Hamburger Casserole

I was flipping through a cookbook the other day when I came across a recipe for Hamburger Casserole. Intrigued, I decided to give it a try.

The end result? Let’s just say that my family will be asking for Hamburger Casserole again any time soon.

This is a one-pan or baking dish meal that everyone is going to love. A really simple meal that is pleasing and comforting to the tummy. It has been a long time since I came across such an easy but delicious meal.

This one will be on the top of my files at home. This can be varied so that it includes more of your family favorites.

So, there you have it. The perfect winter comfort food that is easy to make and sure to please even the pickiest of eaters.

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This meal is so easy to make, simple yet comforting, and just the basics. This meal also needs very few ingredients.

What should I serve with the Hamburger Casserole?

This dish is perfect the way it is, however, some people believe that a serving of rice on the side is good. Others just add extra cheese and crumbled bacon to the top and call it perfect.

How long should I bake this casserole?

This casserole only needs about 30 minutes in the oven. Be sure that the beef is thoroughly cooked and the cheese is melted and bubbly.

Can I use a different meat?

You certainly could. You can use a plant alternative type of meat, I know of some who have used ground chicken or even ground sausage for this dish and they swear it is even better.

What type of noodles should I use?

Elbow macaroni works great, I prefer the small shells, and I know many who prefer to use rotini. Whichever is the easiest or what you have available at the time is what you should use.

What type of cheese should be used?

Cheddar is the most common, it melts perfectly and tastes great in this dish. You could use mozzarella, gruyere or a combination of cheeses if you want.

Ingredients:

• Small Pasta Shells
• Tomato Soup
• Water
• Beef (Ground)
• Cheddar Cheese (Shredded)
• Garlic Powder
• Salt And Pepper To Taste

How to make this Hamburger Casserole:

Step 1. Boil the pasta shells in water until al dente. Drain and set aside.

Step 2. Brown the ground beef in a skillet with garlic powder and salt and pepper to taste.

Step 3. Drain any excess fat.

Step 4. In a bowl, stir together the water and soup.

Step 5. Add the ground beef, pasta, and ½ of the cheese.

Step 6. Then pour the soup mixture, Stir together.

Step 7. Add the mixture to a 9×13 baking dish that has been well-greased.

Step 8. Sprinkle with the remaining cheese.  Cook covered in aluminum foil for 20 minutes.

Step 9. Remove the foil and cook for 10 minutes more.

Hamburger Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

The hamburger casserole recipe is packed with flavor from ground beef, tomato soup, and cheese. It's the perfect dish to make for a weeknight dinner or to take to a potluck. Plus, it's always a hit with kids and adults alike.

4.34 from 15 votes

Review Recipe

Ingredients 

• 1 lb. Small Pasta Shells
• 2 cans Tomato Soup
• ½ cup Water
• 1 lb. Beef, Ground
• 2 cups Cheddar Cheese, Shredded
• ½ tsp. Garlic Powder
• Salt And Pepper To Taste

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Instructions

• Boil the pasta shells in water until al dente. Drain and set aside.
• Brown the ground beef in a skillet with garlic powder and salt and pepper to taste. Step 3. Drain any excess fat. In a bowl, stir together the water and soup.
• Stir the ground beef, pasta, soup mixture and ½ of the cheese together.
• Add the mixture to a 9×13 baking dish that has been well greased.
• Sprinkle with the remaining cheese. Cook covered in aluminum foil for 20 minutes.
• Remove the foil and cook 10 minutes more.
• Enjoy!

Nutrition

Calories: 415kcal | Carbohydrates: 30g | Protein: 26g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 557mg | Fiber: 2g | Sugar: 7g

Author: Laura

THANKS FOR PINING!

Can I add vegetables to this casserole?

I have added corn to this before and the kids loved it. You could try onions and mushrooms, bell peppers, or even a can of black beans or kidney beans.

Can I add spice to the dish?

If you want to add some heat, feel free to add a pinch or two of crushed red pepper flakes. You could also add chili powder to this.

How can I store or freeze the leftovers?

The leftovers can be placed in an airtight container for up to three days.  You could also put the casserole in the freezer before baking it. Thaw it overnight in the refrigerator and then bake according to directions. Freezing would also work if you wanted to make the casserole in advance.

More casserole ideas?

Walking Taco Casserole – This casserole is sure to please.

Philly Cheesesteak Casserole – It’s a great way to use up any leftovers you may have!

Pepperoni Pizza Casserole – Enjoy your favorite flavors but homemade.

Victory’s Tater Tot Casserole – it’s the perfect comfort food.