Fried Potatoes and Onions
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Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 30 minutes
Servings: 4
Difficulty: Very easy
This was fantastic! A lot of childhood memories!
It’s ridiculously easy and very good! We have been making it for years!
Ingredients for Fried Potatoes and Onions:
1 lb. Gold potatoes sliced into bite-sized pieces
½ Onion chopped into large pieces
Peanut oil
2 Tbsp. Butter
Salt and pepper to taste
Paprika and basil for garnish
How to make Fried Potatoes and Onions:
Step 1. Heat a layer of peanut oil and the butter in a skillet over medium-high heat.
Step 2. Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
Step 3. Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.
Enjoy!
Now, ready to serve!
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Fried Potatoes and Onions
Ingredients
- 1 lb. Gold potatoes sliced into bite sized pieces
- ½ Onion chopped into large pieces
- Peanut oil
- 2 Tbsp. Butter
- Salt and pepper to taste
- Paprika and basil for garnish
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Instructions
- Heat a layer of peanut oil and the butter in a skillet over medium high heat.
- Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
- Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.
Nutrition
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