Crockpot Cream Cheese Chicken Chili

This Crockpot Cream Cheese Chicken Chili recipe is an absolutely delicious variation of chili that you are going to fall in love with. Chicken Chili is becoming more popular as a healthier option for a classic meal.

The cream cheese chicken chili is unique and well worth a try.

The chicken cooks up tender and juicy and the cream cheese gives this Chili a delicious cream base.

I’m always on the lookout for new crockpot recipes to try, and this Cream Cheese Chicken Chili is a winner! The chicken is so tender and flavorful, and the cream cheese adds a delicious richness.

Plus, it’s easy to make – just dump all of the ingredients in the crockpot and let it cook!

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Why is this recipe so good?

As a unique and delicious twist on a favorite food, this chili is super easy to make and has a taste quite unlike what you expect.

What is the difference between White Chili and regular Chili?

The simple difference is that White Chili is called that due to the white chicken meat and the white beans. Regular red chili is called that due to the red meat or beef and the red kidney beans and chili beans.

What should I serve with the Crockpot Cream Cheese Chicken Chili?

This Chili tastes perfect on its own, however, you can serve it with Sour cream, cornbread, or tortilla chips.

What toppings are best on the Crockpot Cream Cheese Chicken Chili?

Your favorite chili toppings will taste just as good on this chicken chili. Sour Cream, Cheese or tortilla chips, green onion or diced Avocado would taste fabulous.

What seasonings should I use in the Cream Cheese Chicken Chili?

The common chili seasonings will still work with Chicken chili. Garlic, chili powder, and cumin are the most common, but the choice is up to you.

What can I add to Chicken Chili to enhance the flavor?

You could use different spices or herbs to enhance the flavor. You could also add in a can of diced tomatoes to enhance the flavor.

Can you overcook the chili?

Although it is unlikely you would overcook your chili using a crock pot, it is possible. Be sure that you are checking on the food regularly. Add more liquid if necessary and cook the Chicken chili on low.

What can I do if my chili is too watery?

If there is too much liquid in your chili, you can remove some of the liquid with a spoon. You could also use a slurry of cornstarch and water as a thickener.

Ingredients:

• Chicken breasts
• Ranch seasoning
• Cream cheese softened
• Onion powder
• Black beans
• Chili powder
• Corn
• Cumin
• Rotel undrained

How To Make Crockpot Cream Cheese Chicken Chili?

Step 1. Layer the chicken in the bottom of the Crockpot. 

Step 2. Pour the Rotel, corn, and beans over the chicken. 

Step 3. Sprinkle the onion powder, chili powder, cumin, and Ranch seasoning over the mixture. Stir everything to coat and combine well. 

Step 4. Top the mixture with the cream cheese. 

Step 5. Cook on low for 6-8 hours. 

Step 6. Remove the lid, shred the chicken with two forks, and stir the contents to combine and mix well. 

Step 7. Serve topped with crushed tortilla chips and sour cream if desired.

Here you go, now ready to serve THE BEST Crockpot Cream Cheese Chicken Chili you’ll ever taste!

THANKS FOR PINING!

Can I make Cream Cheese Chicken Chili ahead of time?

It is possible to make the Cream Cheese Chicken Chili ahead of time. One way is to make it as usual, omit the cream cheese until you are getting ready to serve it, then add the cream cheese as you are heating it up. Wrap the chicken chili and place it in the refrigerator. Another way is to go ahead and make the entire recipe, including the Cream Cheese, wrap it tightly or place it in an airtight container and then into the refrigerator.

How do I store the Chicken Chili?

When the food has cooled to room temperature, place it in an airtight container and then place it in the refrigerator for up to 4 days.  You can also freeze the chicken chili for up to 3 months.

How long can I leave the Cream Cheese Chicken Chili in the crockpot?

The Cream Cheese Chicken Chili can be left in the crockpot for up to 4 hours in a warm setting.

How many calories are in a cup of Cream Cheese Chicken Chili?

The Crock Pot Cream Cheese Chicken Chili has approximately 257 calories in a one-cup serving.

Should Chili be thick or soupy?

That choice is up to each person making the chili. I prefer thick and chunky, while my sister prefers a soupier type so she can soak bread in the liquid.

More chili recipe ideas

Looking for more chili recipes? Check out our favorites below:

Wendy’s Copycat Chili – Taste even better than the real thing!

Chili Cheese Dog Bake – It’s perfect for a cold winter night.

Skillet Cheesy Chili Mac Recipe – Adults and kids alike will love this chili mac recipe.

Crock Pot Chicken Taco Chili – It’s wonderful to enjoy on a cold winter day or in the middle of the summer.