the microwave.

Can I freeze hamburger soup?

Yes, you can freeze Grandma’s Hamburger and Vegetable Soup! Just make sure to leave enough room in the container for the soup to expand as it freezes. And when you’re ready to enjoy, simply thaw in the refrigerator and reheat on the stovetop.

How Long Can You Keep This In The Fridge?

Grandma’s Hamburger and Vegetable Soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is packed with flavor and is sure to please even the pickiest of eaters. The best part about this soup is that it can be made in advance and stored in the fridge for up to a week. So, if you are looking for a quick and easy meal that will last you all week long, look no further than Grandma’s Hamburger and Vegetable Soup.

Grandma’s Hamburger and Vegetable Soup

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

If you’re looking for a delicious, hearty soup that will warm you up on a cold day, look no further than Grandma’s Hamburger and Vegetable Soup. This classic recipe is packed with flavor, and it’s easy to make.

4.50 from 6 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Onion , chopped
• 46 oz. Tomato juice
• 2 Potatoes , diced
• 2 Carrots , chopped
• 1 Can Corn , undrained
• 1 Can green beans , undrained
• Pinch of ginger
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Brown the ground beef in a large pot over medium-high heat.
• Drain any excess fat.
• Add the remaining ingredients to the pot, bring the mixture to a boil, reduce the heat to simmer, cover, and cook for 1 hour.
• Enjoy!

Nutrition

Calories: 309kcal | Carbohydrates: 35g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 364mg | Potassium: 1323mg | Fiber: 8g | Sugar: 13g | Vitamin A: 4167IU | Vitamin C: 42mg | Calcium: 115mg | Iron: 5mg

Author: Laura

THANKS FOR PINING!

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