Soup

Easy Hamburger Soup Recipe

Everything about this Easy Hamburger Soup Recipe will make your heart go pitter-patter.

Easy Hamburger Soup Recipe

It’s a scrumptious meal idea, and you won’t be able to get enough of it. 

Easy Hamburger Soup Recipe

This soup was incredible and surprisingly easy to make! It is also low in calories and high in protein, which is always a plus. 🙂

Easy Hamburger Soup Recipe

Even if you are not a carrot fan, this soup will change you mind!

Easy Hamburger Soup Recipe

Prep Time: 20 minutes | Cook Time: 1 ½ hours | Servings: 8

Ingredients:

1 lb. Ground beef

1 C. Onion chopped

1 C. Carrots peeled and sliced

1 C. Celery chopped

5 C. Beef broth

8 oz. Tomato sauce

16 oz. Diced tomatoes

1 Bag frozen corn

1 tsp. Basil

½ tsp. Oregano

3 Tbsp. Ketchup

Salt and pepper to taste

Instructions:

Step 1. Brown the meat completely in a large pot, and drain any excess fat.

Step 2. Add the rest of the ingredients, and bring to a boil.

a. adding Onion chopped

b. adding Carrots peeled and sliced

c. adding Celery chopped

e. adding Tomato sauce

f. adding Diced tomatoes

g. adding frozen corn

h. adding Beef broth

i. adding Ketchup

j. adding oregano

Step 3. Reduce the heat to a simmer, cover, and cook on low for 1 ½ hour.

Enjoy!

SO DELISH!!

Now, remember to save this recipe on Pinterest for later 🙂

Easy Hamburger Soup Recipe

Easy Hamburger Soup Recipe

Yield: 8
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

Ingredients

  • 1 lb. Ground beef
  • 1 C. Onion chopped
  • 1 C. Carrots peeled and sliced
  • 1 C. Celery chopped
  • 5 C. Beef broth
  • 8 oz. Tomato sauce
  • 16 oz. Diced tomatoes
  • 1 Bag frozen corn
  • 1 tsp. Basil
  • ½ tsp. Oregano
  • 3 Tbsp. Ketchup
  • Salt and pepper to taste

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Instructions

  1. Brown the meat completely in a large pot, and drain any excess fat.
  2. Add the rest of the ingredients, and bring to a boil.
  3. Reduce the heat to a simmer, cover and cook on low for 1 ½ hours.
  4. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 231Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 945mgCarbohydrates: 16gFiber: 3gSugar: 7gProtein: 19g

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