Fried Potatoes and Onions

Prep time: 10 minutes

Cook time: 15-20 minutes

Total time: 30 minutes

Servings: 4

Difficulty: Very easy

This was fantastic! A lot of childhood memories!

It’s ridiculously easy and very good! We have been making it for years!

Ingredients for Fried Potatoes and Onions:

1 lb. Gold potatoes sliced into bite-sized pieces

½ Onion chopped into large pieces

Peanut oil

2 Tbsp. Butter

Salt and pepper to taste

Paprika and basil for garnish

How to make Fried Potatoes and Onions:

Step 1. Heat a layer of peanut oil and the butter in a skillet over medium-high heat.

Step 2. Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.

Step 3. Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

Enjoy! 

Now, ready to serve!

If you loved our Fried Potatoes and Onions recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook, and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Fried Potatoes and Onions

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

4.16 from 26 votes

Review Recipe

Ingredients 

• 1 lb. Gold potatoes sliced into bite sized pieces
• ½ Onion chopped into large pieces
• Peanut oil
• 2 Tbsp. Butter
• Salt and pepper to taste
• Paprika and basil for garnish

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Comments

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Heat a layer of peanut oil and the butter in a skillet over medium high heat.
• Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
• Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 132mg | Fiber: 3g | Sugar: 2g

Author: Marta

Check some of my best cooking recipes below:

Chicken Fried Rice

Fried Shrimp

Fried Cabbage with Onions and Bacon

Fried Cornbread Hoe Cakes