Green Chili and Cheese Chicken

Green chili and cheese chicken is an exotic platter that you’ll love if you like your poultry to have a little kick.

The succulent chicken will melt in your mouth with the cheese while the chilis and fajita seasoning remind you of your favorite Mexican platter.

The following is a green chili chicken recipe you can make in less than an hour and serve to your guests or family members. 

This is a very delicious dinner!

Scroll to bottom for printable recipe card.

Why I Love Green Chili and Cheese Chicken

I love this dish because it includes various healthy elements. I get a dose of protein from the chicken, along with calcium from the cheese and vitamin C from the chili. It’s a win-win meal.

• Nutrient-heavy meal
• To-Die-For Taste
• Satisfying and filling

How Do You Use Diced Green Chili?

Diced green chilis usually accompany Mexican dishes as condiments or edible garnishments. Cooks also use them as seasoning because of their potent taste. 

Should I Use Diced or Crushed Chili?

The use of diced or crushed chilis belongs to the cook. Crushed chilis may taste better, while diced chilis will make your platter prettier. Either way, chilis are must-haves in this recipe. 

How Do You Serve Green Chili and Cheese Chicken?

Green chili and cheese chicken is best served as a dinner item. The sides you can serve with this dish are endless. Mac and cheese, garlic bread, tortillas, and corn muffins are a few examples to consider.  

Cooking Tips:

• Rub the chicken with a bit of olive oil for tenderness. 
• Avoid overcooking the chicken. 
• Use more cheese if you like. 

Variations:

• Add cilantro to make it zestier.
• Add veggies, such as cauliflower, bell peppers, or squash. 
• Add green or black olives for a different flavor. 

Ingredients:

• Chicken breasts
• Diced green chilis
• Pepper jack cheese
• Fajita seasoning

How To Make Green Chili and Cheese Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.

Then 

Step 3. Stuff each chicken breast with green chilis and pepper jack cheese.

Add green chilis:

Add cheese:

Step 4. Place the stuffed chicken breasts into a 9×13 baking dish.

Step 5. Sprinkle the fajita seasoning over the chicken.

Step 6. Top the chicken with the remaining green chilis and cheese.

Step 7. Bake for 30 minutes or until cooked through completely.

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How Do You Store Green Chili and Cheese Chicken?

You can store the meal in the baking dish you used to prepare it. Ensure you cover it with airtight plastic wrap or a lid. Alternatively, you can spoon it into Tupperware for safekeeping. 

How Do You Reheat Green Chili and Cheese Chicken?

You can reheat this dish using a microwave or oven. The oven is the best method if you want to preserve the taste and moisture. Microwaves tend to dry chicken and dull the taste of numerous dishes. 

How Much Does Green Chili and Cheese Chicken Last in the Fridge?

Because the platter contains poultry, it’s best not to leave it in the fridge any longer than three or four days. You can get the longest life out of it by ensuring you wrap it in an airtight container. 

Can I Make Ahead Green Chili and Cheese Chicken?

Yes, you can make head green chili and cheese chicken to serve another time. For the best results, reheat it in the oven and serve it within 48 hours. Make sure each one of your guests has a healthy serving as well. 

Related Recipes You Might Enjoy

Salsa Chicken and Rice Casserole — This tasty dinner is in the same family as a green chili chicken casserole. If you love green chili chicken, you’ll get a kick out of salsa chicken. 

Chicken Tamale Casserole — Another delicious option that utilizes green onions, cumin, and cornbread mix.

Crockpot Cream Cheese Chicken Chili — An option for chili lovers who like to mix in various veggies. This recipe contains black beans, corn, and ranch seasoning.