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Easy Hamburger Soup Recipe

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hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

There’s nothing like a good, hearty soup recipe to warm you up on a cold day. This hamburger vegetable soup is the perfect comfort food for those chilly winter evenings. It’s easy to make and chock full of healthy vegetables.

Best of all, it’s delicious!

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

Winter is a great time to make all kinds of soup! This hamburger vegetable soup recipe is hearty, flavorful, and perfect for a cold day. Plus, it’s easy to make and cleanup is a breeze. Try this amazing hamburger vegetable soup recipe. It’s quick and easy to make, and it’s sure to please the whole family.

So why not give it a try tonight? You won’t be disappointed.

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

And that’s all there is to it! This hamburger vegetable soup recipe is easy, healthy, and delicious. We hope you enjoy it as much as we do.

Be sure to let us know in the comments below how it turns out for you – we can’t wait to hear from you. In the meantime, happy cooking!

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

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This hamburger soup recipe is the perfect way to use up leftover ground beef. It’s packed with veggies and has a delicious, rich flavor that the whole family will love.

Why we love this Hamburger Soup Recipe

We love this hamburger soup recipe because it’s so easy to make and can be easily customized to your liking. You can add more or less of any vegetable you like, and it’s a great way to use up any ground beef that you have leftover.

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

So if you’re looking for an easy, delicious, and healthy soup recipe, this hamburger vegetable soup is a great option!

What cut of beef makes the best soup?

There are a few different types of beef that can be used for soup, but the best option is to use ground beef. Ground beef will provide the perfect texture and flavor for your soup, and it will also cook quickly and evenly. If you want to use a different type of beef, such as chuck roast or stew meat, you will need to cook it longer to tenderize the meat.

What can you add to vegetable soup to give it more Flavour?

When it comes to giving vegetable soup more flavor, there are a few different options that you can consider.

  • One option is to add some beef or hamburger to the soup. This will give the soup a heartier flavor and make it more filling.
  • Another option is to add some spices or herbs to the soup. This can help to enhance the flavor of the vegetables and make the soup more flavorful.
  • Finally, you can also consider adding some cheese to the soup. This will add richness and depth of flavor that can really take the soup to the next level.

Whatever option you choose, make sure to add enough of it to really make a difference in the flavor of the soup. Otherwise, you might as well just stick with a plain vegetable soup.

Can I use canned and frozen veggies?

Yes, you can use canned and frozen veggies for this hamburger vegetable soup recipe. Just be sure to thaw the frozen veggies before adding them to the soup.

What if I don’t like tomatoes?

If you’re not a fan of tomatoes, you can leave them out of this hamburger vegetable soup recipe. Just be sure to add an extra can of beef broth to the soup to make up for the lack of tomato flavor. You could also try substituting another type of tomato product, like tomato sauce or tomato paste, to see if that suits your taste.

What to add to vegetable soup for flavor?

To beef up the flavor of your vegetable soup, consider adding some beef broth or beef stock. You could also add some diced beef or ground beef to the mix. If you want a bit of a smoky flavor, try adding some smoked paprika or smoked sausage. Finally, don’t forget the salt and pepper to taste.

Tips for Making Hamburger Vegetable Soup:

  1. If you want to add potatoes to your soup, try peeling and dicing them into small pieces before adding them in. This will help them cook faster and more evenly.
  2. You can also add other vegetables to your soup, such as chopped carrots or celery. Just make sure that they are chopped into small enough pieces that they will cook quickly.
  3. If you have any leftover cooked hamburger, you can easily add it to your soup to give it more flavor and protein.
  4. To give your soup a bit of a kick, try adding some black pepper or hot sauce before serving.
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Variation Ideas

While this hamburger vegetable soup is delicious as is, there are a few ways you can change things up to suit your taste.

  • You could swap out the ground beef for ground turkey or chicken.
  • If you’re vegetarian or looking for a lighter option, you could omit the meat altogether and just load up on extra veggies.
  • You use different types of beans, such as black beans or kidney beans, in place of the pinto beans.

Serving Suggestions

This hearty hamburger vegetable soup is perfect for a winter meal. Serve with some crusty bread and a side salad for a complete meal. This soup can also be frozen for up to six months, so make a big batch and enjoy it all winter long!

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

Ingredients:

  • Ground beef
  • Onion chopped
  • Carrots peeled and sliced
  • Celery chopped
  • Beef broth
  • Tomato sauce
  • Diced tomatoes
  • Frozen corn
  • Basil
  • Oregano
  • Ketchup
  • Salt and pepper to taste
hamburger vegetable soup ingredients

Instructions:

Step 1. Brown the meat completely in a large pot, and drain any excess fat.

Brown the meat completely in a large pot, and drain any excess fat.

Step 2. Add the rest of the ingredients, and bring to a boil.

Add the rest of the ingredients, and bring to a boil.

Step 3. Reduce the heat to a simmer, cover, and cook on low for 1 ½ hour.

Reduce the heat to a simmer, cover, and cook on low for 1 ½ hour.

Now, time to enjoy warm 🙂

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

This soup is also packed with nutrients and is a great way to get your daily dose of vegetables. It’s low in calories and fat, and is a great option for those on a diet or trying to eat healthier.

How To Store Leftovers

Leftovers can be stored in the fridge for up to four days or in the freezer for up to six months. To store leftovers, first, allow them to cool completely. Then, place them in an airtight container and label them with the name of the dish and the date it was made. When reheating leftovers, be sure to heat them until they are piping hot all the way through to ensure food safety.

Can homemade vegetable beef soup be frozen?

Yes, homemade vegetable beef soup can be frozen. This is a great way to enjoy the soup later on, when you may not have the time to make it from scratch. Simply defrost the soup in the fridge overnight and reheat it on the stovetop until piping hot.

Can I Make This in a Slow Cooker or Instant Pot?

Yes, you can absolutely make this hamburger vegetable soup in a slow cooker or an Instant Pot. If you’re using a slow cooker, simply cook the beef and onions in a pan on the stove until they’re browned, then add everything to the slow cooker and cook on low for 6-8 hours. If you’re using an Instant Pot, set it to the “soup” setting and cook for 10 minutes. Let the pressure release naturally for 10 minutes, then quickly release any remaining pressure.

hamburger vegetable soup, hamburger soup recipe, beef vegetable soup recipe

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Easy Hamburger Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8
This hamburger vegetable soup is the perfect way to use up leftover ground beef. It's packed with veggies and has a delicious, rich flavor that the whole family will love.
5 from 1 vote

Ingredients 

  • 1 lb. Ground beef
  • 1 C. Onion chopped
  • 1 C. Carrots peeled and sliced
  • 1 C. Celery chopped
  • 5 C. Beef broth
  • 8 oz. Tomato sauce
  • 16 oz. Diced tomatoes
  • 1 Bag frozen corn
  • 1 tsp. Basil
  • ½ tsp. Oregano
  • 3 Tbsp. Ketchup
  • Salt and pepper to taste

Instructions

  • Brown the meat completely in a large pot, and drain any excess fat.
  • Add the rest of the ingredients, and bring to a boil.
  • Reduce the heat to a simmer, cover and cook on low for 1 ½ hours.
  • Enjoy!

Nutrition

Calories: 231kcal | Carbohydrates: 16g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 945mg | Fiber: 3g | Sugar: 7g
Author: Laura

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