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Fried Potatoes and Onions

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  • 4.16 from 26 votes

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Fried Potatoes and Onions

Prep time: 10 minutes

Cook time: 15-20 minutes

Total time: 30 minutes

Servings: 4

Difficulty: Very easy

Fried Potatoes and Onions

This was fantastic! A lot of childhood memories!

Fried Potatoes and Onions

It’s ridiculously easy and very good! We have been making it for years!

Fried Potatoes and Onions

Ingredients for Fried Potatoes and Onions:

1 lb. Gold potatoes sliced into bite-sized pieces

½ Onion chopped into large pieces

Peanut oil

2 Tbsp. Butter

Salt and pepper to taste

Paprika and basil for garnish

How to make Fried Potatoes and Onions:

Step 1. Heat a layer of peanut oil and the butter in a skillet over medium-high heat.

Fried Potatoes and Onions

Step 2. Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.

Fried Potatoes and Onions

Step 3. Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

Enjoy! 

Fried Potatoes and Onions

Now, ready to serve!

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Fried Potatoes and Onions

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Fried Potatoes and Onions

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Fried Potatoes and Onions
4.16 from 26 votes

Ingredients 

  • 1 lb. Gold potatoes sliced into bite sized pieces
  • ½ Onion chopped into large pieces
  • Peanut oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste
  • Paprika and basil for garnish

Instructions

  • Heat a layer of peanut oil and the butter in a skillet over medium high heat.
  • Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
  • Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 132mg | Fiber: 3g | Sugar: 2g
Author: Marta

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