Hamburger Casserole

This Hamburger Casserole recipe is sure to become a family favorite. Ideal for quick and delicious lunches or dinners.

Learn all the secrets with this delicious recipe, and become an expert in the kitchen.

Take note of all the ingredients and tips to prepare this Hamburger Casserole recipe.

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 8

What you need to make this Hamburger Casserole:

1 lb. Small Pasta Shells

2 cans Tomato Soup

½ cup Water

1 lb. Beef (Ground)

2 cups Cheddar Cheese (Shredded)

½ tsp. Garlic Powder

Salt And Pepper To Taste

How to make this Hamburger Casserole:

Step 1. Boil the pasta shells in water until al dente. Drain and set aside.

Step 2. Brown the ground beef in a skillet with garlic powder and salt and pepper to taste.

Step 3. Drain any excess fat.  In a bowl, stir together the water and soup.

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Step 4. Stir the ground beef, pasta, soup mixture and ½ of the cheese together.

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Step 5. Add the mixture to a 9×13 baking dish that has been well greased.

Step 6. Sprinkle with the remaining cheese.  Cook covered in aluminum foil for 20 minutes.

Step 7. Remove the foil and cook 10 minutes more.

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Hamburger Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

This Hamburger Casserole recipe is sure to become a family favorite. Ideal for quick and delicious lunches or dinners.

4.43 from 14 votes

Review Recipe

Ingredients 

• 1 lb. Small Pasta Shells
• 2 cans Tomato Soup
• ½ cup Water
• 1 lb. Beef, Ground
• 2 cups Cheddar Cheese, Shredded
• ½ tsp. Garlic Powder
• Salt And Pepper To Taste

Follow Sweet Pea's Kitchen

Instructions

• Boil the pasta shells in water until al dente. Drain and set aside.
• Brown the ground beef in a skillet with garlic powder and salt and pepper to taste. Step 3. Drain any excess fat. In a bowl, stir together the water and soup.
• Stir the ground beef, pasta, soup mixture and ½ of the cheese together.
• Add the mixture to a 9x13 baking dish that has been well greased.
• Sprinkle with the remaining cheese. Cook covered in aluminum foil for 20 minutes.
• Remove the foil and cook 10 minutes more.
• Enjoy!

Nutrition

Serving: 1g | Calories: 415kcal | Carbohydrates: 30g | Protein: 26g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 557mg | Fiber: 2g | Sugar: 7g

Author: Laura