Hamburger Casserole

I was flipping through a cookbook the other day when I came across a recipe for Hamburger Casserole. Intrigued, I decided to give it a try.

The end result? Let’s just say that my family will be asking for Hamburger Casserole again any time soon.

So I’m calling all moms! This Hamburger Casserole recipe is a one-dish meal that the whole family will love. It’s easy to make, and perfect for busy weeknights.

Plus, it’s a great way to use up any leftover ground beef you might have lying around.

So, there you have it. The perfect winter comfort food that is easy to make and sure to please even the pickiest of eaters.

Give my Hamburger Casserole recipe a try this week and let us know what you think!

The hamburger casserole recipe is one of those dishes that never gets old. It’s so delicious, and you can make it in just about any shape or form! I like to serve this at home with some fresh vegetables on top-although my favorite way would have cheese sticking out all over the place too if given a chance 😉

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Why do I love this recipe?

I love this recipe because it’s so easy to make and always turns out delicious. The casserole is packed with flavor from ground beef, tomato soup, and cheese. It’s the perfect dish to make for a weeknight dinner or to take to a potluck.

Plus, it’s always a hit with kids and adults alike.

What to Serve with Hamburger Casserole

There are a few different ways that you can serve your hamburger casserole. You could serve it with some rice on the side, or you could even just have it as is. If you want to add a little bit of a crunch to your casserole, you could always top it off with some chopped onions or even some crumbled-up bacon. No matter how you choose to serve it, this casserole is sure to be a hit with everyone in the family.

How Long Do You Bake Hamburger Casserole?

If you’re wondering how long to bake hamburger casserole, the answer is pretty simple. You’ll need to bake it for about 30 minutes, or until the beef is cooked through and the cheese is melted and bubbly. This delicious casserole is perfect for a weeknight meal, and leftovers reheat well, so it’s great for meal prep, too.

How to Brown Ground Beef

There are a few things to keep in mind when browning ground beef. First, make sure that your beef is at room temperature before you start cooking. If it’s too cold, it will take longer to cook and may not brown evenly. Second, be sure to brown the beef in batches if necessary. If you overcrowd the pan, the beef will steam instead of browning.

Here’s how to brown ground beef:

1. Heat a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook, stirring occasionally, until it’s browned all over.
3. Once the beef is browned, drain any excess fat and transfer it to a plate or bowl.

Can I Substitute Ground Beef?

Yes, you can substitute ground beef for the hamburger in this casserole recipe. If you do, make sure to cook the beef until it is browned and crumbly before adding it to the casserole dish.

What types of noodles can I use?

There are a few different types of noodles you could use for your hamburger casserole recipe. You could use small pasta shells, elbow macaroni or even rotini. Just make sure to cook the noodles according to the package directions before adding them to the casserole.

What other types of cheese can be used?

You can use any type of cheese you like in this casserole. Try cheddar, Monterey Jack, or even mozzarella.

Can I add vegetables to this hamburger casserole recipe?

Yes, you can certainly add vegetables to this hamburger casserole recipe. Some good choices would be chopped onions, green peppers, or mushrooms. You could also add a can of drained and rinsed kidney beans or black beans for some extra fiber and protein. Just be sure to adjust the seasonings accordingly if you make any significant changes to the ingredients.

How can I add spice?

If you’re looking to add a little bit of spice to your hamburger casserole, there are plenty of ways to do so. One easy way is to simply add some hot sauce or salsa to the mix. You could also add some diced green chilies or jalapeños for an extra kick. If you really want to turn up the heat, you could even add some crushed red pepper flakes. Just be sure to taste as you go, so you don’t end up with a dish that’s too spicy for your liking. Another way to add some flavor is to swap out the beef for ground lamb or turkey. You could also use a different kind of cheese, such as pepper Jack or sharp cheddar.

Tips for the perfect Hamburger Casserole

Here are a few tips to make sure your casserole turns out perfect:

• Be sure to brown the ground beef before adding it to the casserole. This will help to give the beef a nice flavor.
• If you’re short on time, you can use pre-cooked ground beef. Simply brown the beef in a pan before adding it to the casserole.
• Use your favorite type of cheese in the casserole. I like to use a mix of cheddar and mozzarella, but you can use any type of cheese that you like.
• Be sure to let the casserole cool for a few minutes before serving. This will allow the flavors to meld together and make for a more flavorful dish.

Variations of the recipe

If you want to change up the flavors in this hamburger casserole, there are a few ways you can do it.

• You could swap out ground beef for ground turkey or chicken.
• You could also use a different type of cheese, such as cheddar or Monterey Jack. And if you’re looking for a bit more of a kick, you could add some diced green chilies to the mix.
• If you’re not a fan of tomato soup, you could use cream of mushroom soup or even chicken noodle soup instead. Just be sure to adjust the seasonings accordingly.

No matter how you make it, this hamburger casserole is sure to be a hit with the whole family!

Ingredients:

• Small Pasta Shells
• Tomato Soup
• Water
• Beef (Ground)
• Cheddar Cheese (Shredded)
• Garlic Powder
• Salt And Pepper To Taste

How to make this Hamburger Casserole:

Step 1. Boil the pasta shells in water until al dente. Drain and set aside.

Step 2. Brown the ground beef in a skillet with garlic powder and salt and pepper to taste.

Step 3. Drain any excess fat.

Step 4. In a bowl, stir together the water and soup.

Step 5. Add the ground beef, pasta, and ½ of the cheese.

Step 5. Then pour the soup mixture, Stir together.

Step 6. Add the mixture to a 9×13 baking dish that has been well greased.

Step 7. Sprinkle with the remaining cheese.  Cook covered in aluminum foil for 20 minutes.

Step 8. Remove the foil and cook for 10 minutes more.

This recipe for the hamburger casserole is a quick and easy weeknight dinner that you can take to any potluck or party. With its rich flavors from ground beef, tomato soup (with an extra dose of spice), as well as cheese; it’s sure not only be popular among kids but adults too! Jump to printable recipe below!

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How to store and reheat this hamburger casserole?

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave until warmed through. Enjoy!

Can I freeze this casserole and bake it later?

Yes, you can freeze this casserole and bake it later. Just be sure to thaw it completely before baking. You may need to add a little extra time to the baking time if the casserole is still frozen in the middle.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. Just prepare the casserole up to the point of baking, then cover and refrigerate. When you’re ready to bake, let the casserole sit at room temperature for 30 minutes before putting it in the oven.

Can you make it meat-free?

Yes, this casserole can easily be made meat-free by substituting ground beef for ground crumbles. If you want to keep it vegetarian, make sure to use vegetable broth. You could also add some extra vegetables to the mix, like chopped mushrooms or zucchini.

Can I halve this recipe?

This recipe can easily be halved, making it perfect for smaller families or those cooking for one or two people. Simply reduce all the ingredients by half and cook according to the instructions below. You may need to adjust the cooking time slightly, so keep an eye on the casserole as it cooks.

Hamburger Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

The hamburger casserole recipe is packed with flavor from ground beef, tomato soup, and cheese. It's the perfect dish to make for a weeknight dinner or to take to a potluck. Plus, it's always a hit with kids and adults alike.

4.34 from 15 votes

Review Recipe

Ingredients 

• 1 lb. Small Pasta Shells
• 2 cans Tomato Soup
• ½ cup Water
• 1 lb. Beef, Ground
• 2 cups Cheddar Cheese, Shredded
• ½ tsp. Garlic Powder
• Salt And Pepper To Taste

Follow Sweet Pea’s Kitchen

Instructions

• Boil the pasta shells in water until al dente. Drain and set aside.
• Brown the ground beef in a skillet with garlic powder and salt and pepper to taste. Step 3. Drain any excess fat. In a bowl, stir together the water and soup.
• Stir the ground beef, pasta, soup mixture and ½ of the cheese together.
• Add the mixture to a 9×13 baking dish that has been well greased.
• Sprinkle with the remaining cheese. Cook covered in aluminum foil for 20 minutes.
• Remove the foil and cook 10 minutes more.
• Enjoy!

Nutrition

Calories: 415kcal | Carbohydrates: 30g | Protein: 26g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 557mg | Fiber: 2g | Sugar: 7g

Author: Laura

THANKS FOR PINING!

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